General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

About Us

Irma Jean’s is a family-owned smokehouse restaurant and sports bar in Florissant, MO. Since 2017, we’ve served up locally sourced smoked meats, fried chicken, burgers, pizza, and classic bar favorites in a welcoming, community-oriented setting. We combine bold flavors, a casual atmosphere, and sports vibe to create a go-to spot for residents and visitors alike. 

Position Overview

We’re looking for a Line Cook to join our kitchen team and help deliver consistent, flavorful dishes in a fast-paced smokehouse / bar environment. You’ll contribute to both the smokehouse menu and traditional pub fare, ensuring each plate meets Irma Jean’s standards for quality, presentation, and timeliness.

Key Responsibilities

• Prepare menu items (smoked meats, fried chicken, burgers, sandwiches, sides, etc.) according to recipes and quality standards

• Operate kitchen equipment (grills, fryers, ovens, smokers) safely and efficiently

• Coordinate timing and plating so dishes leave the kitchen hot and accurate

• Assist with prep work, mise en place, and stocking during off-peak hours

• Maintain cleanliness, organization, and sanitation in your station and throughout the kitchen

• Collaborate with kitchen and front-of-house teams to manage order flow, especially during game nights and peak service times

• Help monitor food waste, portion control, and inventory usage

• Step in to support other cooking stations when needed

• Adhere to food safety regulations, health codes, and internal policies

Qualifications & Skills

• Prior experience as a Line Cook or in a similar kitchen role preferred

• Strong multitasking skills and ability to work under pressure

• Attention to detail in cooking, timing, and presentation

• Understanding of kitchen flow, food safety, and cleanliness standards

• Ability to lift up to 50 lbs, stand for long shifts, and move in a busy kitchen

• Flexible schedule including evenings, weekends, and high-volume nights (especially sports events)

• Positive attitude, reliability, and team-oriented mindset

Why Work With Us

• Join a vibrant, locally loved smokehouse and sports bar

• Competitive pay and potential for tips or shift-based incentives

• Opportunity to deepen skills in both smokehouse cooking and diverse pub fare

• Work in a dynamic environment energized by sports, community, and flavor

• Be part of a team that values consistency, hospitality, and heart

If you’re passionate about cooking bold flavors in a lively, community-driven environment, we’d love to have you on the team. Apply today to become a Line Cook at Irma Jean’s Neighborhood Restaurant & Sports Bar!

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Personal Assistant to Restaurant Owner

Full-Time or Part-Time | Flexible Schedule | St. Louis, MO

Are you organized, proactive, and ready to jump into the fast-paced world of restaurants? We're looking for for a reliable Executive Assistant who can help our founder manage day-to-day operations, support business initiatives, and keep everything running smoothly behind the scenes for three successful locations. 

No restaurant experience? No problem. We’re looking for someone sharp, trustworthy, and ready to learn. Whether you’re looking for full-time stability or a part-time opportunity with flexibility, this could be the role for you. Yes restaurant experience?  Even better!  You'll thrive! 

What You’ll Do:

• Act as the right hand to the owner—helping manage schedules, meetings, and daily to-do’s

• Communicate with restaurant staff and leadership teams on behalf of the owner

• Assist in administrative tasks like email management, document organization, and data entry

• Run errands or coordinate deliveries as needed

• Learn the restaurant business from the inside out (with potential for growth if that’s your vibe)

• Help manage and follow up on projects, tasks, or systems across multiple locations

• Be a problem-solver, a communicator, and someone who keeps the chaos under control

Who You Are:

• Highly organized, detail-oriented, and dependable

• Comfortable communicating with people at all levels

• Able to handle confidential info with discretion

• Tech-savvy enough to manage emails, shared docs, calendars, etc.

• Someone who likes to figure things out and keep things moving

• Positive attitude and a flexible mindset (restaurant life moves fast!)

Bonus Points (But Not Required):

• Interest in restaurants or small business operations

• Experience as an assistant, office manager, or coordinator of any kind

• Restaurant experience

This is a unique opportunity to work closely with a seasoned restaurant owner, get hands-on experience in the hospitality industry, and grow with a team that values trust, communication, and a strong work ethic.  

Pay rate is negotiable based on experience and ability:

• $16-$25 / hour + health insurance (after 12 weeks)

Ready to join the team? Apply today and let’s chat.

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen