Host/Hostess - Part Time
Jekyll & Hyde | St. Louis, MO

As a Host/Hostess at Jekyll & Hyde, you will be the first point of contact for our guests, setting the tone for a welcoming and enjoyable dining experience. Join our vibrant team in a fast-paced, full-service restaurant where your friendly demeanor and organizational skills will shine. If you love interacting with people and thrive in a dynamic environment, this is the perfect opportunity for you!

Key Responsibilities

• Welcome and seat guests with a smile, creating a positive first impression.
• Manage reservations and waitlists efficiently to optimize seating arrangements.
• Communicate wait times clearly and accommodate guest requests promptly.
• Maintain a clean and organized entrance and waiting area to enhance guest experience.
• Assist with takeout orders and handle phone inquiries as needed.

Requirements

• Strong communication and organizational skills.
• Friendly and professional demeanor with a passion for hospitality.
• Ability to manage busy shifts with ease, ensuring smooth operations.

Schedule

This position is part-time with flexible hours, including evenings and weekends.

Why You'll Love Working Here

• Join a supportive and energetic hospitality team dedicated to exceptional guest service.
• Enjoy a fun working environment in a popular sports bar setting.
• Opportunities for growth and career advancement within the restaurant.

Join the Team

If you are ready to bring your enthusiasm and talent to Jekyll & Hyde, we invite you to apply today and be part of our dynamic front-of-house team!

Jekyll & Hyde is seeking experienced, knowledgeable, and guest-focused Bartenders to join our hospitality team. Our venue features two concepts under one roof: Jekyll, an elevated Mexican-Latin restaurant, and Hyde, an underground USDA Prime steakhouse.

Bartenders are responsible for preparing high-quality cocktails, providing polished bar service, and delivering a complete dining experience to guests seated at the bar. The ideal candidate is confident with classic and craft cocktails, knowledgeable about premium spirits, and capable of maintaining speed, accuracy, and professionalism during high-volume service.

Key Responsibilities

• Welcome bar guests promptly and provide attentive, professional service.
• Prepare signature cocktails, classic cocktails, wine, beer, spirits, and nonalcoholic beverages according to established recipes.
• Maintain consistency in measurements, presentation, garnishing, glassware, and overall beverage quality.
• Guide guests through cocktail, wine, spirit, and food selections.
• Provide full-menu service to guests seated at the bar.
• Make thoughtful recommendations and use suggestive selling to enhance the guest experience.
• Accurately enter food and beverage orders into the POS system.
• Communicate allergies, dietary restrictions, modifications, and special requests to the kitchen and management.
• Prepare and organize juices, syrups, garnishes, batches, and other bar ingredients before service.
• Maintain a clean, sanitized, organized, and fully stocked bar throughout the shift.
• Monitor inventory levels and notify management of low-stock or unavailable products.
• Assist with receiving, rotating, and properly storing beer, wine, liquor, and bar supplies.
• Follow established portion-control procedures and help minimize waste and overpouring.
• Process cash and credit-card payments accurately.
• Check guest identification and follow all responsible alcohol-service laws.
• Monitor guest consumption and notify management when alcohol service should be limited or discontinued.
• Prepare drinks promptly for both bar guests and the restaurant’s service well.
• Coordinate with servers, food runners, barbacks, and kitchen staff to maintain accurate and timely service.
• Address guest concerns professionally and notify management when additional assistance is needed.
• Complete all assigned opening, running, and closing duties.
• Follow all company policies, sanitation standards, and workplace-safety procedures.

Qualifications

• Previous professional bartending experience is required.
• At least four years of bartending experience in a full-service restaurant is preferred.
• Upscale steakhouse, fine-dining, or craft-cocktail experience is a strong plus.
• Strong knowledge of classic cocktails, spirits, wine, beer, and responsible alcohol service.
• Ability to follow detailed recipes and maintain consistent beverage quality.
• Strong communication, sales, multitasking, and time-management skills.
• Ability to provide polished food service to guests dining at the bar.
• Professional appearance, positive attitude, and guest-focused mindset.
• Ability to remain calm, organized, and efficient during busy service periods.
• Experience operating a restaurant POS system and accurately handling payments.
• Dependable, punctual, and able to work effectively as part of a team.
• Availability to work evenings, weekends, holidays, and special events as scheduled.
• Responsible alcohol-service and food-handler certifications may be required under local regulations.

