Position: Restaurant Manager, w/ Bar Focus
Concept: Upscale, High-Volume Italian Restaurant
Employment Type: Full-Time

About Us:
We are a dynamic, on-trend Italian restaurant known for our elevated cuisine, vibrant bar program, and consistently high volume. Our team culture is rooted in hospitality, professionalism, and a commitment to excellence. We are currently seeking a manage with a strong emphasis on bar leadership and beverage ordering.

What You’ll Do:

• Lead daily FOH operations with a hands-on approach, focusing on facilitating the needs of the team serving our guests

• With the guidance of the existing bar team, maintain a clean, inviting, and profitable bar and beverage program—specific duties to include ordering, inventory, seasonal updates, and collaboration with bartenders

• Set the tone for a culture of respect, hospitality, and accountability

• Support, coach, and develop FOH staff to deliver exceptional service

• Collaborate closely with BOH leadership to maintain seamless operations

• Uphold brand standards while identifying opportunities for continuous improvement

What We’re Looking For:

• Experience in a high-volume, upscale restaurant environment

• Leadership presence: calm, confident, and respectful

• Strong background or interest in bar operations and beverage management

• Understanding of beverage cost control, ordering systems, and seasonal beverage development

• Ability to take direction and receive feedback with professionalism

• A balanced sense of humility and expertise — confident, yet coachable

• Excellent communication, organizational, and team development skills

• Candidates from polished corporate restaurant backgrounds are welcome

What We Offer:

• A supportive leadership team and a professional, growth-minded environment

• Opportunities for advancement within a respected restaurant group

• Creative input in beverage offerings and bar program evolution

• A culture that values integrity, hospitality, and continuous improvement

How to Apply:
Please submit your resume and a brief introduction. We look forward to connecting.

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• Previous serving experience preferred but not required.

• Friendly, outgoing personality.

• Ability to multitask in a fast-paced environment.

• Strong communication and teamwork skills.

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

• Loves working behind the scenes to support the team and ensure guests have a great experience

• Is quick, efficient, and detail-oriented

• Thrives in a fast-paced environment and enjoys staying busy

• Works well with others and communicates effectively

• Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going

• Keeping the dining room clean, organized, and stocked

• Assisting servers and bartenders with refilling water, running food, and other guest needs

• Supporting the team by keeping side stations and supplies stocked

• Maintaining a clean and welcoming environment for guests and team members

What We Offer:

• A supportive, team-oriented atmosphere

• Competitive pay

• An opportunity to grow your skills in the restaurant industry

• A chance to be part of a locally loved restaurant and lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 2+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.