Dishwasher – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Part-Time | $9/hour

Job Summary

Lucky T Ranch Restaurant is now hiring a Dishwasher to support our kitchen team and help keep operations running smoothly.

This is a great opportunity for someone who enjoys working in a fast-paced environment, takes pride in keeping things clean and organized, and wants to be part of a hardworking, team-oriented restaurant.

Key Responsibilities

Dishwashing & Sanitation

• Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment

• Maintain cleanliness and organization of the dish area

• Ensure all items meet sanitation and cleanliness standards

Kitchen Support

• Assist kitchen staff with basic prep or cleaning tasks as needed

• Keep kitchen floors, work areas, and equipment clean and safe

• Help maintain an efficient and organized back-of-house environment

Requirements

• Reliable, punctual, and hardworking

• Ability to work in a fast-paced kitchen environment

• Strong attention to cleanliness and organization

• Willingness to support the team wherever needed

Schedule

• Part-time position

• Hours may vary based on business needs

Why Work at Lucky T Ranch Restaurant?

• Friendly, team-oriented environment

• Opportunity to gain experience in a professional kitchen

• Consistent work in a locally loved restaurant

Join the Team

If you’re dependable, motivated, and ready to be part of a great team, we’d love to meet you.

Apply today and get started with Lucky T Ranch Restaurant.

Fry Cook – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Part-Time / Full-Time | Competitive Pay

Job Summary

Lucky T Ranch Restaurant is hiring a Fry Cook to join our kitchen team and help deliver consistently great food.

If you take pride in cooking crispy, high-quality fried items, work well under pressure, and enjoy being part of a fast-paced kitchen, this is a great opportunity to grow your skills and be part of a strong team.

Key Responsibilities

Food Preparation & Cooking

• Prepare fried menu items (fries, wings, appetizers, and more) according to recipes and standards

• Ensure food is cooked to proper temperature, texture, and presentation every time

• Monitor fryer temperatures and cook times for consistency and quality

Station Management

• Set up, stock, and maintain a clean and organized fry station

• Follow all food safety and sanitation procedures

• Maintain oil quality and ensure proper fryer operation

Kitchen Support & Teamwork

• Assist with prep work and other kitchen tasks as needed

• Communicate clearly with kitchen staff to ensure timely food execution

• Support a smooth, efficient service during busy shifts

Requirements

• Previous kitchen or fry cook experience preferred (but not required — we’ll train the right person)

• Ability to work in a fast-paced, high-volume environment

• Strong attention to detail and consistency

• Team-oriented with a positive attitude

• Willingness to follow food safety and cleanliness standards

Schedule

• Flexible scheduling based on business needs

• Nights and weekends may be required

Why Work at Lucky T Ranch Restaurant?

• Fast-paced, team-oriented kitchen environment

• Opportunity to learn and grow in a professional kitchen

• Consistent hours and supportive leadership

Join the Team

If you’re dependable, motivated, and ready to cook up quality food every shift, we want to hear from you.

Apply today and join the Lucky T Ranch Restaurant team.

General Manager – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Full-Time | Competitive Salary + Bonus Potential

Job Summary

Lucky T Ranch Restaurant is seeking an experienced and driven General Manager to lead daily operations, develop a high-performing team, and ensure an exceptional guest experience.

This is a hands-on leadership role for someone who thrives in a fast-paced restaurant environment, understands how to balance hospitality with financial performance, and takes pride in building strong teams and consistent operations.