What We’re Looking For

We are looking for a skilled hospitality professional who combines cocktail knowledge, speed, accuracy, and personality. The ideal Bartender takes pride in every drink, builds genuine connections with guests, maintains an organized bar, and understands how to deliver a complete premium dining and beverage experience.

Jekyll & Hyde is seeking an experienced and dependable Line Cook to join the culinary team at Hyde, our underground USDA Prime steakhouse. The ideal candidate must have previous steakhouse kitchen experience and a strong understanding of steak preparation, cooking temperatures, timing, seasoning, and presentation.

Experience operating an upright charbroiler is a strong plus. The successful candidate must be able to maintain consistency, accuracy, cleanliness, and composure during high-volume service.

Key Responsibilities

• Prepare and cook USDA Prime steaks, seafood, proteins, vegetables, sauces, and side dishes according to established recipes and standards.
• Cook steaks accurately to requested temperatures, including rare, medium-rare, medium, medium-well, and well-done.
• Properly season, sear, grill, broil, rest, slice, and present steaks and other proteins.
• Operate grills, broilers, sauté stations, ovens, fryers, and other commercial kitchen equipment safely.
• Operate an upright charbroiler when assigned and properly manage heat, cooking zones, and product placement.
• Set up and stock the assigned station with all required ingredients, tools, and supplies before service.
• Read and execute kitchen tickets accurately while maintaining proper timing and course coordination.
• Coordinate with the Executive Chef, Sous Chef, Expo, and other Line Cooks to ensure complete orders are prepared together.
• Follow recipes, portion standards, plating instructions, and presentation requirements consistently.
• Inspect ingredients for quality, freshness, and proper storage before use.
• Properly label, date, rotate, and store food according to FIFO procedures.
• Monitor product levels and communicate low-stock or preparation needs to kitchen leadership.
• Minimize waste by following portion-control, preparation, and storage standards.
• Maintain a clean, sanitized, safe, and organized workstation throughout the shift.
• Prevent cross-contamination and follow all allergy and dietary-restriction procedures.
• Clean and maintain cooking equipment, work surfaces, refrigeration units, and surrounding areas.
• Assist with receiving, inspecting, and properly storing food deliveries when needed.
• Complete assigned preparation, opening, shift-change, and closing duties.
• Follow all company policies, food-safety standards, and workplace-safety procedures.
• Support other kitchen stations and team members as directed by culinary leadership.

Qualifications

• Previous Line Cook experience in a steakhouse is required.
• Strong knowledge of steak cuts, cooking temperatures, seasoning, resting, and presentation.
• Experience operating an upright charbroiler is a strong plus.
• Fine-dining or upscale restaurant kitchen experience is preferred.
• Experience preparing premium steaks, seafood, sauces, and composed entrées is preferred.
• Ability to execute multiple tickets accurately during fast-paced service.
• Strong knife skills and knowledge of professional kitchen equipment.
• Understanding of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to follow recipes, instructions, and plating standards consistently.
• Strong communication, organization, urgency, and teamwork skills.
• Ability to remain calm, focused, and productive under pressure.
• Dependable, punctual, and prepared to work the scheduled shift.
• Availability to work evenings, weekends, holidays, and special events as scheduled.
• Food-handler certification may be required under local regulations.

What We’re Looking For

We are looking for a skilled steakhouse cook who takes pride in precision, consistency, and presentation. The ideal candidate understands how to handle premium cuts, execute steaks to exact temperatures, maintain a clean and organized station, and work efficiently with the entire entire culinary team. Experience with an upright charbroiler will be considered a significant advantage.

General Manager – Jekyll & Hyde

Job Type: Full-Time
Compensation: Salary based on experience
Experience: Steakhouse experience preferred

About Jekyll & Hyde

Jekyll & Hyde is a unique dual-concept dining destination in St. Louis offering two distinctive restaurant experiences under one roof.

Jekyll features elevated Mexican-Latin cuisine in an energetic and upscale atmosphere.

Hyde is an intimate underground American steakhouse featuring USDA Prime beef, premium seafood, craft cocktails, and elevated service.

We are seeking an experienced, motivated, and hands-on General Manager who can lead our team, maintain exceptional service standards, and oversee the overall performance of both concepts.

Position Overview

The General Manager will be responsible for the day-to-day operations of Jekyll & Hyde, including guest experience, staff management, training, scheduling, labor control, financial performance, inventory, and overall operational standards.

