Cook - Full Time
Stationhouse Grill | Godfrey, IL

Join the dynamic team at Stationhouse Grill, where we have been serving delicious hand-tossed pizzas, hearty pastas, and a variety of Italian classics for over 47 years. As a family-owned restaurant, we pride ourselves on quality food, fast service, and creating a welcoming environment. We are looking for a passionate Cook to help us bring our signature recipes to life in our fast-paced kitchen.

Key Responsibilities

• Prepare pizzas, pastas, and menu items according to Joe’s recipes and quality standards.
• Operate grills, ovens, fryers, and other kitchen equipment safely and efficiently.
• Follow portion, prep, and presentation standards for consistency.
• Maintain a clean, organized, and sanitized workstation.
• Assist with food prep, stocking, and rotating inventory as needed.
• Work closely with other cooks and the kitchen team to ensure orders are accurate and timely.
• Adhere to food safety and health code regulations at all times.

Requirements

• Prior cooking or kitchen experience preferred, but we’ll train motivated candidates.
• Passionate about food quality and guest satisfaction.
• Able to work in a fast-paced, high-volume kitchen.
• Dependable, hardworking, and a strong communicator.
• Comfortable standing for long shifts and lifting up to 50 lbs.
• Team player who thrives in a collaborative, supportive environment.

Schedule

Full-time availability required, with flexible scheduling options.

Why You'll Love Working Here

• Competitive pay with room for advancement.
• Flexible scheduling for part-time and full-time team members.
• Opportunity to grow within a well-established, family-owned restaurant group.
• Employee discounts on our famous pizza, pasta, and more.
• Work in a fun, fast-paced environment that feels like family.

Join the Team

If you’re ready to sharpen your kitchen skills and be part of a tradition that’s been serving communities for nearly five decades, apply today to become a Cook at Stationhouse Grill!

Delivery Driver - Part Time
Stationhouse Grill | Godfrey, IL

Join the team at Stationhouse Grill, where we've been serving up delicious hand-tossed pizzas, pastas, and Italian favorites for over 47 years. As a Delivery Driver, you will be the face of our restaurant, bringing our mouth-watering menu items directly to the homes and offices of our valued guests. Enjoy a fast-paced work environment that focuses on friendly service and customer satisfaction.

Key Responsibilities

• Deliver pizzas, pastas, and menu items quickly and accurately to customer locations.
• Provide friendly, professional service at every doorstep.
• Check orders for accuracy before leaving the restaurant.
• Handle payments and process receipts as needed.
• Assist with phone orders, takeout packaging, and light in-store duties during downtime.
• Maintain a clean vehicle and safe driving habits at all times.
• Follow all traffic laws and delivery guidelines for efficiency and safety.

Requirements

• Must be at least 18 years old with a valid driver’s license.
• Reliable transportation and proof of insurance are required.
• Friendly, courteous, and professional with strong customer service skills.
• Able to work flexible hours, including nights and weekends.
• Comfortable multitasking between delivery and light restaurant duties.
• Prior delivery experience is a plus, but not required.

Why You'll Love Working Here

• Competitive hourly pay + tips for every delivery.
• Flexible scheduling for part-time or full-time availability.
• Employee discounts on pizza, pasta, and more.
• Opportunity to work with a supportive, family-oriented team.
• Be part of a trusted local brand with nearly five decades of success.

If you’re dependable, friendly, and ready to hit the road with Joe’s famous pizza and pasta, apply today to become a Delivery Driver at Stationhouse Grill!

Server - Part Time
Stationhouse Grill | Godfrey, IL

Join the Stationhouse Grill team, where you'll be part of a restaurant legacy that has been serving the community for years. As a Server, you'll create memorable dining experiences in a friendly and welcoming environment. If you enjoy interacting with guests and thrive in a fast-paced restaurant atmosphere, this is the perfect opportunity for you!

