What We’re Looking For:

We need a Shift Manager who can lead by example and keep the establishment running smoothly. Our ideal candidate is someone who:

✔️ Has a passion for hospitality and a keen eye for detail

✔️ Knows how to build and lead a strong, cohesive team

✔️ Stays calm and collected under pressure

✔️ Is organized, efficient, and solution-oriented

✔️ Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and a smooth flow of operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed—because teamwork makes the dream work!

What We Offer:

⭐ A leadership role in a locally loved establishment

⭐ Competitive pay and growth opportunities

⭐ A supportive, team-focused environment

⭐ The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you!

Position Overview:

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.

• Teamwork: Work closely with other team members to ensure smooth restaurant operations.

• Stock & Replenish: Monitor inventory levels and restock as needed.

• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

What We’re Looking For:

✅ Positive Attitude: Friendly, outgoing, and ready to work hard.

✅ Reliability: Punctual, responsible, and able to handle busy shifts.

✅ Team Player: Works well with others in a fast-paced environment.

✅ Adaptability: Willing to learn and take on different tasks.

✅ Customer Service Skills: Experience in hospitality or food service is a plus but not required.

Job Overview:

As the General Manager, you’ll oversee daily operations, manage staff, and ensure the restaurant’s success.

Responsibilities:

• Lead and train the restaurant team.

• Oversee financial performance, budgets, and cost controls.

• Ensure outstanding guest service and operational efficiency.

• Manage inventory, vendors, and ordering.

• Enforce health, safety, and compliance standards.

Requirements:

✅ 2+ years of restaurant management experience preferred.

✅ Leadership, problem-solving, and financial management skills.