The ideal candidate is a strong leader who understands upscale restaurant operations and knows how to build a professional, accountable, and hospitality-driven team.

Previous steakhouse experience is strongly preferred. Fine dining or upscale restaurant experience is a major plus.

Responsibilities

• Oversee all daily restaurant operations
• Lead, manage, motivate, and develop FOH and BOH teams
• Maintain exceptional guest service and hospitality standards
• Recruit, interview, hire, train, and retain high-quality employees
• Create and manage employee schedules while controlling labor costs
• Ensure proper opening and closing procedures are followed
• Maintain high standards for cleanliness, organization, food quality, and presentation
• Handle guest concerns professionally and resolve issues promptly
• Monitor restaurant sales, labor, food costs, and overall profitability
• Work closely with ownership and culinary leadership to achieve financial and operational goals
• Manage inventory, purchasing, and cost controls
• Ensure compliance with health, safety, liquor, and company policies
• Maintain strong communication between management, FOH, BOH, and ownership
• Conduct staff meetings, pre-shifts, coaching, and performance evaluations
• Hold employees and managers accountable to company standards
• Help develop systems and procedures that improve efficiency and profitability
• Maintain a strong management presence on the restaurant floor during service
• Lead by example and create a professional, positive, and performance-driven culture

Qualifications

• Minimum 4 years of restaurant management experience preferred
• General Manager or senior restaurant management experience strongly preferred
• Steakhouse experience preferred
• Fine dining or upscale restaurant experience is a plus
• Proven track record of successfully managing restaurant operations
• Strong leadership and staff-development skills
• Strong understanding of labor, food cost, inventory, and restaurant profitability
• Excellent communication and organizational skills
• Ability to handle high-volume and high-pressure service environments
• Strong guest-service and problem-solving abilities
• Experience with restaurant POS, scheduling, reservation, and inventory systems
• Ability to work nights, weekends, holidays, and other hours required by restaurant operations
• Must be dependable, professional, organized, and highly accountable

What We Are Looking For

We are not looking for someone who simply manages a schedule.

We are looking for a true restaurant leader who takes ownership of the operation, develops their team, understands the numbers, protects the guest experience, and consistently pushes the restaurant toward a higher standard.

The right candidate should be comfortable working directly with ownership and taking responsibility for both the operational and financial success of the restaurant.

Compensation

Competitive salary based on experience, qualifications, and proven track record.

Additional compensation and growth opportunities may be available based on performance.

Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 5+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Jekyll & Hyde is seeking dependable, energetic, and detail-oriented Bussers to join our hospitality team. Our venue features two concepts under one roof: Jekyll, an elevated Mexican-Latin restaurant, and Hyde, an underground USDA Prime steakhouse.

Bussers are responsible for maintaining clean, organized, and properly prepared tables while supporting Servers and other team members throughout service. The ideal candidate works with urgency, anticipates the needs of guests and teammates, and takes pride in maintaining a polished dining environment.

Key Responsibilities

• Clear dishes, glassware, utensils, napkins, and other items from tables promptly and discreetly.
• Clean, sanitize, and reset tables according to restaurant standards.
• Ensure each table is properly set with the correct glassware, silverware, napkins, and other required items.
• Maintain table cleanliness throughout each guest’s dining experience.
• Refill water and assist with other guest needs as directed by the Server.
• Communicate guest requests and service concerns promptly to the appropriate team member.
• Assist Servers and Food Runners with delivering food, beverages, utensils, condiments, and share plates.
• Remove used service items between courses while avoiding disruption to guests.
• Maintain clean, organized, and fully stocked service stations.
• Restock glassware, silverware, napkins, plates, and other service supplies.
• Transport dirty dishes and glassware safely to the appropriate cleaning areas.
• Handle dishes and glassware carefully to minimize damage and breakage.
• Sweep floors, clean spills, and keep dining rooms, hallways, and service areas safe and presentable.
• Help prepare dining areas before service and restore them after closing.
• Support quick and efficient table turnover without making guests feel rushed.
• Assist with large parties, private events, and special setups as directed.
• Complete all assigned opening, running, and closing duties.
• Follow all company policies, sanitation standards, and workplace-safety procedures.

