The Hartsburg Grand is looking for outgoing, customer-focused Bartenders to serve guests at our weddings, parties, and private events. As part of our event service team, you’ll craft drinks, engage with guests, and help create a fun, memorable atmosphere in one of Missouri’s most charming small-town venues.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic drinks.

• Deliver exceptional guest service with professionalism and personality.

• Maintain a clean, organized bar area throughout events.

• Follow all alcohol service, safety, and sanitation rules.

• Work closely with event coordinators and servers to ensure smooth service flow.

Qualifications

• Previous bartending or hospitality experience preferred.

• Friendly, professional, and energetic personality.

• Must be 21+ and familiar with responsible alcohol service laws.

• Available for weekends and event-based scheduling.

Why Work With Us

• Be part of a fun, fast-paced wedding and event bar team.

• Flexible event-based schedule — ideal for hospitality pros who love variety.

• Opportunities to grow with an expanding venue and catering operation.

Management of overall operations for the back of house. Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols. Experience needed in food preparation and presentation, utilizing fryers and flat top grills to produce consistent quality menu items.  Applicants must hold a strong work ethic and work well within a team environment.  In addition, candidates will adhere to current Health Department food safety guidelines.  

Responsibilities

• Manage kitchen staff, schedules, and training.

• Oversee food preparation, presentation, and quality for all weddings and private events.

• Control food inventory, purchasing, and cost management.

• Maintain kitchen organization, cleanliness, and adherence to all safety and sanitation standards.

• Collaborate with event and service teams to ensure seamless guest experiences.

Qualifications

• 2+ years of culinary leadership or management experience.

• Excellent organizational and communication skills.

• Strong knowledge of kitchen operations and cost control.

• Hands-on leadership style and commitment to teamwork.

Why Work With Us

• Join a fast-growing event catering and hospitality team in Mid-Missouri.

• Enjoy creative input on menu planning and kitchen processes.

• Competitive pay structure and strong company culture.

Assisting kitchen staff in food preparation and service presentation, utilizing Fryers and Flat Top Grills to produce consistent quality finished menu items.  Applicants must hold a strong work ethic and work well within a team environment.  In addition, candidates will adhere to current Health Department food safety guidelines.  

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.

• Operate fryers, flat tops, and other kitchen equipment safely and efficiently.

• Maintain food quality, portion control, and presentation consistency.

• Keep prep and cook areas clean and organized, following Health Department food safety guidelines.

• Collaborate with other team members to ensure smooth kitchen operations during busy events.

Qualifications

• Prior kitchen or restaurant cooking experience preferred.

• Strong attention to detail and time management.

• Reliable, motivated, and a team player.

• Ability to work evenings and weekends as needed for weddings and events.

Why Work With Us

• Work in a beautiful event venue kitchen that hosts top-rated weddings and private parties.

• Be part of a small, supportive team that values quality and consistency.

• Growth potential as our venue continues to expand its dining and event offerings.