Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Assisting with menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.