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Sous Chef

Sous Chef

FTK Hospitality Philadelphia

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Description

Responsibilites include:

  • High volume new  stunning  restaurant and event group in the greater  Allentown market .. this is a vibrant  talented team of professionals 
  • Leading  the team on the  line of a upscale restaurant  experience 
  • Sushi , Japanese style cooking  and seafood experience needed 
  • Hands on creative kitchen skills 
  • Inventory management
  • Overseeing food preparation and general practice
  • Supervising kitchen staff
  • creative skills for specials  
Location:
Philadelphia, Philadelphia, PA,
Job Status:

Hiring

Position Type:

Full time - In Person

Rate:

$60000 - $70000 / Annually + Bonus

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