Responsibilites include:

We are looking for a professional line cook to prepare food to the exact chef's specifications and to setup stations for menu.  Line cook duties will consist of assisting the executive and sous chefs with their daily tasks.  The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.  Private country club experience preferred.

• Set up and stocking stations with all necessary supplies
• Meat fabrication
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instruction
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and in timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Prepare employee meals

Skills:

• Proven cooking experience, including experience as a grill cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's preferred
• Work location:  One location