Barback/Busser - Part Time
Madrina | 101 W Lockwood Ave

Join our vibrant team at Madrina, a lively sports bar known for its welcoming atmosphere and exceptional service. As a Barback/Busser, you will play a crucial role in supporting our bartenders and ensuring a smooth operation in our fast-paced environment. This part-time position offers a unique opportunity to be part of a dedicated hospitality team where your efforts directly contribute to our guests' enjoyable experience.

Key Responsibilities

• Guest Service: Assist bartenders to create an exceptional experience for guests.
• Bar Operations: Stock the bar with necessary supplies and ensure all areas are clean and organized.
• Maintenance: Perform regular cleaning and maintenance of the bar area to maintain a welcoming environment.
• Bar Preparation: Assist in general bar prep to ensure efficient service during busy hours.

Requirements

• Prior experience in a bar or restaurant environment is preferred.
• Strong communication skills and a friendly demeanor.
• Ability to work in a fast-paced kitchen and bar setting.
• Availability to work flexible hours, including evenings and weekends.

Schedule

• This is a part-time position with flexible scheduling to meet operational needs.

Why You'll Love Working Here

• Be part of a supportive and dynamic hospitality team.
• Opportunities for growth and advancement within our restaurant.
• Enjoy a fun and engaging work environment in a popular sports bar.

Join the Team
If you are passionate about providing excellent service and eager to learn in a fast-paced setting, we encourage you to apply today!

Host/Hostess - Part Time
Madrina | 101 W Lockwood Ave

Join our vibrant team at Madrina as a Host/Hostess, where you will play a crucial role in creating a welcoming atmosphere for our guests. In this fast-paced environment, you'll be responsible for managing reservations and ensuring smooth operations, all while providing exceptional guest service in our full-service restaurant.

Key Responsibilities

• Guest Service: Greet and seat customers with a warm and friendly demeanor.
• Reservations Management: Oversee reservations and monitor table turn times to optimize guest flow.
• Restaurant Maintenance: Ensure the restaurant maintains a clean and inviting atmosphere.
• Table Management: Set and clear tables efficiently to enhance the dining experience.
• Operational Duties: Assist with restaurant opening and closing responsibilities.

Requirements

• Previous host/hostess or customer service experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and restaurant environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule

• Part-time position with flexible scheduling options.

Why You'll Love Working Here

• Be part of a dynamic hospitality team in a popular sports bar setting.
• Opportunity to grow within the restaurant industry.
• Enjoy a supportive and friendly work environment.
• Employee discounts and perks.

Join the Team
If you are enthusiastic about providing excellent customer service and want to be a part of our lively restaurant, we encourage you to apply today!

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

Dishwasher - Part Time
Madrina | 101 W Lockwood Ave

Join the Madrina team as a Part-Time Dishwasher in our vibrant and fast-paced kitchen environment. In this role, you will play a crucial part in maintaining cleanliness and efficiency in our restaurant, ensuring that our front-of-house and kitchen staff have the necessary tools to provide excellent service.

Key Responsibilities

• Cleaning and Stocking: Ensure all food and drink service ware is cleaned and stocked for use.
• General Maintenance: Maintain the cleanliness and organization of the dish area and assist in kitchen upkeep.

Requirements

• Previous experience in a kitchen or restaurant environment is a plus.
• Strong attention to detail and commitment to cleanliness.
• Able to work in a fast-paced environment and handle multiple tasks.

Schedule

• Part-time hours available; flexibility with scheduling is preferred.

Why You'll Love Working Here

• Be part of a supportive hospitality team committed to excellence.
• Opportunity to grow and learn in a full-service restaurant environment.
• Enjoy a dynamic work atmosphere with a focus on teamwork and collaboration.

Join the Team

If you are ready to contribute to a thriving restaurant and enjoy a role that is essential to our operations, we encourage you to apply today!

Bartender - Part Time
Madrina | 101 W Lockwood Ave

Join the vibrant team at Madrina, a lively sports bar where exceptional service and a passion for mixology come together. As a Bartender, you'll play a key role in creating a welcoming atmosphere for guests while showcasing your skills in drink preparation and customer service. This part-time position is perfect for those who thrive in a fast-paced environment and enjoy working as part of a dynamic hospitality team.

Key Responsibilities

• Customer Interactions: Engage with guests to provide outstanding service and create memorable experiences.
• Food and Beverage Service: Serve food and beverages promptly and efficiently to ensure customer satisfaction.
• Mixing and Pouring Drinks: Prepare and serve a variety of cocktails, beers, and other beverages to meet customer preferences.
• General Bar Preparation and Maintenance: Maintain cleanliness and organization of the bar area, ensuring all supplies are stocked and ready for service.

Requirements

• Prior bartending experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and restaurant environment.
• Availability to work flexible hours, including nights and weekends.

Schedule

Part-time hours with flexible scheduling options, including evenings and weekends.

Why You'll Love Working Here

• Join a passionate and dedicated hospitality team.
• Opportunity to develop your bartending skills in a fun, energetic sports bar atmosphere.
• Flexible scheduling to accommodate your personal life.
• Employee discounts on food and beverages.

Join the Team
If you're ready to bring your bartending skills to Madrina and be part of an exciting hospitality environment, we encourage you to apply today!

Server - Part Time
Madrina | 101 W Lockwood Ave

Join the vibrant team at Madrina, a lively sports bar known for its welcoming atmosphere and exceptional service. As a Server, you will play a key role in providing an unforgettable dining experience, engaging with guests, and ensuring their needs are met in our fast-paced environment.

Key Responsibilities

• Guest Service: Interact with customers to provide a warm and friendly dining experience.
• Order Management: Take orders and process checks efficiently.
• Food and Drink Service: Serve food and beverages in a timely manner.
• Table Maintenance: Ensure tables are clean and well-maintained throughout service.
• Operational Duties: Assist with restaurant opening and closing tasks as needed.

Requirements

• Prior experience in a restaurant server role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and front-of-house environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule

This is a part-time position with flexible scheduling options.

Why You'll Love Working Here

• Be part of a supportive hospitality team that values your contributions.
• Enjoy a dynamic work environment in a popular sports bar setting.
• Opportunities for growth and development within the restaurant.
• Employee discounts on food and drinks.

Join the Team

If you're passionate about providing excellent service and want to be part of a fun and energetic team, we encourage you to apply today!

Line Cook - Part Time
Madrina | 101 W Lockwood Ave

Join our dynamic team at Madrina, a vibrant restaurant known for its commitment to quality and hospitality. As a Line Cook, you will play a vital role in our fast-paced kitchen, working alongside our Chef and Sous Chef to deliver exceptional dishes. This part-time position offers an excellent opportunity to develop your culinary skills in a supportive environment.

Key Responsibilities

• Food Preparation: Assist the Chef and Sous Chef in preparing ingredients and cooking dishes to meet our high standards.
• Kitchen Operations: Maintain cleanliness and organization of your assigned station while adhering to food safety protocols.

Requirements

• Previous experience in a kitchen environment preferred.
• Strong attention to detail and ability to follow recipes accurately.
• Knowledge of food safety practices.
• Availability to work flexible hours, including evenings and weekends.

Schedule

This is a part-time position with flexible hours, including evening and weekend shifts.

Why You'll Love Working Here

• Be part of a passionate hospitality team dedicated to excellent service and quality.
• Opportunities for growth and skill development in a full-service restaurant environment.
• Enjoy a supportive and friendly work culture.

Join the Team

If you're ready to take the next step in your culinary career, we want to hear from you! Apply today to join the Madrina family.