Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Cleaning and resetting tables and bar, assisting service needs as they arise.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

General service for special events.