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D
Dishwasher
Hiring -
LC
Line Cook
Hiring -
S
Server
Hiring -
HC
Head Chef
Hiring - Menu planning and execution
- Inventory management
- Nightly specials
- Overseeing food preparation and general practice
- Supervising kitchen staff
- Pay negotiable based on experience
- Hourly
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GC
Grill Cook
Hiring -
SC
Sous Chef
Accepting Applications -
B
Bartender
Accepting Applications
Dishwasher
Grand Cru
Description
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen. While sometimes making salads and plating desserts.
Hiring
Part Time
$14.5 - $15.5 + Tips
Line Cook
Grand Cru
Description
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on experience.
Hiring
Hourly
Compensation is not specified + Tips
Server
Grand Cru
Description
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Looking to hire servers who are going to be in Columbia over the summer.
Top tier paying server job.
Hiring
Part Time
Compensation is not specified
Head Chef
Grand Cru
Description
Responsibilites include:
Hiring
Full Time
$22 - $28 / Hourly + Tips
Grill Cook
Grand Cru
Description
Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.
What You’ll Do:
• Prepare and cook menu items with accuracy, speed, and attention to detail
• Ensure all dishes meet presentation, portion, and quality standards
• Set up and maintain a clean, organized, and well-stocked workstation
• Follow food safety and sanitation procedures, keeping health standards top of mind
• Assist with prep work, inventory rotation, and receiving deliveries as needed
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
• Stay calm and efficient during high-volume shifts and work collaboratively with the team
What We’re Looking For:
• Previous experience in a professional kitchen preferred
• Strong knife skills and working knowledge of a variety of cooking methods and equipment
• Ability to work efficiently under pressure and follow directions precisely
• Excellent time management and multitasking skills
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality
Why You’ll Love Working Here:
• Fast-paced, supportive kitchen environment
• Competitive pay based on experience
• Opportunities for growth, training, and advancement
• Flexible scheduling
• Free or discounted meals during shifts
If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.
Hiring
Full Time
$16 - $20 / Hourly + Tips
Sous Chef
Grand Cru
Description
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff. Pay negotiable based on experience.
Accepting Applications
Full Time
Compensation is not specified + Tips
Bartender
Grand Cru
Description
Accepting Applications
Part Time
Compensation is not specified