Head Chef - Full Time
Grand Cru | 2600 S Providence Rd

Join the dynamic culinary team at Grand Cru, a premier full-service restaurant located in the heart of our community. As the Head Chef, you will lead a passionate kitchen staff in crafting exquisite dishes that delight our guests. With a focus on creativity and quality, you will have the opportunity to showcase your culinary expertise in a fast-paced kitchen environment. If you thrive in a collaborative atmosphere and are eager to make a significant impact on our menu, we want to hear from you!

Key Responsibilities

• Kitchen Operations: Oversee day-to-day kitchen operations, ensuring high standards of food quality and safety.
• Menu Development: Create and innovate menu items, incorporating seasonal ingredients and culinary trends.
• Food Preparation: Lead food preparation processes, ensuring consistency and excellence in every dish.
• Team Leadership: Manage and mentor kitchen staff, fostering a positive and productive work environment.
• Inventory Management: Monitor inventory levels and order supplies as needed to maintain kitchen operations.
• Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction.

Requirements

• Proven experience as a Head Chef or in a similar role within a full-service restaurant.
• Strong knowledge of culinary techniques and kitchen management.
• Excellent leadership and communication skills.
• Ability to thrive in a fast-paced kitchen environment.
• Creative mindset with a passion for food and gastronomy.
• Availability to work evenings, weekends, and holidays as needed.

Schedule

This is a full-time position, requiring flexibility to work various shifts, including evenings and weekends.

Why You'll Love Working Here

• Competitive salary with opportunities for advancement within our hospitality team.
• Creative freedom to develop menu items and culinary concepts.
• Supportive and collaborative work environment.
• Access to ongoing training and professional development.
• Employee discounts and perks at Grand Cru.

Join the Team

If you are a talented chef ready to lead an exceptional kitchen team, we encourage you to apply and bring your culinary vision to Grand Cru. Your journey starts here!

Line Cook - Full Time and Part time
Grand Cru | 2600 S Providence Rd

Join the dynamic kitchen team at Grand Cru, where we pride ourselves on delivering exceptional dining experiences in a vibrant and fun atmosphere. As a Line Cook, you will assist our executive chef in preparing and executing our diverse menu, ensuring top-notch food quality. If you enjoy working in a fast-paced kitchen environment and have a passion for culinary arts, we want to hear from you!

Key Responsibilities

• Assist the executive chef with food preparation and execution of menu items.
• Ensure the quality and presentation of dishes meet our high standards.
• Collaborate with kitchen staff to maintain a smooth workflow during dinner service.
• Help maintain cleanliness and organization in the kitchen.

Requirements

• Experience in a kitchen environment preferred, particularly in the evening.
• Strong attention to detail and commitment to food quality.
• Ability to work well in a team-oriented, fast-paced environment.
• Flexibility to work evenings, as our kitchen staff typically comes in between 2 and 3 PM.

Schedule

• Full-time position with evening shifts.
• Closed on Sundays.

Why You'll Love Working Here

• Enjoy a fun and supportive work environment.
• Opportunity to grow your culinary skills and advance within the hospitality team.
• Pay is negotiable based on experience.

Join the Team

If you're ready to take the next step in your culinary career, apply today to become a valued member of the Grand Cru kitchen team!

Server - Part Time

Grand Cru | Columbia, MO

Join our dynamic team at Grand Cru, a vibrant sports bar known for its exceptional service and welcoming atmosphere. As a Server, you'll play a key role in providing outstanding customer interaction and ensuring our guests enjoy a memorable dining experience. This part-time position is perfect for those looking to make the most of their summer in Columbia while earning top-tier pay in the hospitality industry.

Key Responsibilities

• Engage with customers to provide friendly and efficient food and drink service.
• Take orders and deliver food and beverages to tables promptly.
• Maintain cleanliness and organization of tables and restaurant area.
• Collaborate with kitchen staff to ensure timely service.
• Assist in creating a welcoming environment for all guests.

Requirements

• Previous experience in a server role preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and front-of-house environment.
• Availability to work flexible hours, including weekends.

Schedule

Part-time hours available, with a focus on summer availability.

Why You'll Love Working Here

• Competitive pay with opportunities for tips.
• Supportive and friendly team atmosphere.
• Growth opportunities within a thriving restaurant environment.
• Flexible scheduling to accommodate your summer plans.

Join the Team

If you're passionate about providing excellent service and want to be part of a fun, fast-paced restaurant team, we encourage you to apply today!

