Responsibilities:

• Prepare menu items according to recipes
• Complete assigned prep work
• Correct setup and shut down of workstations
• Practices sanitary and safe food handling at all times
• Cleaning and sanitizing of work area before, during, and after shift

Qualifications:

• Good communication skills
• Mobility during the shift, able to be on feet for multiple hours
• Ability to work independently as well as part of a team
• Ability to lift 25-50 lbs.