Man the friers. Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Check products for quality and identify damaged or expired goods. Evaluate quality of food ingredients or prepared foods.

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.