Regional Culinary Chef - Full Time
 Hospitality Group  | Dallas ,Texas 

Join our dynamic team  as a Regional Culinary Chef, overseeing multiple restaurant and event concepts across various cities. This role offers an exciting opportunity to work with upscale sports bar style brands, including large hotels and vibrant nightlife scenes. You will manage culinary operations up to 15 plus  locations, ensuring that high volume  restaurants  meet our high standards. If you thrive in a high-energy environment and are passionate about culinary excellence, we want to hear from you!

Key Responsibilities

• Oversee culinary operations across multiple restaurant locations.
• Events and catering background a must 
• Manage menu development and execution for diverse cuisines.
• Ensure consistency and quality of food across all properties.
• Collaborate with kitchen staff to optimize food preparation processes.
• Maintain high standards of food safety and sanitation.
• Train and mentor culinary teams to foster a positive working environment.
• Work closely with management to achieve profitability and operational goals.

Requirements

• Proven experience as a chef in a full-service restaurant or hospitality environment.
• Strong leadership and team management skills.
• Ability to oversee multiple locations simultaneously.
• Exceptional culinary skills with a focus on diverse cuisines.
• Excellent communication and organizational skills.
• Flexibility to travel to various locations as required.Florida, DC, Texas .

Schedule

This is a full-time position with flexible scheduling based on operational needs.

Why You'll Love Working Here

• Opportunity to work with a growing group of fun and high-energy concepts.
• Collaborative and supportive work culture.
• Creative freedom in menu development and culinary innovation.
• Potential for career advancement within the organization.

Join the Team

If you're ready to take your culinary career to the next level and join a vibrant team, we encourage you to apply today!

Area Manager - Full service Restaurant Group Drive success across 5-8 locations of our high volume casual dinning in a scratch kitchen  brand ! You'll lead operations, boost sales, and inspire store managers while maintaining our exceptional standards. We need a hands-on culture builder with 5+ years restaurant management (3+ multi-unit) Full-service background is needed . Bring your energy, financial savvy, and leadership skills to our growing team. Enjoy competitive pay, benefits, and amazing growth opportunities! Only passionate, hands-on culture builders should apply! 

Sous Chef - Full Time
FTK Hospitality | Long branch , NJ

Join this Chef Driven  culinary team  as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an exciting opportunity for someone passionate about the culinary arts, eager to lead a small team, and committed to hands-on leadership in a fast-paced, upscale dining environment.

Key Responsibilities

• Assist in managing daily kitchen operations and food preparation.
• Lead and mentor a small culinary team, fostering a positive work environment.
• Ensure high standards of food quality, presentation, and safety.
• Collaborate with the executive chef on menu development and execution.
• Train kitchen staff on techniques and best practices.
• Maintain inventory and manage food costs efficiently.

Requirements

• Proven experience as a Sous Chef or in a similar role in a full-service restaurant.
• Strong leadership and communication skills.
• Passion for culinary excellence and a high standard of quality.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety regulations and best practices.

Schedule

• Full-time availability, including evenings and weekends.

Why You'll Love Working Here

• Be part of a growing hospitality group with opportunities for career advancement.
• Work in an upscale environment serving a vibrant clientele.
• Collaborate with a passionate team dedicated to culinary excellence.
• Enjoy a supportive and inclusive workplace culture.

Join the Team
If you are a dedicated culinary professional ready to take your career to the next level, we invite you to apply and become a vital part of our FTK Hospitality family!

Catering/Event Sales Manager - Full Time
 Philadelphia, PA

Job Summary
Join our iconic upscale  restaurant group as a Catering/Event Sales Manager, where you will play a pivotal role in driving private event sales across our Main Line and Center City locations. With a focus on authentic Andalucian cuisine and hospitality, you will engage with a diverse clientele to create memorable experiences for corporate and social events. This position offers the opportunity to leverage your existing network while working in a vibrant and dynamic environment.

Key Responsibilities

• Event Sales Management: Prospect, develop, and close new private event business, including corporate dining, milestone celebrations, and full restaurant buyouts.
• Relationship Building: Cultivate and maintain active relationships with local businesses, corporate accounts, chambers of commerce, hotel concierges, and event planners.
• Networking: Tap into the Greater Philadelphia hospitality ecosystem to capture inbound event business.
• Sales Cycle Management: Manage the complete event sales cycle from inquiry through execution, collaborating closely with culinary and front-of-house operations teams.
• Event Management Tools: Utilize Tripleseat for event management, ensuring an organized and accurate pipeline with regular reporting to leadership.
• Community Engagement: Represent the brand at community events, networking functions, and industry gatherings to continuously build the event pipeline.
• Revenue Goals: Achieve and exceed monthly and quarterly private event revenue targets across both locations.

Requirements

• 3–5+ years of event sales or private dining sales experience in an upscale restaurant, hotel, or hospitality venue.
• Demonstrated book of business in the Main Line and/or greater Philadelphia market.
• Active relationships with local chambers of commerce, hotels, corporate accounts, or event planners are strongly preferred.
• Polished communication and presentation skills with a guest-first sales approach.
• Self-motivated with the ability to manage multiple priorities across two locations.
• Experience with Tripleseat, OpenTable, or similar event/reservation management software is a plus.
• Must reside in or near the Main Line area with a regular in-person presence required at both locations.

