It sounds like you'll be undertaking a few key tasks. Here's a breakdown of what you'll be doing:

• Pressing Cold Pressed Juice: This involves using a special juicer that extracts juice from fruits and vegetables by applying high pressure with a hydraulic press. The process is careful and slow, but the result is a nutrient-rich, fresh juice.
• Cleaning After Prep: Maintaining a clean workspace is crucial in food preparation. This means washing any used utensils, cleaning up spills, and ensuring the work area is tidy for the next use.

Remember, the key to success in such tasks is organization and attention to detail. Happy juicing!