Qualifications

• Previous restaurant or bussing experience is preferred but not required.
• Ability to work quickly and efficiently while maintaining attention to detail.
• Strong teamwork and communication skills.
• Professional appearance, positive attitude, and guest-focused mindset.
• Ability to anticipate the needs of Servers, guests, and other team members.
• Ability to remain calm, organized, and productive during busy service periods.
• Dependable, punctual, and willing to assist wherever needed.
• Availability to work evenings, weekends, holidays, and special events as scheduled.
• Food-handler certification may be required under local regulations.

What We’re Looking For

We are looking for a team-oriented hospitality professional who works with urgency, notices the details, and understands the importance of a clean and well-maintained dining room. The ideal Busser is dependable, proactive, and committed to supporting a smooth and memorable guest experience.

Jekyll & Hyde is seeking professional, personable, and sales-driven Servers to join our hospitality team. Our venue features two concepts under one roof: Jekyll, an elevated Mexican-Latin restaurant, and Hyde, an underground USDA Prime steakhouse.

Servers are responsible for delivering knowledgeable, attentive and polished service while creating a memorable experience for every guest. The ideal candidate communicates confidently, pays close attention to detail, and understands how to guide guests through a premium food and beverage experience.

Key Responsibilities

• Welcome guests promptly and provide friendly, professional, and attentive service.
• Explain the restaurant concept, menu, ingredients, preparation methods, and daily features.
• Guide guests through food, cocktail, wine, and spirit selections.
• Make thoughtful recommendations and use suggestive selling to enhance the guest experience.
• Accurately take and enter food and beverage orders into the POS system.
• Confirm allergies, dietary restrictions, temperatures, modifications, and special requests.
• Communicate allergy concerns and order details clearly to management and the kitchen.
• Coordinate with bartenders, food runners, expos, and kitchen staff to maintain proper timing and course progression.
• Monitor tables throughout service and respond promptly to guest needs.
• Maintain table cleanliness by clearing unused items, replacing utensils, and resetting between courses.
• Ensure all food and beverages meet presentation and quality standards before serving.
• Follow up after each course and resolve concerns professionally.
• Process cash and credit-card payments accurately.
• Follow all alcohol-service laws, including checking identification when required.
• Maintain complete knowledge of current menu items, pricing, ingredients, promotions, and unavailable products.
• Complete all assigned opening, running, and closing side work.
• Maintain clean, organized, and fully stocked service stations.
• Assist teammates during busy service periods.
• Follow all company policies, sanitation standards, and workplace-safety procedures.

Qualifications

• Previous serving experience in a full-service restaurant is preferred.
• Upscale steakhouse or fine-dining experience is a strong plus.
• Knowledge of steak cuts, cooking temperatures, seafood, wine, cocktails, and spirits is preferred.
• Ability and willingness to learn detailed food and beverage menus.
• Strong communication, organization, multitasking, and sales skills.
• Professional appearance, positive attitude, and guest-focused mindset.
• Ability to remain calm and attentive in a fast-paced environment.
• Ability to accurately handle payments and operate a POS system.
• Dependable, punctual, and able to work effectively as part of a team.
• Availability to work evenings, weekends, holidays, and special events as scheduled.
• Food-handler and responsible alcohol-service certifications may be required under local regulations.

Physical Requirements

• Ability to stand and move throughout the entire shift.
• Ability to safely carry plates, glassware, and serving trays.
• Ability to frequently bend, reach, lift, and carry up to 40 pounds.
• Ability to work in a fast-paced environment with hot plates, crowded service areas, and changing priorities.

What We’re Looking For

We are looking for hospitality professionals who are confident, knowledgeable, and genuinely enjoy taking care of guests. The ideal Server understands that successful service requires more than taking orders—it requires menu expertise, proper timing, strong sales ability, teamwork, and attention to every detail of the guest experience.

Food Runner - Part Time
Jekyll & Hyde | 6100 Delmar Boulevard

Join our dynamic team at Jekyll & Hyde as a Food Runner, where you will play a crucial role in connecting our kitchen with our guests. In this fast-paced environment, you will ensure that our dishes are delivered fresh, hot, and beautifully presented, all while creating memorable experiences for our guests. If you thrive in a bustling atmosphere and enjoy making people smile, this position is perfect for you!

