- Open Positions 3
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Line Cook – Aspiring Chef
HiringFull Time - In Person
$13.5 - $16 + Benefits + Incentives
129 North Washington Street, Papillion, NebraskaJob Description
Overview
We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong culinary background and a creative flair for crafting delicious dishes. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you.- Responsibilities
Plan and create innovative menus that meet customers' preferences and budget requirements - Oversee food preparation, ensuring high quality and presentation standards
- Manage kitchen staff, including training, scheduling, and supervision
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and sanitation standards
- Collaborate with management to develop new dishes and specials
- Monitor food costs and work towards maximizing profitability
Experience
- Proven experience working as a Chef in a restaurant or catering environment
- Strong knowledge of culinary techniques, flavor profiles, and menu planning
- Familiarity with food safety regulations and best practices
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced kitchen environment
- Culinary degree or certification is a plus, but not required
Expected hours: 10 – 50 per week
Benefits:
- 401(k)
- Employee discount
- Paid sick time
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Kitchen stations: 1 year (Preferred)
Ability to Commute:
- Papillion, NE 68046 (Required)
Ability to Relocate:
- Papillion, NE 68046: Relocate before starting work (Required)
- Responsibilities
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General Manager
Accepting ApplicationsFull Time - In Person
$18 - $28 / Hourly + Bonus
129 North Washington Street, Papillion, NebraskaJob Description
Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.
What You’ll Do:
• Lead, coach, and develop a high-performing restaurant team
• Oversee all aspects of daily operations to ensure efficiency and excellence
• Manage budgets, labor, and cost controls to meet financial goals
• Monitor inventory levels, place orders, and maintain vendor relationships
• Deliver outstanding guest experiences by upholding service and quality standards
• Enforce health, safety, and regulatory compliance across all departments
• Analyze performance metrics and implement strategies for continuous improvement
What We’re Looking For:
• 2+ years of restaurant management experience preferred
• Proven leadership and team development skills
• Strong financial management and problem-solving abilities
• Excellent communication, organization, and decision-making skills
• A passion for hospitality and creating a positive, guest-first culture
Why You’ll Love Working Here:
• A dynamic work environment with a supportive leadership team
• Competitive salary and performance-based incentives
• Opportunities for advancement and professional development
• Flexible scheduling and a healthy work-life balance
• A chance to make a real impact on team culture and guest satisfaction
If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!