Responsibilites include:

• Professionally handling and maintaining the practice areas, bag room, and on course amenities, while providing professional services to our membership and their guests.
• Comfortable working with customers hands on.
• People that interact well with kids/childeren/teenagers thrive in this postion.
• Comfortable working outside, and high in the air.
• Has a sense of urgency.
• Goals of Customer satisfaction a must

Responsibilites include:

• Creating milkshakes for guests
• Customer interaction
• Able to put soul into milkshake
• Maintaining food safety and sanitation
• General establishment tasks and maintenance
• Must be 18 to handle alcoholic shakes
• If under 18, we do have a milkshake assistant postion.

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen upkeep
• Working the hotline and fulfilling orders
• Maintain a food safe environment
• Prepare simple menu items in a timely manner.
• Ability to use eyes, learn new things, read tickets and lift over 20 lbs.
• Compensation based on experience and work ethic.
• Over 18 prefered, 16 or older required.
• Ability to work well with others ideal

Responsibilities include:

• Customer interaction
• Register maintenance
• Daily store maintenance
• Handling payments and receipts
• Issuing tickets to guests
• Working in coordination with the ropes crew
• catching participants that jumped off the quick flight
• becoming well knowledged in all RCI terminology
• Instantly taking care of customers that need help. This includes the gate

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

General responsibilities inlclude:

• using toast as our POS system
• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Major responsibilities include:

• Quickly becoming skilled at making milkshakes
• it is the bartenders responsibility to make sure the milkshakes are made in a timely manner and delivered to the correct customer
• good at multitasking and dealing with multiple groups of customers
• the bartender is seen as a leader. Answers any questions and most importantly, make sure the customer leaves happy and satisfied.
• I love bartending here, and I hope you do too.

Responsibilites include:

• Mix and bake ingredients to produce cookies and other baked goods
• Check products for quality and identify damaged or expired goods
• Evaluate quality of food ingredients or prepared foods