Schedule
This is a full-time position requiring an in-person presence at both locations.

Why You'll Love Working Here
You will be part of a passionate team dedicated to delivering elevated dining experiences. Enjoy a competitive salary of $60,000–$70,000, along with an uncapped, lucrative performance-based commission structure. You will thrive in an environment that values creativity, collaboration, and professional growth.

Join the Team
If you are a motivated sales professional with a strong network and a passion for hospitality, we want to hear from you! Apply with your resume and let us know about your Philadelphia-area network and event sales experience.

Banquet Sous Chef - Full Time
FTK Hospitality Philadelphia | Philadelphia, PA

Join our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. This role is perfect for culinary professionals with a passion for excellence and a desire to lead in a vibrant, fast-paced kitchen environment. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.

Key Responsibilities

• Kitchen Operations: Assist in the management of kitchen operations, ensuring high standards of food quality and presentation.
• Food Preparation: Oversee the preparation of various menu items, with a focus on broiler steakhouse dishes.
• Team Leadership: Mentor and lead kitchen staff, fostering a collaborative and efficient work environment.
• Event Coordination: Collaborate with event planners to create memorable dining experiences for banquet guests.
• Quality Control: Maintain hygiene and safety standards in accordance with health regulations.

Requirements

• Minimum of 3 years of experience in a sous chef leadership role, specifically in a broiler steakhouse setting.
• Strong culinary skills with a passion for high-quality food preparation and presentation.
• Excellent communication and team management abilities.
• Stable job history with a proven track record of success.
• Reliable transportation to commute to the location.

Schedule

• This is a full-time position with flexible scheduling to accommodate event needs.

Why You'll Love Working Here

• Be part of a fun and energetic work environment in a well-known venue.
• Opportunities for professional growth and advancement within the company.
• Collaborate with a passionate team dedicated to providing exceptional dining experiences.
• Enjoy a competitive salary and benefits package.

Join the Team

If you're ready to take your culinary career to the next level in an exciting and iconic venue, we encourage you to apply today!

Head Chef - Full Time
FTK Hospitality | Baltimore, MD

We are seeking a talented and creative Head Chef to join our upscale restaurant in the suburbs of Baltimore, near the Roland Park area. This role offers an exciting opportunity to design and execute a coastal-inspired menu that will delight our guests. If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this is the dream job for you.

Key Responsibilities

• Develop and implement a seasonal coastal menu that reflects the restaurant's upscale dining experience.
• Oversee kitchen operations, ensuring quality standards and consistency in food preparation and presentation.
• Lead and mentor kitchen staff, fostering a collaborative and creative team environment.
• Manage inventory, ordering, and food cost control to maintain profitability.
• Ensure compliance with health and safety regulations in the kitchen.

Requirements

• Proven experience as an Executive Chef or Head Chef in a full-service restaurant.
• Strong culinary skills with a focus on coastal cuisine.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced kitchen environment.
• Strong attention to detail and a passion for culinary creativity.

Schedule

This is a full-time position with flexible hours, including evenings and weekends as needed.

Why You'll Love Working Here

• Opportunity to create a signature menu in an upscale dining setting.
• Supportive and collaborative work environment.
• Potential for growth and advancement within the company.
• Competitive salary and benefits package.

Join the Team

If you are ready to take your culinary career to the next level and lead a passionate kitchen team, we encourage you to apply today!

Executive Chef - Full Time
FTK Hospitality | Philadelphia, PA

We are seeking a highly creative Executive Chef to lead our culinary team opening  in  greater Philadelphia. and scale in into NJ, NYC, Miami , and other markets ,  This role is perfect for a talented chef with extensive experience in high-end, elevated Chinese and Malaysian cuisine. Join us in a vibrant and dynamic environment where your culinary expertise will shine, and help us create unforgettable dining experiences.

Key Responsibilities

• Develop and execute a diverse menu featuring elevated Chinese and Malaysian dishes.
• Oversee kitchen operations, ensuring the highest quality food preparation and presentation.
• Collaborate with the hospitality team to create unique dining experiences that reflect our brand.
• Manage kitchen staff, providing training, mentorship, and fostering a positive work environment.
• Maintain inventory and manage food costs, ensuring efficiency and sustainability.
• Ensure compliance with health and safety regulations in the kitchen.

Requirements

• Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.
• Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development.
• Experience cooking overseas in Europe and China markets is highly desirable.
• Exceptional leadership and team management skills.
• Ability to thrive in a fast-paced kitchen environment.

Why You'll Love Working Here

• Opportunities for professional growth and development within a supportive culinary team.
• A creative and collaborative work environment that values innovation.
• Competitive salary based on experience.
• Access to the vibrant culinary scene in Philadelphia.

