Looking for experienced bread and pastry baker:

• Detail oriented
• Able to multi-task while maintaining a high standard of quality, organization and efficiency
• Willing to accept and incorporate feedback
• Willing to learn and strive for improvement
• Fun loving, gets along with others and a team player
• Great communicator

Summary: Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Bake bagels, breads, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

WE WILL:

Offer market wages and benefits

Share the fruit of our labor with our team members, which means DISCOUNTED bagels, sandwiches, coffee, etc.!

Help grow our team members' talents and skills through product tasting and training

Help advance our team members' career, which means opportunities to practice management skills and take on leadership roles as the company grows

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Flexible schedule

Schedule:

• Full Time / Part Time
• Day shift
• Holidays
• Weekend availability

WELCOME TO LEFTY’S BAGELS

At Lefty’s Bagels and Cafe, we believe in quality, consistency, and community. Behind every sandwich, every spread, and every bagel is a team that takes pride in their craft. Our Back of House team plays a vital role in bringing our food to life—efficiently, safely, and with care.

We’re growing fast and building something truly special. When you join Lefty’s, you join a collaborative, high-energy team that supports one another and strives for excellence every day. Whether you’re slicing tomatoes or prepping breakfast sandwiches during the rush, your work matters—and it makes people’s mornings better.

POSITION OVERVIEW: BACK OF HOUSE (BOH) TEAM MEMBER

As a BOH Team Member, you’ll be responsible for preparing and assembling menu items, maintaining kitchen cleanliness and food safety standards, and supporting daily prep and closing routines. While this role is primarily behind the scenes, you may occasionally assist the Front of House team—restocking, packing large orders, or stepping in during busy times. In those moments, you’ll bring the same care and professionalism to light guest interaction, even though it’s not a core expectation of the role.

KEY RESPONSIBILITIES

• Prepare and assemble bagels, sandwiches, and other hot food items according to recipes

• Perform daily prep, including slicing vegetables, portioning meats, and making housemade spreads and salads

• Maintain clean and organized prep, sandwich, and grill stations throughout the shift

• Support kitchen flow during peak service by working quickly, efficiently, and with attention to detail

• Follow proper food safety and sanitation procedures at all times

• Stock, label, and rotate inventory following FIFO standards

• Assist with kitchen setup each morning and complete closing tasks as assigned

• Occasionally assist FOH with restocking, cleaning, or large order fulfillment

• Interact with guests only as needed when supporting FOH, always maintaining professionalism and a team-focused attitude

QUALIFICATIONS

• Previous experience in a kitchen, deli, café, or food service environment preferred

• Ability to follow prep lists, recipes, and direction from leadership

• Able to lift 50 lbs and stay on your feet for long periods

• Reliable, punctual, and team-oriented with a strong work ethic

• Comfortable working in a fast-paced environment with minimal guest-facing tasks

• Willingness to step in and support the broader team as needed

SCHEDULE & BENEFITS

• Shifts begin as early as 6:30 AM

• Full-time and part-time positions available

• Staff discounts, paid training, and opportunities for advancement

• Be part of a growing company with a positive, supportive team culture
  

WELCOME TO LEFTY’S BAGELS

At Lefty’s Bagels and Cafe, we believe in the magic of mornings and the power of a good bagel. But more importantly, we believe in our people. Our team is what sets us apart—from the perfectly baked bagels to the friendly faces behind the counter.

We’re a fast-growing business with a big heart, and we’re building something special. When you work here, you’re not just joining a team—you’re joining a movement rooted in hospitality, community, and quality.

POSITION OVERVIEW: FRONT OF HOUSE (FOH) TEAM MEMBER

As a FOH Team Member, you’ll be responsible for delivering a warm, memorable guest experience from the moment customers walk in. You’ll greet guests, take and package orders, prepare drinks, and help maintain a clean and well-stocked service area. We’re looking for people who are friendly, reliable, and energized by working in a fast-paced café environment.

KEY RESPONSIBILITIES

• Greet customers with enthusiasm and provide friendly, efficient service

• Take orders accurately and operate the point-of-sale (POS) system

• Prepare and serve coffee, tea, and other beverages

• Package bagels, sandwiches, and other menu items for dine-in and to-go

• Maintain a clean and organized front-of-house, including tables, drink stations, and restrooms

• Restock cream cheese fridge, beverage fridge, condiments, and paper goods

• Monitor and fulfill online and advance orders

• Support the team by assisting with large orders or catering prep as needed

• Follow all health, sanitation, and safety protocols

QUALIFICATIONS

• 1+ years of customer service or hospitality experience preferred

• High energy, team-oriented, and great with people

• Comfortable working on your feet and handling multiple tasks at once

• Ability to communicate clearly and effectively with teammates and customers

• Punctual, responsible, and dependable

• Availability on weekends and mornings required

SCHEDULE & BENEFITS

• Shifts begin as early as 6:30 AM

• Flexible part-time and full-time scheduling available

• Opportunity for advancement in a rapidly growing company

• Fun, supportive team culture with strong leadership

• Paid training, staff discounts, and opportunities to grow with us