Back of House Manager (BOH Manager) – JINYA Ramen Bar
Job Summary

The Back of House Manager serves as a key leader of the JINYA Ramen Bar brand, ensuring kitchen operations, food quality, and back-of-house execution consistently exceed company standards. This role provides daily leadership, motivation, and operational oversight to back-of-house team members while supporting overall restaurant success.

The BOH Manager acts as a critical link between kitchen operations and overall restaurant performance, leading by example while maintaining excellence in food preparation, cleanliness, safety, and team development.

Primary Responsibilities
Kitchen Operations & Food Quality

Maintain exceptional food quality and consistency through proper execution of JINYA’s recipes, cooking procedures, and plating standards

Monitor kitchen performance and ensure all menu items are prepared accurately and efficiently

Ensure guests receive high-quality food in a timely manner that meets JINYA’s standards

Back of House Operations & Safety

Maintain a clean, safe, and compliant back-of-house environment

Enforce sanitation, food safety, temperature control, and kitchen safety standards

Oversee cleanliness and safety protocols in all kitchen, prep, storage, and dish areas

Ensure proper food preparation, storage, labeling, and handling procedures are followed

Team Leadership & Development

Lead, train, and develop back-of-house team members

Support coordination between front-of-house and back-of-house operations

Provide daily guidance, coaching, and performance feedback

Administer fair and consistent corrective actions when needed

Cross-train kitchen team members to improve operational efficiency

Scheduling & Labor Management

Create back-of-house schedules based on sales forecasts and business needs

Manage staffing levels to meet labor cost objectives

Coordinate breaks and shift coverage

Inventory, Ordering & Cost Control

Order food, kitchen supplies, and other back-of-house inventory in a timely and cost-effective manner

Conduct inventory counts and maintain proper stock levels

Control food costs by minimizing waste, monitoring portioning, and following recipes and storage procedures

Equipment & Facility Oversight

Schedule and monitor repairs and maintenance for kitchen equipment

Conduct routine inspections and follow preventative maintenance programs

Ensure equipment remains clean and in excellent working condition

Operations Coordination & Leadership

Coordinate daily back-of-house and front-of-house operations

Review sales goals, kitchen execution, and product quality with management

Work closely with the General Manager and leadership team to meet revenue, labor, food, and operational objectives

Culture & Company Values

Promote and execute JINYA’s mission, values, vision, and culture

Complete additional managerial tasks as assigned

Required Competencies

Minimum 2 years of restaurant or kitchen management experience (high-volume preferred)

Strong leadership, communication, and organizational skills

Ability to multitask effectively in a fast-paced environment

Experience managing labor, inventory, food cost, and kitchen standards

Knowledge of POS systems such as ALOHA or similar platforms

Basic computer proficiency including scheduling and reporting tools

Strong mathematical skills for inventory and cost controls

Dependable, reliable, and self-motivated

Ability to inspire teamwork and lead by example

Experience working in multicultural environments

Flexible availability including weekends and holidays

Must be 18 years of age or older

Education & Certifications

High school diploma preferred (college coursework a plus)

Ability to read, write, and speak English (Spanish a plus)

Must obtain and maintain all required local, state, and federal certifications including food handling and sanitation permits

Work Environment

This role operates in a high-energy, professional restaurant environment with frequent movement between kitchen, prep, storage, and dish areas. The BOH Manager communicates continuously with staff and must remain alert to cleanliness, safety, food quality, and kitchen efficiency at all times.

Physical Demands

Stand and walk for extended periods

Use hands and arms for kitchen oversight and operational tasks

Lift and maneuver up to 50 pounds when necessary

Work in indoor restaurant environments that may be hot, humid, or wet

Bend, reach, and navigate busy kitchen spaces efficiently

Distinguish food flavors and quality

Reasonable accommodations may be provided to support essential job functions.

Travel Requirements

Primarily local travel based on restaurant location, with occasional travel for training, meetings, or operational support.

Additional Information

This position requires more than 50% of time focused on managerial and leadership duties. Responsibilities may change based on business needs.

Why Work at JINYA Ramen Bar?

JINYA Ramen Bar offers a dynamic, high-volume restaurant environment built on authentic cuisine, elevated kitchen standards, and strong team culture. Back of House Managers play a critical role in leading kitchen excellence, developing talent, and ensuring consistent food quality every day.

If you’re a kitchen-driven leader who thrives in fast-paced restaurants and values teamwork, professionalism, and growth, apply today.