Responsibilities include:

• Customer interaction
• Helpig the Server Take orders and close checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

We are seeking dedicated daytime and nighttime bussers to support our restaurant operations. This is an excellent opportunity for individuals who are passionate about the hospitality industry and who thrive in a fast-paced, team-oriented environment.

Responsibilities include, but are not limited to:

• Cleaning and setting up the restaurant daily
• Assisting servers and bartenders to maintain a clean, organized restaurant
• Cleaning and wiping tables
• Stocking alcohol behind the bar
• Changing kegs as necessary

Each shift, whether daytime or nighttime, will have its unique responsibilities. If you are a hard worker, have good attention to detail, and enjoy contributing to a team, we would love to hear from you.

Responsibilites include:

•  Cook to order in fast paced restaurant
• Responsibility for maintenance and food safety of assigned station.
• Team Player
• Reliable and have transportation
• Quality pay for nights and weekends

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.
• Server experience a must

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties