We are looking for a seasoned General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities:

• Oversee all restaurant operations including front-of-house and back-of-house teams.

• Ensure exceptional guest experiences through high standards of service and hospitality.

• Manage budgets, financial reports, and staff schedules to optimize performance.

• Lead, train, and mentor staff to maintain excellence in customer service and operations.

• Implement strategies to boost revenue, including marketing initiatives and community engagement.

• Uphold all health, safety, and sanitation regulations.

Qualifications:

• Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.

• Strong leadership skills with the ability to motivate and inspire teams.

• Deep knowledge of restaurant management, operations, and financial performance.

• Excellent communication, customer service, and problem-solving skills.

• Proven track record of driving revenue and managing a successful restaurant.

We are seeking a Restaurant manager  to assist in managing daily operations at one of our upscale restaurant clients. The ideal candidate will be a hands-on leader who ensures the smooth operation of the dining experience while upholding high standards of service and staff performance.

Key Responsibilities:

• Supervise and support front-of-house staff, ensuring efficient service and guest satisfaction.

• Address guest concerns and ensure a high-quality dining experience.

• Assist in scheduling, training, and managing staff performance.

• Coordinate with kitchen staff to ensure timely and quality food service.

• Monitor inventory levels and assist with ordering supplies as needed.

• Enforce compliance with health and safety regulations.

Qualifications:

• Previous supervisory experience in an upscale or fine-dining restaurant.

• Strong leadership and communication skills.

• Ability to work in a fast-paced environment and handle guest concerns with professionalism.

• Excellent organizational skills and attention to detail.

• Knowledge of restaurant health and safety standards.

We’re looking for a highly skilled and passionate  Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you! this is a opportunity to run several high quality kitchens in Miami with an amazing local group .

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations, from menu creation to staff management, food quality, and cost control. You will lead by example, inspiring your team to deliver top-tier cuisine and maintain the highest culinary standards.

Key Responsibilities:

• Kitchen Leadership: Oversee daily kitchen operations and lead a team of chefs, cooks, and kitchen staff.

• Menu Development: Create, refine, and execute a dynamic menu that reflects the restaurant’s vision.

• Food Quality & Consistency: Ensure every dish meets high standards for taste, presentation, and consistency.

• Staff Training & Development: Recruit, train, and mentor kitchen staff to foster a culture of excellence and teamwork.

• Inventory & Cost Management: Monitor food costs, portion control, and minimize waste while maintaining profitability.

• Health & Safety Compliance: Maintain all food safety and sanitation standards (ServSafe or equivalent preferred).

• Collaboration with Management: Work with the restaurant’s ownership and front-of-house team to align kitchen operations with overall business goals.

• Expedite & Problem-Solving: Oversee food prep during service, ensure smooth kitchen flow, and resolve any issues efficiently.

What We’re Looking For:

✅ Experience: Minimum 3+ years as a Head Chef, Executive Chef, or high-level Sous Chef in a high-volume kitchen.

✅ Culinary Expertise: Strong knowledge of cooking techniques, food trends, and kitchen operations.

✅ Leadership & Team Management: Ability to motivate, train, and manage a team in a fast-paced environment.

✅ Creativity & Passion for Food: Excited to develop innovative, seasonal, and guest-focused menus.

✅ Financial Acumen: Experience with budgeting, cost control, and ordering.

✅ Time Management & Organization: Ability to oversee multiple tasks while maintaining efficiency and quality.

✅ Strong Communication Skills: Ability to work well with staff, management, and suppliers.