As a Dishwasher/Porter you’ll play a key role in keeping the kitchen running smoothly by keeping things organized and maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the restaurant clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where precision, teamwork, and timing matter. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent communication, time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunity to learn, grow and advance

• Flexible scheduling

• Cook badass food with skilled hard-working coworkers

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

We are looking for a reliable and detail-oriented Prep Cook to keep things running smoothly in the mornings. If you’re organized, efficient, and passionate about food, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, portioning and labeling

• Assist with cooking tasks to ensure prep is ready for service

• Maintain a clean, organized kitchen

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for growth into line cook or kitchen leadership positions

• Flexible scheduling

• Competitive pay

• Free meals during shifts

As a Bartender, you’ll craft high-quality drinks, guide our guest through an array of wine, spirts and culinary options, engage and guide the guests experience, maintain and keep a positive, clean and efficient work area and be an ambassador of the La Fete standards for hospitality.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

• Maintain a professional and clean appearance.

Requirements:

• passionate, ability to work in team setting, willingness to learn and grow, positive attitude

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or TABS required at end of training

• CMS or Level 1 somm equivalent within 6 months of hiring date (we will provide training)

As a server, you’ll guide our guest through an array of wine, spirits and culinary options, engage and guide the guests experience, maintain and keep a positive, clean and efficient work area and be an ambassador of the La Fete standards for hospitality.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• passionate, ability to work in team setting, willingness to learn and grow, positive attitude

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or TABS required at end of training

• CMS or Level 1 somm equivalent within 6 months of hiring date (we will provide training)

Description:

• Thorough food / menu knowledge
• Ability to run food
• Coffee preparation ability
• Table resetting
• Polishing silverware
• Ability to stand for extended periods of time
• Must be able to lift 50lbs 

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required

We are looking for a Pastry Chef to lead our bread and dessert program. The right person will bring precision, consistency and creativity to work every day. 

Position Overview:

As the Pastry Chef, you’ll be responsible for producing and overseeing the production of a variety of high-quality desserts, pastries, breads, and baked goods. 

You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development.

Key Responsibilities:

• Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets. custards, ice creams, sorbets, sourdough and enriched breads, cakes and more.

• Design and develop dessert menus in collaboration with the Executive Chef

• Ensure consistency, quality, and visual appeal of all pastry items

• Manage inventory, order supplies, and maintain proper storage and rotation of ingredients

• Oversee and train pastry cooks

• Maintain a clean, organized, and efficient pastry kitchen

• Follow all food safety, hygiene, and sanitation standards

• Stay up to date on pastry trends, techniques, and seasonal ingredients

What We’re Looking For:

• Proven experience as a Pastry Chef or in a similar role

• In-depth knowledge of baking techniques, dessert preparation, and flavor profiles

• Strong attention to detail and commitment to quality

• Excellent communication, time management and organizational skills

• Ability to work independently and lead a pastry team

• Creativity and passion for pastry arts

• Culinary or pastry degree preferred, but not required

• Food safety certification is a plus

Why You’ll Love Working Here:

• Creative freedom to develop and showcase your pastry talents

• Competitive pay and benefits based on experience and skill

• Opportunities for leadership and career advancement

• A supportive and collaborative kitchen environment

• Flexible scheduling and employee meal benefits

If you’re ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

• Loves working behind the scenes to support the team and ensure guests have a great experience

• Is quick, efficient, and detail-oriented

• Thrives in a fast-paced environment and enjoys staying busy

• Works well with others and communicates effectively

• Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going

• Keeping the dining room clean, organized, and stocked

• Assisting servers and bartenders with refilling water, running food, and other guest needs

• Supporting the team by keeping side stations and supplies stocked

• Maintaining a clean and welcoming environment for guests and team members

• Making / Preparing Coffee service for servers

• Taking Bread to the table

What We Offer:

• A supportive, team-oriented atmosphere

• Competitive pay

• An opportunity to grow your skills in the restaurant industry

• A chance to be part of a locally loved restaurant and lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.