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  • La Viva Tex Mex

Join Our Team At La Viva Tex Mex

  • Open Positions 5
  • Dishwasher
    Hiring

    Hourly - In Person

    $12

    1201 West 43rd Street, Houston, Texas
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    Job Description

    Responsibilites include:

    • Cleaning and stocking of all food and drink service ware
    • General maintenance of dish area and kitchen
    Apply
  • Host/Busser
    Hiring

    Hourly - In Person

    $10

    1201 West 43rd Street, Houston, Texas
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    Job Description

    Responsibilities for this position include:

    • Greet and seat customers
    • Oversight of reservations and table turn times
    • General restaurant maintenance
    • Setting and clearing tables
    • Restaurant opening and closing duties
    Apply
  • Line Cook
    Hiring

    Hourly - In Person

    $13 - $15

    1201 West 43rd Street, Houston, Texas
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    Job Description

    Responsibilites include:

    • Food preparation and assistance to Chef and Sous Chef
    • Responsibility for maintenance and food safety of assigned station.

    *Pay negotiable based on experience

    Apply
  • Server
    Hiring

    Hourly - In Person

    $2.13 + Tips

    1201 West 43rd Street, Houston, Texas
    Apply
    Job Description

    Responsibilities include:

    • Customer interaction
    • Taking orders and closing checks
    • Food and drink service
    • General table and restaurant maintenance
    • Restaurant opening and closing duties
    Apply
  • FOH Manager
    Hiring

    Hourly - In Person

    $16 - $18

    1201 West 43rd Street, Houston, Texas
    Apply
    Job Description

    Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next FOH Manager!

    What You’ll Do:

    • Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

    • Assist with hiring, onboarding, and training new team members to set them up for success.

    • Lead by example—deliver excellent guest service and foster a positive, team-first environment.

    • Help manage scheduling, shift planning, and labor efficiency.

    • Monitor inventory, order supplies, and control costs to meet financial goals.

    • Step in to resolve guest concerns and maintain high service standards.

    • Keep the team motivated, informed, and accountable during every shift.

     

    What We’re Looking For:

    • 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.

    • Strong leadership, communication, and decision-making skills.

    • A hands-on, lead-from-the-front mentality.

    • Ability to thrive in a fast-paced environment while keeping cool under pressure.

    • A passion for hospitality, teamwork, and great food.

     

    Why You’ll Love Working Here:

    • A supportive team and a fun, high-energy work culture.

    • Competitive pay and leadership growth opportunities.

    • Flexible scheduling that works with your life.

    • Real potential to advance into a General Manager role.

     

    If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

    Apply