Sous Chef - Full Time
Philadelphia | Long Branch, NJ 

Job Summary
Join The Avenue, a premier coastal French American restaurant in Long Branch, NJ, as a Sous Chef. We deliver an elevated dining experience with a 100-check average and a focus on exceptional cuisine. We are seeking a highly skilled sous chef with a passion for fine dining and a proven track record in upscale, high-volume restaurants. This is an excellent opportunity to work in a sophisticated, fast-paced kitchen alongside a talented hospitality team dedicated to quality and innovation.

Key Responsibilities

• Kitchen Operations
  • Oversee daily kitchen operations, ensuring consistency and excellence in food preparation and presentation
  • Collaborate with the Executive Chef to create and execute seasonal French American menus
  • Maintain high standards of cleanliness, organization, and safety throughout the kitchen
  • Monitor inventory, ordering, and cost controls for a $4 million+ full-service restaurant
• Team Leadership
  • Lead, train, and mentor kitchen staff to uphold restaurant standards and drive continuous improvement
  • Foster a positive, professional culture within the kitchen and broader hospitality team
  • Ensure effective communication between front-of-house and kitchen staff for seamless guest service
• Food Preparation
  • Assist with hands-on food preparation during peak service times
  • Uphold and execute the highest standards of food quality and consistency

Requirements

• Culinary degree or equivalent professional certification required
• Minimum 5 years’ experience as a sous chef or higher in a $4 million+ full-service restaurant
• Previous experience in Michelin-star or upscale dining establishments is highly preferred
• Expertise in French American cuisine a plus
• Strong leadership, communication, and organizational skills
• Demonstrated ability to thrive in a fast-paced kitchen environment
• Availability to work full-time, including nights, weekends, and holidays as required

Schedule
Full-time position. Must be available for evenings, weekends, and holidays based on restaurant needs.

Why You'll Love Working Here

• Work with an exceptional hospitality team in a renowned coastal restaurant
• Opportunity for career growth within a respected restaurant brand
• Creative input on menu development and culinary innovation
• Supportive, professional environment focused on excellence and guest satisfaction

Join the Team
If you’re a talented sous chef looking to take your career to the next level in an upscale, dynamic restaurant, we invite you to apply today!