Key Responsibilities

• Deliver food promptly from the kitchen to the correct table and guest.
• Verify table numbers, seat positions, modifications, and special requests before leaving the kitchen.
• Clearly identify and describe each dish when presenting it to guests.
• Ensure all plates meet the restaurant’s presentation and quality standards.
• Communicate missing items, delays, or order concerns immediately to the kitchen and service teams.
• Assist the expo station with organizing tickets and coordinating food delivery.
• Follow allergy alerts and dietary instructions carefully.
• Help servers by providing guests with necessary utensils, condiments, share plates, and other requested items.
• Maintain clean and organized food-running stations, service areas, and kitchen pathways.
• Assist with clearing, resetting, and preparing tables when needed.
• Follow all food-safety, sanitation, and workplace-safety procedures.
• Complete assigned opening, shift-change, and closing duties.
• Support the front-of-house and kitchen teams as directed by management.

Requirements

• Previous restaurant, food-running, or hospitality experience is preferred but not required.
• Ability to remain calm, organized, and efficient during busy service periods.
• Strong communication and teamwork skills.
• Attention to detail and the ability to accurately follow instructions.
• Positive, professional, and guest-focused attitude.
• Willingness to learn the restaurant’s menus, ingredients, and table layout.
• Must be dependable, punctual, and available to work evenings, weekends, and holidays as scheduled.

Why You'll Love Working Here

• Join a vibrant and energetic hospitality team dedicated to providing exceptional service.
• Opportunity for growth and learning within a full-service restaurant.
• Work in a supportive environment where teamwork and communication are valued.
• Enjoy a dynamic atmosphere that keeps every shift exciting.

Join the Team
If you're ready to take on this exciting role and contribute to our guest experience, we encourage you to apply today!

Dishwasher - Part Time
Jekyll & Hyde | 6100 Delmar Boulevard

As a Dishwasher at Jekyll & Hyde, you will be an essential part of our fast-paced kitchen environment. Your role is crucial in ensuring that our kitchen runs smoothly by maintaining clean dishes and equipment, which directly supports our front-of-house team and enhances the dining experience for our guests. If you take pride in cleanliness and thrive in a busy setting, this is the perfect opportunity for you.

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Properly organize and store clean items in their designated areas.
• Maintain cleanliness of the dishwashing station, kitchen floors, sinks, and surrounding work areas.
• Remove trash, recycling, and food waste as needed.
• Follow all sanitation, food-safety, and workplace-safety procedures.
• Keep dishwashing supplies stocked and notify management when supplies are running low.
• Assist with basic kitchen cleaning and closing duties.
• Support cooks and other kitchen team members when needed.
• Handle restaurant equipment carefully to prevent damage or breakage.
• Complete all assigned opening, shift-change, and closing tasks.

Requirements

• Hardworking and reliable.
• Ability to work in a fast-paced environment.

Why You'll Love Working Here

• Join a dynamic hospitality team in a vibrant sports bar atmosphere.
• Opportunities for growth within our full-service restaurant.
• Be part of a team that values each member's contributions.

Join the Team
If you are ready to take on a key role in our kitchen and contribute to a successful restaurant service, we encourage you to apply today!

Are you a people person with a knack for keeping things organized and running smoothly? Do you love making customers feel welcome while handling transactions like a pro? If you’re quick with a smile (and even quicker with a register), we want YOU as our next Cashier!

Who We Are:

We’re all about great service, good vibes, and making every customer feel like a regular. Our team is fast, friendly, and fun, and we need a Cashier who can keep things moving while delivering top-notch hospitality.

What You’ll Do:

• Handle transactions – Ring up orders accurately and keep the line moving.

• Deliver amazing customer service – Greet guests with a smile and make them feel at home.

• Keep things organized – Manage receipts, process payments, and handle cash or credit transactions with precision.

• Assist with orders – Help guests with menu questions and ensure their experience is smooth from start to finish.

• Maintain a clean workspace – A tidy register equals a happy cashier.

• Work as a team – Support the front-of-house staff and jump in where needed.

What We’re Looking For:

• A friendly, outgoing personality—smiling is part of the job

• Strong multitasking and problem-solving skills

• Ability to handle busy rushes with speed and accuracy

• Attention to detail when handling transactions

• Previous cashier or customer service experience is a plus, but we’ll train the right person

Why You’ll Love Working Here:

• A fun, fast-paced work environment where no two days are the same

• Competitive pay plus potential for tips

• Flexible scheduling to fit your life

• Free or discounted meals—because good food is a perk

• Opportunities for growth and advancement

If you’re ready to be the friendly face that keeps the operation running smoothly, apply today! Let’s create great customer experiences together.