Key Responsibilities

• Greet guests promptly and warmly, ensuring they feel welcome.
• Accurately take food and beverage orders and enter them into the POS system.
• Deliver food and drinks quickly while maintaining accuracy and presentation.
• Anticipate guest needs and provide attentive, friendly service.
• Upsell menu items, specials, and signature dishes.
• Handle payments and process transactions accurately.
• Collaborate with bussers, hosts, and kitchen staff to ensure smooth service.
• Maintain a clean, organized section and assist with side work as needed.

Requirements

• Friendly, outgoing, and guest-focused personality.
• Strong multitasking skills with great attention to detail.
• Excellent communication skills and a team player mindset.
• Comfortable working in a fast-paced, high-volume restaurant environment.
• Previous serving experience preferred, but not required—we will train the right candidate.
• Must be of legal age to serve alcohol in Illinois.

Schedule

Flexible scheduling available for part-time positions, accommodating both day and evening shifts.

Why You'll Love Working Here

• Competitive hourly pay plus tips, offering high earning potential during peak times.
• Flexible scheduling for part-time availability.
• Employee discounts on our delicious menu items, including pizza, pasta, and more.
• Opportunities for growth within a family-owned restaurant that values community and tradition.
• Enjoy a fun, supportive team environment where your contributions matter.

Join the Team
If you're energetic, personable, and passionate about providing outstanding guest experiences, we encourage you to apply today to become a Server at Stationhouse Grill!

Bartender - Full Time
Stationhouse Grill Godfrey IL

Join the vibrant team at Stationhouse Grill Mascoutah, where we pride ourselves on delivering a memorable dining experience in a lively environment. As a Bartender, you'll play a key role in creating a welcoming atmosphere while crafting delicious beverages for our guests. If you're passionate about mixology and enjoy working in a fast-paced restaurant setting, this is the perfect opportunity for you!

Key Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
• Engage with guests to provide exceptional customer service and build rapport.
• Maintain cleanliness and organization of the bar area and equipment.
• Handle cash and process payments accurately.
• Collaborate with the kitchen and front-of-house teams to ensure seamless service.
• Stay updated on drink trends and menu offerings.

Requirements

• Previous bartending or relevant experience in a full-service restaurant or sports bar.
• Strong knowledge of mixology, beer, and wine.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be at least 21 years of age.
• Availability to work evenings, weekends, and holidays as needed.

Schedule

This is a full-time position with varying shifts, including evenings and weekends.

Why You'll Love Working Here

• Competitive pay with tips and opportunities for growth within the restaurant.
• Supportive and friendly team environment.
• Employee discounts on food and beverages.
• Engaging atmosphere that celebrates creativity and customer satisfaction.

Join the Team

If you're ready to bring your bartending skills to Stationhouse Grill Mascoutah, we want to hear from you! Apply now and become a part of our passionate hospitality team.

FOH/Bar Manager - Full Time
Stationhouse Grill Mascoutah | Godfrey, IL

Join our dynamic team at Stationhouse Grill Mascoutah as a dedicated FOH/Bar Manager. In this hands-on management role, you will work closely with our talented hospitality team to create an outstanding guest experience in a fast-paced, full-service restaurant environment. You'll not only lead the front-of-house operations but also actively participate in bartending and serving, ensuring high standards of service and teamwork.

Key Responsibilities

• Lead and support bartenders, servers, hosts, food runners, and other FOH employees.
• Work scheduled bartending and/or serving shifts as part of the management role.
• Deliver excellent guest service and professionally resolve guest concerns.
• Maintain strong standards for speed, hospitality, cleanliness, and teamwork.
• Assist in recruiting, training, coaching, and developing FOH employees.
• Manage scheduling and ensure appropriate staffing levels.
• Oversee opening and closing procedures.
• Handle cash management and end-of-shift procedures.
• Ensure bar organization, cleanliness, and proper stocking.
• Monitor liquor, beer, wine, mixers, and bar supplies.
• Control beverage costs, waste, over-pouring, and inventory.
• Ensure cocktails and drinks are prepared consistently according to recipes and standards.
• Grow bar sales through strong execution, product knowledge, and suggestive selling.
• Coordinate with kitchen management to maintain smooth service.
• Ensure compliance with company policies, responsible alcohol-service practices, and health and safety standards.
• Create a positive, accountable workplace culture.
• Lead by example during busy shifts.