Sous Chef - Full Time
Grand Cru | 2600 S Providence Rd

Join our vibrant team at Grand Cru as a Sous Chef, where you'll play a pivotal role in our fast-paced kitchen environment. Collaborate closely with our Executive Chef to craft exceptional menu offerings and bring creative nightly specials to life. If you have a passion for culinary arts and thrive in a fun work atmosphere, we want to hear from you!

Key Responsibilities

• Assist the Executive Chef with menu planning and preparation.
• Contribute ideas for nightly specials that enhance guest experience.
• Oversee kitchen staff operations during peak hours.
• Manage inventory and ensure kitchen supplies are stocked.
• Maintain high standards of food safety and cleanliness.

Requirements

• 2+ years of experience in a kitchen environment, preferably in a full-service restaurant.
• Strong culinary skills and creativity in menu development.
• Ability to work collaboratively within a hospitality team.
• Flexibility in schedule, with evening and weekend availability.
• Excellent communication and leadership skills.

Schedule

• Kitchen staff typically comes in between 2 PM and 3 PM.

Why You'll Love Working Here

• A fun and dynamic work environment that encourages creativity.
• Flexible hours when possible to accommodate your schedule.
• Competitive pay that is negotiable based on experience.
• Opportunities for growth and advancement within the kitchen team.

Join the Team

If you're ready to take your culinary career to the next level, apply now to join our team at Grand Cru!

Dishwasher - Part Time

Grand Cru | 2600 S Providence Rd

Join our vibrant team at Grand Cru, a fast-paced restaurant known for its exceptional service and delicious offerings. As a Dishwasher, you'll play a crucial role in maintaining our kitchen operations and ensuring a clean environment for our culinary team. If you thrive in a collaborative atmosphere and are looking to be part of a hospitality team that values hard work and dedication, this position is perfect for you!

Key Responsibilities

• Maintain cleanliness and organization of dishware, utensils, and kitchen equipment.
• Efficiently wash and sanitize dishes, pots, pans, and cooking tools.
• Assist the kitchen staff with food preparation as needed.
• Making salads, the dressings for the salads, keeping station prepped.
• Cook and plate desserts.
• Ensure the dishwashing area is stocked and maintained throughout shifts.
• Comply with health and safety regulations in all cleaning activities.
• Support restaurant operations by keeping the kitchen and dining areas tidy.

Requirements

• Previous experience in a kitchen or restaurant environment is a plus.
• Ability to work in a fast-paced kitchen while maintaining high standards of cleanliness.
• Strong attention to detail and ability to work as part of a team.
• Availability to work flexible hours, including evenings and weekends.

Schedule

This is a part-time position with flexible scheduling options to accommodate your availability.

Why You'll Love Working Here

• Be part of a passionate hospitality team dedicated to providing excellent service.
• Opportunities for growth and advancement within the restaurant.
• Enjoy a supportive and friendly work environment where teamwork is valued.
• Employee discounts and perks on food and beverages.

Join the Team

If you're ready to contribute to a dynamic kitchen environment and start your journey in the restaurant industry, we encourage you to apply today!

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Bartender - Part Time
Grand Cru | 2600 S Providence Rd

Join the vibrant team at Grand Cru, a dynamic sports bar that offers a unique blend of a full-service restaurant experience and an energetic atmosphere. As a Bartender, you will play a key role in delivering high-quality beverages and exceptional guest service in a fast-paced environment. If you are passionate about mixology and enjoy working in a collaborative team setting, this position is the perfect opportunity for you!

Key Responsibilities

• Guest Service: Provide outstanding customer service by engaging with guests, taking drink orders, and ensuring satisfaction throughout their visit.
• Drink Preparation: Craft and serve a wide range of beverages, including cocktails, beer, and non-alcoholic drinks, while adhering to standard recipes and presentation guidelines.
• Bar Operations: Maintain a clean and organized bar area, restock supplies, and ensure compliance with health and safety regulations.
• Team Collaboration: Work closely with the front-of-house team to ensure seamless service and a positive dining experience for all guests.

Requirements

• Previous bartending experience in a full-service restaurant or sports bar preferred.
• Strong knowledge of drink recipes and mixing techniques.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexible availability, including nights, weekends, and holidays.

Schedule

This is a part-time position with flexible scheduling options, including evenings and weekends.

Why You'll Love Working Here

• Enjoy a fun and lively work environment in a popular sports bar setting.
• Opportunities for personal and professional growth within the hospitality industry.
• Employee discounts on food and beverages.
• A supportive team culture that values collaboration and creativity.

Join the Team

If you are ready to bring your bartending skills to Grand Cru and be part of an enthusiastic hospitality team, we encourage you to apply today!