Looking for dinner and brunch cooks. Leadership opportunities available. We are seeking passionate, friendly, hardworking cooks to join our kitchen operations at Little Fox. We are offering an excellent opportunity for cooks looking to learn and train with a kitchen team led by Craig Rivard, James Beard: Best Chef Midwest semifinalist  and veteran chef of many New York City restaurants.

This position will work alongside an amazing established team to help run all aspects of the kitchen including: food preparation, menu + special development, and opening/closing the restaurant.

We can provide either full-time or part-time work, and will work with you to create the schedule that works for you.

- Hourly rate ranges $18 - $22 per hour + Tips
- Health insurance for full-time employees
- Affirming environment with the opportunity to grow with our expanding restaurant

Feel free to contact us by emailing info@littlefoxstl.com or calling 314-553-9456.