-
D
Dishwasher
Hiring -
S
Server
Hiring -
LC
Line Cook
Accepting Applications -
SC
Sous Chef
Accepting Applications -
HC
Head Chef
Accepting Applications - Menu planning and execution
- Inventory management
- Nightly specials
- Overseeing food preparation and general practice
- Supervising kitchen staff
- Pay negotiable based on experience
- Hourly
Dishwasher
Grand Cru
Description
Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen. While sometimes making salads and plating desserts.
Hiring
Part Time
$14 - $15.5 / Hourly + Tips
Server
Grand Cru
Description
Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.
Looking to hire servers who are going to be in Columbia over the summer.
Top tier paying server job.
Hiring
Part Time
Compensation is not specified
Line Cook
Grand Cru
Description
Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on experience.
Accepting Applications
Part Time
Compensation is not specified + Tips
Sous Chef
Grand Cru
Description
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff. Pay negotiable based on experience.
Accepting Applications
Full Time
Compensation is not specified + Tips
Head Chef
Grand Cru
Description
Responsibilites include:
Accepting Applications
Full Time
Compensation is not specified + Tips