This position is for the Grove location!

25-30 hours a week.

Days: Thursday, Friday, Sat OR Sun, Monday.

Responsibilities Include:

-Directing operations: managing the day to day operations of specific shift including customer service, quality of products, etc.

-Supervising employees: Ensuring employees follow company guidelines and procedures and providing guidance and support during shift.

Resloving problems: Covering for employee absences, managing the cash in the drawer and addressing problems that arise during the shift.

Qualifications:

-Good Communication skills

-Ability to multitask

-Pleasent and polite manner

-Ability to motivate others and manage a team

-Awesome customer service!

-Previous restaurant experience a plus.

-1 weekend day shift required.