Job Position: Lead Chef – Coastal Polished Casual

Location: Greater Philadelphia Suburbs

Salary: $70,000-$75,000 + Bonus

About the Opportunity: This is a hands-on Lead Chef position for a growing coastal-inspired restaurant group that has locations on both coasts, NYC, Philadelphia, and is expanding to DC. This role is with our newer brand in the greater Philadelphia suburbs – a ground-floor opportunity for a culinary leader ready to grow with us.

Responsibilities:

• Lead daily kitchen operations from the line with a hands-on approach
• Oversee and develop a team of line cooks and sous chef
• Execute our coastal menu with consistency and exceptional quality
• Manage kitchen operations including food cost, labor, and inventory
• Create a positive training environment focused on proper techniques and skill development
• Partner on menu development and daily/weekly specials

Qualifications:

• 3-5+ years high-volume kitchen experience
• 1-2+ years kitchen leadership experience
• Strong background in polished casual or upscale casual dining
• Passion for coastal cuisine and fresh, quality ingredients
• Proven ability to train, mentor and inspire culinary teams
• Current food handler's card and required certifications
• High-energy leadership style with focus on team development

What We Offer:

• Base Salary: $70,000-$75,000
• Achievable performance bonus
• Clear path for advancement within our multi-unit restaurant group
• Company that believes in growing people first to grow the brand
• Fun, supportive culture with room to make your mark