Position: Restaurant Manager, w/ Bar Focus
Concept: Upscale, High-Volume Italian Restaurant
Employment Type: Full-Time

About Us:
We are a dynamic, on-trend Italian restaurant known for our elevated cuisine, vibrant bar program, and consistently high volume. Our team culture is rooted in hospitality, professionalism, and a commitment to excellence. We are currently seeking a manage with a strong emphasis on bar leadership and beverage ordering.

What You’ll Do:

• Lead daily FOH operations with a hands-on approach, focusing on facilitating the needs of the team serving our guests

• With the guidance of the existing bar team, maintain a clean, inviting, and profitable bar and beverage program—specific duties to include ordering, inventory, seasonal updates, and collaboration with bartenders

• Set the tone for a culture of respect, hospitality, and accountability

• Support, coach, and develop FOH staff to deliver exceptional service

• Collaborate closely with BOH leadership to maintain seamless operations

• Uphold brand standards while identifying opportunities for continuous improvement

What We’re Looking For:

• Experience in a high-volume, upscale restaurant environment

• Leadership presence: calm, confident, and respectful

• Strong background or interest in bar operations and beverage management

• Understanding of beverage cost control, ordering systems, and seasonal beverage development

• Ability to take direction and receive feedback with professionalism

• A balanced sense of humility and expertise — confident, yet coachable

• Excellent communication, organizational, and team development skills

• Candidates from polished corporate restaurant backgrounds are welcome

What We Offer:

• A supportive leadership team and a professional, growth-minded environment

• Opportunities for advancement within a respected restaurant group

• Creative input in beverage offerings and bar program evolution

• A culture that values integrity, hospitality, and continuous improvement

How to Apply:
Please submit your resume and a brief introduction. We look forward to connecting.

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease