NOW HIRING —  PART-TIME BRUNCH LINE COOK

We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant.

An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment.

You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including:

- Station execution
- Brunch specials
- Food prep & organization
- Opening and/or closing procedures

What We Offer:
- Hourly Rate of $18–$22 per hour + tips (experience based)
- Consistent Friday, Saturday, & Sunday 8 am - 4 pm work schedule
- Welcoming, affirming work environment
- Real opportunities for professional growth within our expanding restaurant group

If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you.

To apply:
Email us at info@littlefoxstl.com or call 314-553-9456.

NOW HIRING — EXPERIENCED LINE COOK

$19–$23/hour + service tip-out adds $2 to $3 per hour

Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen team in Fox Park.

This is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie.

What we’re looking for

·      At least two years of professional kitchen experience preferred

·      Strong station organization and attention to detail

·      A calm, collaborative approach to service

·      Commitment to consistency, hospitality and taking care of the team

·      Open availability preferred

·      Leadership experience is a plus

Benefits

·      Medical and dental insurance for full-time employees

·      Paid Time Off

·      Daily family meal

·      30% dining discount

·      60% discount on bottles of wine

·      Commitment to work-life balance

·      Respectful, collaborative work environment

·      Opportunities to advance into Lead Line Cook, Sous Chef and other leadership positions as the company grows

Little Fox is expanding to Monday dinner service as well as Saturday and Sunday brunch. We are seeking a friendly and hardworking busser / server assistant to join our front of house team at Little Fox Restaurant. We are offering an excellent opportunity for a busser looking to learn and train with some of St. Louis' finest hospitality professionals.

This position will work alongside our small but mighty FOH team to help assist with cleanliness of the restaurant, pre-bussing & clearing, and opening/closing the dining room. This position also includes an opportunity to train as a server if applicable.

We can provide either full-time or part-time work, and will work with you to create the schedule that works for you. 

- Hourly rate ranges $7 per hour + tips
- Health insurance for full-time employees
- Affirming environment with the opportunity to grow with our expanding restaurant

Feel free to contact us by emailing info@littlefoxstl.com or calling 314-553-9456.

We are seeking a friendly, hardworking dishwasher to join our kitchen team at Little Fox Restaurant. 

This position will work alongside our small but mighty kitchen crew to support kitchen cleanliness. This position also includes some food preparation duties.

We can provide either full-time or part-time work, and we will work with you to create the schedule that works for you.

- Hourly rate ranges $15-$17
- Health insurance for full-time employees
- PTO for full-time employees
- Welcoming & affirming environment with the opportunity to grow 

Apply by emailing info@littlefoxstl.com or calling 314-553-9456.