Key Responsibilities

Leadership & Team Development

• Lead, coach, and develop a high-performing front- and back-of-house team

• Hire, train, and mentor team members to build a strong, reliable staff

• Create a positive, accountable, and team-oriented culture

• Set clear expectations and hold team members accountable to standards

Restaurant Operations

• Oversee all daily restaurant operations to ensure efficiency and consistency

• Maintain high standards for food quality, service, and cleanliness

• Manage opening and closing procedures and overall shift execution

• Ensure smooth coordination between kitchen and front-of-house teams

Financial & Business Performance

• Manage labor, scheduling, and cost controls to meet financial targets

• Monitor inventory levels, place orders, and manage vendor relationships

• Analyze sales, labor, and operational metrics to improve performance

• Identify opportunities to increase revenue and operational efficiency

Guest Experience & Service Standards

• Ensure every guest receives a positive, high-quality dining experience

• Address guest feedback and resolve issues quickly and professionally

• Lead by example in delivering hospitality and service excellence

Compliance & Safety

• Enforce all health, safety, and sanitation standards

• Ensure compliance with local, state, and federal regulations

• Maintain a safe and organized work environment for staff and guests

Requirements

• 2+ years of restaurant management experience preferred

• Strong leadership and team development skills

• Experience managing labor, inventory, and financial performance

• Excellent communication, organization, and problem-solving abilities

• Ability to multitask and perform under pressure

• Passion for hospitality and building a guest-first culture

Schedule

• Full-time position

• Must be available to work nights, weekends, and holidays as needed

Why Work at Lucky T Ranch Restaurant?

• Leadership role with real impact on operations and culture

• Competitive salary with performance-based incentives

• Opportunities for advancement and long-term growth

• Supportive, team-focused environment

• Ability to shape the success of a growing restaurant

Join the Team

If you’re a motivated leader who takes ownership, drives results, and creates great guest experiences, we want to hear from you.

Apply today and lead the team at Lucky T Ranch Restaurant.

Line Cook – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Full-Time / Part-Time | Competitive Pay

Job Summary

Lucky T Ranch Restaurant is hiring a dependable and motivated Line Cook to join our kitchen team and help deliver high-quality, home-style meals our guests know and love.

This is a hands-on role for someone who takes pride in consistency, works well under pressure, and thrives in a fast-paced kitchen. You’ll play a key role in executing dishes correctly, maintaining a clean workspace, and supporting a smooth, efficient service.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to recipes and kitchen standards

• Ensure all dishes meet quality, portion, and presentation expectations

• Maintain consistency in taste, timing, and execution

Station Management

• Set up, stock, and maintain a clean and organized workstation

• Follow proper food handling, storage, and rotation procedures

• Keep your station prepared for efficient service at all times

Kitchen Operations

• Work with the kitchen team to ensure timely ticket execution

• Assist with prep work, stocking, and basic kitchen tasks as needed

• Maintain a clean, safe, and organized kitchen environment

Food Safety & Cleanliness

• Follow all food safety and sanitation standards

• Maintain cleanliness of equipment, tools, and work areas

• Ensure compliance with health and safety regulations

Requirements

• Previous line cook or kitchen experience preferred

• Ability to work in a fast-paced, high-volume environment

• Strong attention to detail and consistency

• Ability to follow directions and recipes accurately

• Dependable, punctual, and team-oriented

• Willingness to learn and support the kitchen wherever needed

Schedule

• Full-time and part-time opportunities available

• Must be available to work nights, weekends, and peak hours

Why Work at Lucky T Ranch Restaurant?

• Fast-paced, team-oriented kitchen environment

• Opportunity to grow and develop your kitchen skills

• Consistent hours and supportive leadership

• Be part of a restaurant known for quality and great service

Join the Team

If you’re reliable, hardworking, and take pride in putting out great food every shift, we want to hear from you.

Apply today and join the kitchen team at Lucky T Ranch Restaurant.

Head Chef / Kitchen Manager – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Full-Time | Competitive Salary

Job Summary

Lucky T Ranch Restaurant is seeking an experienced Head Chef / Kitchen Manager to lead our kitchen operations and deliver high-quality, home-style meals our guests know and love.

This is a hands-on leadership role responsible for overseeing daily kitchen execution, managing and developing the team, and maintaining consistency, efficiency, and food quality. The ideal candidate is a strong leader who thrives in a fast-paced environment and takes pride in running an organized, high-performing kitchen.

