This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen upkeep
• Working the hotline and fulfilling orders
• Maintain a food safe environment
• Prepare simple menu items in a timely manner.
• Ability to use eyes, learn new things, read tickets and lift over 20 lbs.
• Compensation based on experience and work ethic.
• Over 18 prefered, 16 or older required.
• Ability to work well with others ideal