Looking for a restaurant job where great food, craft beer, and award-winning wine meet incredible views of the Mississippi River? Grafton Winery & Brewhaus is hiring Servers and Bartenders to join our hospitality team! If you’re friendly, outgoing, and love working with people, this is your chance to shine in a fun, fast-paced restaurant and bar environment.

We are open all year round, and always need great staff! 

Responsibilities

• Greet guests with a welcoming attitude and provide excellent customer service.

• Take accurate food and drink orders, make recommendations, and upsell menu items.

• Prepare and serve beer, wine, cocktails, and non-alcoholic beverages.

• Deliver food and drinks promptly and check back to ensure guest satisfaction.

• Handle cash and credit card transactions quickly and accurately.

• Maintain a clean, organized bar and dining area.

• Work as a team with kitchen staff, fellow servers, and bartenders to ensure smooth service.

Requirements

• Previous server or bartender experience in a restaurant, bar, or hospitality setting preferred but not required.

• Strong communication and multitasking skills in a fast-paced environment.

• Friendly, professional, and reliable with a passion for hospitality.

• Ability to stand and move for long periods.

• Must be 18+ (21+ preferred for bartending).

Why Work With Us

• Competitive pay plus great tips.

• Beautiful winery and brewhaus setting—work where guests come to relax and celebrate.

• Flexible scheduling and opportunities to grow in hospitality.

• Fun, team-oriented environment where your work makes a difference.

Responsibilities include:

• Support to ensure efficient operation of the Gift Shop and Winery.
• Responsible for sales in Gift Shop, answering customer inquiries and light administrative duties.

Grafton Winery & Brewhaus is adding an additional Sous Chef to our culinary team. The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

Grafton Winery & Brewhaus is looking for motivated Line Cooks to join our kitchen team! If you have a passion for food, thrive in a fast-paced environment, and take pride in your craft, this is your chance to work in one of the area’s most scenic and popular restaurants.

We are open all year round, and always need great staff! 

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.

• Work efficiently on the line during busy service periods (lunch, dinner, weekends, events).

• Assist with food prep, stocking, and organization to keep the kitchen running smoothly.

• Maintain food safety, cleanliness, and sanitation standards at all times.

• Collaborate with the kitchen team to ensure timely and consistent ticket execution.

• Follow proper storage, labeling, and rotation procedures to reduce waste.

Requirements

• Previous line cook, prep cook, or kitchen experience preferred, but we’ll train the right candidate.

• Ability to work in a fast-paced, high-volume kitchen.

• Strong attention to detail and consistency in plating and prep.

• Reliable, team-oriented, and professional attitude.

• Ability to stand for long periods and lift up to 40 lbs.

• Knowledge of food safety and sanitation practices.

Why Work With Us

• Competitive hourly pay plus tips for some events.

• Work in a beautiful winery and brewhaus setting with a supportive kitchen team.

• Flexible schedules and opportunities to grow your culinary skills.

• Be part of a restaurant that locals love and visitors travel to experience.