Responsibilites include:

• High volume stunning  restaurant and event group in the greater Philadelphia market .. this is a vibrant  talented team of professionals 
• Leading  the team on the  line of a upscale restaurant  experience 
• Butchering skills preferred in a steakhouse , or seafood restaurant 
• Hands on creative kitchen skills 
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff
• creative skills for specials