Key Responsibilities

Kitchen Leadership & Team Development

• Lead, train, and manage kitchen staff to ensure strong performance and teamwork

• Set expectations for quality, consistency, and cleanliness

• Create a positive, accountable kitchen culture

• Provide coaching and support to develop team members

Food Preparation & Quality Control

• Prepare and oversee the preparation of menu items with consistency and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Maintain high standards for taste, freshness, and execution

Kitchen Operations

• Oversee daily kitchen operations and workflow to ensure efficiency

• Maintain organized, clean, and fully stocked workstations

• Ensure timely ticket execution during high-volume service

Inventory, Ordering & Cost Control

• Monitor inventory levels and order food and supplies as needed

• Control food costs, minimize waste, and maintain proper portioning

• Manage product rotation and storage procedures

Menu Development & Execution

• Assist with menu planning, specials, and recipe development

• Ensure consistency in recipes and preparation methods

Food Safety & Compliance

• Enforce all food safety, sanitation, and cleanliness standards

• Ensure compliance with local health regulations

• Maintain a safe and organized kitchen environment

Requirements

• Previous experience as a Head Chef, Kitchen Manager, or Lead Cook preferred

• Strong leadership and team management skills

• Ability to work efficiently in a fast-paced environment

• Solid understanding of food safety, sanitation, and kitchen operations

• Strong communication and organizational skills

• Dependable, hands-on, and team-oriented

Schedule

• Full-time position

• Must be available to work nights, weekends, and peak business hours

Why Work at Lucky T Ranch Restaurant?

• Leadership role with real impact on kitchen operations

• Opportunity to build and develop your own team

• Supportive, team-focused environment

• Competitive pay and long-term growth potential

• Be part of a restaurant known for quality and consistency

Join the Team

If you’re a passionate kitchen leader who takes pride in quality, organization, and team success, we’d love to meet you.

Apply today and lead the kitchen at Lucky T Ranch Restaurant.

Server – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Part-Time / Full-Time | Competitive Pay + Tips

Job Summary

Lucky T Ranch Restaurant is hiring a friendly and reliable Server to join our team and deliver an outstanding dining experience to every guest.

As a Server, you are the face of the restaurant — responsible for creating a welcoming atmosphere, guiding guests through the menu, and ensuring every table receives attentive, efficient service. If you enjoy working with people and thrive in a fast-paced environment, this is a great opportunity to grow in hospitality.

Key Responsibilities

Guest Service & Hospitality

• Greet guests promptly with a friendly and welcoming attitude

• Provide attentive, professional service throughout the dining experience

• Check in with guests to ensure satisfaction and address any needs

Order Taking & Menu Knowledge

• Take accurate food and beverage orders and enter them into the POS system

• Provide menu recommendations and upsell food and drinks when appropriate

• Stay knowledgeable about menu items, specials, and offerings

Food & Beverage Service

• Deliver food and drinks accurately and in a timely manner

• Ensure all items meet quality and presentation standards before serving

• Coordinate with kitchen and bar teams to ensure smooth service flow

Payments & Section Management

• Process payments accurately and efficiently

• Maintain a clean, organized, and well-managed section

• Reset tables quickly and prepare for incoming guests

Requirements

• Previous serving experience preferred (but not required — we’ll train the right person)

• Friendly, outgoing personality with a guest-first mindset

• Ability to multitask and stay organized in a fast-paced environment

• Strong communication and teamwork skills

• Dependable, punctual, and professional

Schedule

• Full-time and part-time opportunities available

• Must be available nights, weekends, and peak hours

Why Work at Lucky T Ranch Restaurant?

• Fun, team-oriented work environment

• Opportunity to earn strong tips

• Flexible scheduling options

• Gain valuable experience in a full-service restaurant

Join the Team

If you enjoy creating great guest experiences and working in a fast-paced, supportive environment, we’d love to meet you.

Apply today and join the team at Lucky T Ranch Restaurant.