Job Overview
We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, with a focus on providing exceptional customer service and maintaining high standards of food safety and quality. As a Restaurant Manager, you will be responsible for managing staff, ensuring efficient service, and enhancing the overall dining experience for our guests.

Duties

The Golden Lion Cafe is a family-owned fresh seafood destination in Flagler Beach for 33 years.

One of the top 12 Beach Bars and Restaurants in Florida by Southern Living Magazine, The Golden Lion is a fun, tropical, and high energy restaurant.

We are looking for an experienced hands-on dining room manager that can assist the staff when busy. In addition, make sure that we have 100% guest satisfaction.

All applicants should be hands on, positive, dependable, and a team player.

Compensation depends upon experience.

Responsibilities:

- Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service

- Manage inventory control, including ordering and stocking of beverages and supplies

- Create and implement strategies to maximize sales and profitability

- Train and supervise staff, providing guidance and support as needed

- Maintain cleanliness and organization of the dining area

- Ensure compliance with health and safety regulations

- Handle customer inquiries, concerns, and complaints in a professional manner

- Collaborate with kitchen staff to coordinate food service operations

- Develop and update drink menus, taking into account customer preferences and trends

Skills:

- Experience in food service management, including knowledge of food handling and safety procedures

- Excellent leadership abilities, with the ability to motivate and inspire a team

- Strong organizational skills, with the ability to manage inventory, schedules, and budgets

- Proficiency in using Pinnacle POS or similar point-of-sale systems

- Ability to multitask and prioritize tasks in a fast-paced environment

- Exceptional customer service skills, with a friendly and approachable demeanor

- Previous experience as an assistant manager or in a similar supervisory role is preferred

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

As a Bartender, you’ll craft high-quality cocktails, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 2+ years of bartending experience REQUIRED.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership