Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.
• Server experience a must

Responsibilities include:

• Customer interaction
• Helpig the Server Take orders and close checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

•  Cook to order in fast paced restaurant
• Responsibility for maintenance and food safety of assigned station.
• Team Player
• Reliable and have transportation
• Quality pay for nights and weekends

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Responsibilites include:

• Ensure kitchen orders are prepared in a timely manner.
• Check the orders for accuracy
• Serve as liaisons between cooks, servers and customers.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep