Maloney’s kitchen serves up great bar and grill staples to fuel fans and regulars alike. The food supports the action on screen, meeting expectations from game day to late-night.

What You’ll Do

• Support the Kitchen Manager in overseeing day-to-day kitchen operations.

• Supervise, train, and motivate kitchen staff to deliver consistent, high-quality food.

• Assist with ordering, inventory control, and food cost management.

• Ensure compliance with health, safety, and sanitation standards.

• Jump in where needed—whether on the line, during prep, or managing expo—to keep service smooth.

• Collaborate with FOH leadership to maintain great communication and workflow between kitchen and service staff.

What We’re Looking For

• 2+ years of experience in a kitchen supervisory or lead cook role (Assistant Kitchen Manager or equivalent preferred).

• Strong understanding of kitchen operations, food safety, and cost controls.

• Ability to lead by example in a high-volume, fast-paced environment.

• Excellent communication, organization, and problem-solving skills.

• Must be 18+ with the ability to work evenings, weekends, and holidays as required.

Perks of the Job

• Competitive pay + growth opportunities.

• Work in a fun, lively atmosphere where hospitality meets entertainment.

• Employee discounts on food, drinks, and games.

• Be part of a locally owned business that values its team and community.

Why You’ll Love It Here

In this role, you’ll help lead a kitchen team that keeps up with fast-paced crowds and spirited fans. It’s a chance to grow your leadership skills in a tight-knit, high-energy environment that values your expertise.