The commissary cook is responsible for preparing bulk food items and ingredients in a central kitchen to support our multiple locations. This role invloves cooking and packaging food according to receipes and safety standards while ensuring efficiency and consistency in production.

Qualfications:

-1 year miniumum kitchen experience required.

-Batch cooking experience preferred.

-Knowledge of bulk food preparation, storage and packaging.

-Understanding of food safety and sanitation practices.

-Ability to follow recipes and production instructions accurately.

-Strong time managament and organizational skills.

Work Hours:

Full time, with flexible shifts based on production needs

May include early mornings, evenings, weekends.

If you thrive in a high volume, fast paced kitchen and enjoy contributing to the success of multiple locations, we would love to invite you to apply!