^{Welcome to Westport Social!  We are excited that you want to be a part of our team!  What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team!  We are seeking Bartenders who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while giving exceptional service!}

General responsibilities include:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation, cleanliness and maintenance.
• These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

^{Welcome to Westport Social!  We are excited that you want to be a part of our team!  What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team!  We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.}

Responsibilites include:

• Delivering food orders from the kitchen to customers tables rapidly and accurately
• Bussing tables and cleaning them off
• Restocking plates and glasses
• Taking dirty dishes to the dish pit
• Helping servers keep their stations clean

If you are a reliable, hard-working, fun, and positive person who wants to work with us in creating a space that is one to be proud of, we want you to join our team! 

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• Oversight of marketing, finance, special events, etc
• General responsibility for managing staff, revenue, cost of goods
• General daily operations.

This is an entry level position 

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

^{Welcome to Westport Social!  We are excited that you want to be a part of our team!  What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team!  We are seeking Servers who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while giving exceptional service!} 

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Responsibilites include:

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.

Westport Social is a refined bar and gaming lounge in Westport Plaza featuring indoor bocce, pop-a-shot, floor and table shuffleboard, ping pong, darts,  private karaoke rooms, live music, and more! And of course, we have a stocked bar along with a full kitchen serving small, shareable plates.

Westport Social is seeking someone who is willing and able to take direction of and maintain order in all areas of the kitchen department. Someone who has the ability to make sound decisions and inspire others to perform well. This position reports directly to the General Manager, Executive Chef, Director of Restaurants and Vice President of Food and Beverage.

Job duties and position requirements include, but are not limited to:

• Directly supervising a department of 10-20 employees.
• Developing, selecting and costing menu items and recipes.
• Enforcing and maintaining food safety, handling and sanitation practices.
• Ensures compliance with operational standards, corporate policies, and federal/state/local laws and ordinances.
• Adheres to BOH standards and service levels in order to increase sales and minimize costs, including but not limited to: food, beverage, supplies and labor.
• Executes proper hiring, and associate development.
• Provides direction to all BOH associates on operational and procedural issues.
• Essential supervisory responsibilities include interviewing, hiring, and training employees; planning, assigning and delegating work to departmental associates; appraising performance; addressing complaints and resolving any and all issues that arise.
• Specific skills and abilities include, but are not limited to: Analytical Skills, Design, Problem Solving, Project Management, Technical Culinary Skills, Customer Service, Interpersonal Skills, Communication, Teamwork, Visionary Leadership, Delegation, People Management, Quality Control, Cost Control, Ethics, Strategic Thinking, Organization, Professionalism, Adaptability, Punctuality, Dependability and Innovation.