Requirements

• Previous restaurant/bar management or leadership experience preferred.
• Strong bartending and beverage knowledge.
• Excellent communication and leadership skills.
• Comfortable coaching employees and holding the team accountable.
• Strong organizational and problem-solving skills.
• Ability to remain calm and make decisions in a fast-paced environment.
• Guest-focused and sales-minded.
• Dependable and willing to work nights, weekends, holidays, and other high-volume periods.
• Must meet all applicable requirements for serving alcohol.

Schedule
Compensation and schedule will be discussed based on experience and the needs of the location.

Why You'll Love Working Here
At Stationhouse Grill Mascoutah, we foster a collaborative and energetic environment where you can take ownership of the front-of-house operations. Enjoy the opportunity to build a strong team, grow sales, and be actively involved in shaping the guest experience in our vibrant sports bar.

Join the Team
If you are passionate about the hospitality industry and ready to lead a dedicated front-of-house team, we encourage you to apply today!

Kitchen Manager - Full Time
Stationhouse Grill Mascoutah | Godfrey, IL

Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. We pride ourselves on delivering exceptional dining experiences, and as the Kitchen Manager, you will ensure food quality, manage kitchen staff, and uphold food safety standards while collaborating with our management team to create an efficient and positive work environment.

Key Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
• Problem-Solving & Communication: Collaborate closely with front-of-house management to ensure seamless service.
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
• Leadership Skills: Ability to train, coach, and motivate a team.
• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
• Financial Acumen: Understanding of food costs, labor costs, and budget management.
• Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule

This is a full-time position with flexibility in scheduling to meet the needs of the restaurant.

Why You'll Love Working Here

• Collaborative work environment with a focus on team success.
• Opportunities for professional growth and culinary development.
• Passionate team dedicated to providing excellent service and quality food.
• Competitive pay and benefits.

Join the Team
If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Stationhouse Grill Mascoutah!

Kitchen Team Member - Full Time
Stationhouse Grill | Godfrey, IL

Join the Opening Team at Stationhouse Grill, where great restaurants are built by great kitchen teams. We are seeking dependable and hardworking kitchen team members who take pride in preparing quality food and thrive in a fast-paced environment. Whether you come with years of restaurant experience or are eager to develop your skills, we value a strong work ethic, a positive attitude, and a commitment to consistency.

Key Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work efficiently during busy service periods to meet guest demands.
• Follow food safety and sanitation procedures diligently.
• Stock and organize stations throughout each shift.
• Assist with prep work and daily kitchen tasks as needed.
• Collaborate as part of a team to deliver an exceptional guest experience.

Requirements

• Positive attitude and strong work ethic.
• Dependable and punctual with a commitment to the team.
• Ability to thrive in a fast-paced kitchen environment.
• Team-first mindset and attention to detail.
• Willingness to learn and grow within the role.
• Previous kitchen experience is helpful but not required; we’re happy to train the right individuals.

Schedule
Full-time availability is required.

Why You'll Love Working Here

• Competitive pay and flexible scheduling options.
• Employee discounts on delicious menu items.
• Paid training to support your development.
• Advancement opportunities within our growing restaurant.
• A supportive team environment that values collaboration.
• Opportunity to help launch a brand-new restaurant concept.

Join the Team
If you take pride in your work and enjoy preparing food that guests will love, apply today and become part of the team launching Stationhouse Grill!

Busser / Host Assistant - Part Time
Stationhouse Grill | Godfrey, IL

Join our dynamic team at Stationhouse Grill as a Busser / Host Assistant, where you will play a vital role in ensuring our dining room runs smoothly and efficiently. In this fast-paced environment, you'll have the opportunity to engage with guests and help create a memorable dining experience while learning valuable front-of-house skills.

Key Responsibilities

• Clear, clean, and reset tables promptly to maintain service flow.
• Assist servers with food delivery, drink refills, and guest needs.
• Warmly greet guests and answer basic menu or restaurant inquiries.
• Professionally answer phones and take accurate takeout or delivery orders.
• Assist with seating guests and managing the waitlist during peak times.
• Keep service stations and entry areas clean and organized.
• Support the front-of-house team to create a positive dining experience for every guest.

Requirements

• Friendly, dependable, and eager to work in a guest-facing role.
• Comfortable multitasking between bussing, hosting, and phone duties.
• Strong communicator with great attention to detail.
• Team player with a positive attitude who thrives in a fast-paced restaurant environment.
• No experience required—we’ll train the right candidate!

Why You'll Love Working Here

• Flexible scheduling for both part-time and full-time team members.
• Opportunities to grow into serving, hosting, or management roles.
• Employee discounts.
• Be part of a family-style, supportive team culture.

Join the Team
If you’re ready to be a key part of our dining room team and learn valuable front-of-house skills, apply today to become a Busser / Host Assistant at Stationhouse Grill!

Assistant Kitchen Manager - Full Time
Stationhouse Grill | Godfrey, IL

Do you thrive in a fast-paced kitchen? At Stationhouse Grill Mascoutah, we’re looking for an enthusiastic Assistant Kitchen Manager who is passionate about food and leadership. Join our dedicated team in a dynamic environment where you'll help keep our kitchen running smoothly while delivering top-quality dishes and fostering a positive work atmosphere.

Key Responsibilities

• Support the Kitchen Manager: Oversee kitchen operations, manage staff, and ensure efficient workflow.
• Lead by Example: Jump on the line, expedite during busy periods, and set high standards for quality and efficiency.
• Ensure Top-Notch Food Quality: Guarantee that every plate leaving the kitchen meets our quality standards.
• Train and Mentor the Team: Help new hires learn the ropes and keep the crew motivated.
• Stay Organized and Problem-Solve: Manage inventory, prep lists, and address any issues that arise.
• Maintain Health and Safety Standards: Ensure a clean and safe kitchen environment.

Requirements

• Strong leadership skills with a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and maintain efficiency during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You'll Love Working Here

• A dynamic, fast-paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to accommodate your lifestyle.
• Free or discounted meals—because good food should be part of the job.
• Opportunities for growth and advancement within our culinary team.

Join the Team
If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and fosters teamwork, apply today! Let’s cook up something amazing together.

General Manager - Full Time
Stationhouse Grill | Godfrey, IL

Join our dynamic team at Stationhouse Grill, where we have proudly served great food and provided friendly service for over 47 years. As the General Manager, you will play a crucial role in maintaining our reputation for excellence while leading a talented team in a bustling, fast-paced environment. If you are passionate about hospitality and ready to drive success, this is the perfect opportunity for you!

Key Responsibilities

• Team Leadership: Manage front-of-house and back-of-house staff, including hiring, training, and scheduling to build a high-performing team.
• Sales Management: Drive sales while managing food, labor, and operating costs to meet company goals.
• Guest Service: Ensure excellent guest service, handling concerns with professionalism and care.
• Food Quality: Oversee food quality, presentation, and consistency according to brand standards.
• Safety & Compliance: Maintain a safe, clean, and compliant restaurant environment.
• Inventory Management: Monitor inventory, place orders, and manage vendor relationships effectively.
• Team Development: Lead team meetings and promote a positive, team-oriented culture.
• Community Engagement: Collaborate with ownership on local store marketing and community involvement initiatives.

Requirements

• 3+ years of restaurant management experience (full-service or fast-casual preferred).
• Strong leadership and communication skills with the ability to motivate a team.
• Results-driven with proven success in managing budgets and achieving sales targets.
• Highly organized, detail-oriented, and adaptable in a fast-paced environment.
• Passionate about hospitality, guest service, and team development.
• Able to work a flexible schedule including evenings, weekends, and holidays.

Why You'll Love Working Here

• Competitive salary + performance-based bonuses.
• Opportunity for career growth within a well-established, family-owned brand.
• Employee discounts on our famous pizza, pasta, and more.
• Supportive ownership and a team-first culture.
• Be part of a community-focused company with nearly five decades of success.

Join the Team
If you’re a motivated leader who’s passionate about great food and building great teams, apply today to become a General Manager at Stationhouse Grill!