As a Dishwasher/Porter you’ll play a key role in keeping the kitchen running smoothly by keeping things organized and maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the restaurant clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where precision, teamwork, and timing matter. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent communication, time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunity to learn, grow and advance

• Flexible scheduling

• Cook badass food with skilled hard-working coworkers

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

We are looking for a Pastry Chef to lead our bread and dessert program. The right person will bring precision, consistency and creativity to work every day. 

Salary negotiable with experience.  Health benefits and retirement available.   Major holidays off.

Ideal candidate wants to grow, is ready to lead, and has a drive to learn as well as teach.

They have the ability to step into a lead pastry chef role, but they need an ownership team to give them a shot.  

Position Overview:

As the Pastry Chef, you’ll be responsible for producing and overseeing the production of a variety of high-quality desserts, pastries, breads, and baked goods. 

You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development.

Key Responsibilities:

• Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets. custards, ice creams, sorbets, sourdough and enriched breads, cakes and more.

• Design and develop dessert menus in collaboration with the Executive Chef

• Ensure consistency, quality, and visual appeal of all pastry items

• Manage inventory, order supplies, and maintain proper storage and rotation of ingredients

• Oversee and train pastry cooks

• Maintain a clean, organized, and efficient pastry kitchen

• Follow all food safety, hygiene, and sanitation standards

• Stay up to date on pastry trends, techniques, and seasonal ingredients

What We’re Looking For:

• Proven experience as a Pastry Chef or in a similar role

• In-depth knowledge of baking techniques, dessert preparation, and flavor profiles

• Strong attention to detail and commitment to quality

• Excellent communication, time management and organizational skills

• Ability to work independently and lead a pastry team

• Creativity and passion for pastry arts

• Culinary or pastry degree preferred, but not required

• Food safety certification is a plus

Why You’ll Love Working Here:

• Creative freedom to develop and showcase your pastry talents

• Competitive pay and benefits based on experience and skill

• Opportunities for leadership and career advancement

• A supportive and collaborative kitchen environment

• Flexible scheduling and employee meal benefits

If you’re ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.

As a Bartender, you’ll craft high-quality drinks, guide our guest through an array of wine, spirts and culinary options, engage and guide the guests experience, maintain and keep a positive, clean and efficient work area and be an ambassador of the La Fete standards for hospitality.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

• Maintain a professional and clean appearance.

Requirements:

• passionate, ability to work in team setting, willingness to learn and grow, positive attitude

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or TABS required at end of training

• CMS or Level 1 somm equivalent within 6 months of hiring date (we will provide training)

As a server, you’ll guide our guest through an array of wine, spirits and culinary options, engage and guide the guests experience, maintain and keep a positive, clean and efficient work area and be an ambassador of the La Fete standards for hospitality.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• passionate, ability to work in team setting, willingness to learn and grow, positive attitude

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or TABS required at end of training

• CMS or Level 1 somm equivalent within 6 months of hiring date (we will provide training)

Description:

• Thorough food / menu knowledge
• Ability to run food
• Coffee preparation ability
• Table resetting
• Polishing silverware
• Ability to stand for extended periods of time
• Must be able to lift 50lbs 

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

We are looking for a reliable and detail-oriented Prep Cook to keep things running smoothly in the mornings. If you’re organized, efficient, and passionate about food, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, portioning and labeling

• Assist with cooking tasks to ensure prep is ready for service

• Maintain a clean, organized kitchen

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for growth into line cook or kitchen leadership positions

• Flexible scheduling

• Competitive pay

• Free meals during shifts

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

• Loves working behind the scenes to support the team and ensure guests have a great experience

• Is quick, efficient, and detail-oriented

• Thrives in a fast-paced environment and enjoys staying busy

• Works well with others and communicates effectively

• Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going

• Keeping the dining room clean, organized, and stocked

• Assisting servers and bartenders with refilling water, running food, and other guest needs

• Supporting the team by keeping side stations and supplies stocked

• Maintaining a clean and welcoming environment for guests and team members

• Making / Preparing Coffee service for servers

• Taking Bread to the table

What We Offer:

• A supportive, team-oriented atmosphere

• Competitive pay

• An opportunity to grow your skills in the restaurant industry

• A chance to be part of a locally loved restaurant and lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.