Responsibilities include:

• Preparing food items in accordance with recipes and food safety standards
• Maintaining cleanliness and working order within the kitchen
• Operating food preparation equipment i.e. flattop grill, fryers, ovens
• Working in cooperation with all other staff to ensure quality standards are met on each order

Requirements:

• Ability to stand for extended periods
• Primarily weekend availability
• Food handler certification/ability to obtain upon hiring
• Reliable transportation