Join the Team

If you are a passionate and innovative chef ready to take your career to the next level, we encourage you to apply and become part of our culinary vision at  several of our clients locations 

Sous Chef - Full Time
FTK Hospitality Philadelphia | Philadelphia, PA

Join our award-winning upscale steakhouse and event space as a Sous Chef. We offer a dynamic environment with high check averages and a discerning clientele. As we prepare for growth this season, we are looking for a talented culinary professional with exceptional grilling and broiler experience to enhance our kitchen team.

Key Responsibilities

• Assist the Executive Chef in managing kitchen operations and maintaining high standards of food quality.
• Prepare and cook menu items, specializing in grilling and broiling techniques for steaks and seafood.
• Ensure proper food handling and sanitation practices are followed at all times.
• Collaborate with kitchen staff to create an efficient and positive work environment.
• Assist in menu planning and development, contributing innovative ideas to enhance our offerings.
• Train and mentor junior kitchen staff, fostering skill development and teamwork.

Requirements

• Proven experience as a Sous Chef or relevant culinary role in a high-end steakhouse or seafood restaurant.
• Strong grilling and broiling skills with a passion for creating exceptional dishes.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent communication and leadership skills to manage and motivate the kitchen team.
• Availability to work 5 days a week, including evenings and weekends.

Schedule

Full-time position, working 5 days a week with flexible hours to meet the needs of the restaurant.

Why You'll Love Working Here

• Be part of an award-winning restaurant with a reputation for excellence.
• Enjoy competitive benefits and a supportive work environment.
• Opportunity for professional growth and development within a thriving venue.
• Join a passionate culinary team dedicated to delivering outstanding dining experiences.

Join the Team

If you are ready to elevate your culinary career in a vibrant restaurant setting, we invite you to apply and become a valued member of our team!

General Manager - Full Time
FTK Hospitality | Philadelphia, PA

Join FTK Hospitality, a dynamic and growing multi-branded fast casual restaurant group with over 60 locations across Pennsylvania, New Jersey, and Delaware. We are seeking an experienced General Manager to lead our team and drive success in our exciting restaurant environment. If you thrive in a fast-paced setting and have a passion for hospitality, this is the perfect opportunity for you!

Key Responsibilities

• Lead new store openings and ensure operational excellence.
• Manage daily restaurant operations while maintaining a high standard of guest service.
• Develop and implement strategies to improve sales and enhance guest experience.
• Recruit, train, and mentor restaurant staff to build a strong front-of-house and kitchen team.
• Monitor inventory levels and maintain effective cost control.
• Ensure compliance with health and safety regulations.
• Foster a positive and collaborative work environment for all team members.

Requirements

• Minimum of 5 years of experience as a General Manager in a fast casual restaurant environment.
• Proven track record of successful new store openings and leadership.
• Strong communication and interpersonal skills.
• Reliable transportation and ability to work a flexible schedule, including weekends.

Schedule

This is a full-time position requiring flexibility in scheduling, including weekends.

Why You'll Love Working Here

• Opportunity to grow with a rapidly expanding restaurant group.
• Competitive salary with a realistic bonus program.
• Supportive and energetic work environment focused on team success.
• Opportunities for professional development and career advancement.

Join the Team

If you are ready to take your career to the next level and be part of a thriving restaurant group, we encourage you to apply today!

Sales Manager - Full Time
FTK Hospitality | Philadelphia, PA

Join our team as the Sales Manager and be part of an exciting new venture in the heart of Philadelphia. This landmark entertainment complex is set to redefine the hospitality scene with its vibrant blend of live entertainment, nightlife, premium dining, and sports viewing culture. In this dynamic, fast-paced environment, you will have the opportunity to make a significant impact and shape the future of our sales strategy.

Key Responsibilities

• Lead all sales strategies and revenue generation for group events, private dining, corporate buyouts, and VIP experiences. Sponsorship experience is a plus.
• Develop and manage key accounts within Philadelphia's corporate, entertainment, and hospitality sectors.
• Build and lead a high-performing sales team as the business scales.
• Collaborate with marketing, nightlife programming, and food & beverage leadership to create compelling event offerings.
• Represent the venue at trade events, networking functions, and with high-profile prospects.
• Own your sales pipeline, forecasts, and results to drive success.

Requirements

• 5+ years of progressive sales leadership experience in hospitality, entertainment venues, or live events.
• Existing relationships and experience in the Philadelphia market are a strong advantage.
• Proven track record of exceeding revenue targets in high-volume, high-energy environments.
• Exceptional negotiation, presentation, and closing skills.
• Entrepreneurial mindset — think like an owner and operate with urgency.
• Comfortable working in a pre-opening, fast-paced environment where no two days are alike.

Why You'll Love Working Here

• Be part of a groundbreaking venue that combines entertainment, dining, and nightlife.
• Competitive base salary along with an aggressive commission structure.
• Comprehensive benefits package.
• Opportunity for growth and to shape a team in a new and exciting environment.

Join the Team
If you are ready to thrive where entertainment meets business and help build something extraordinary, we want to hear from you. Apply now to become a vital part of our sales leadership team!

Assistant Manager - Upscale Casual Dining Concept

Confidential Search conducted by FTK Hospitality LLC

About Our Client

Our client is a nationally recognized upscale casual dining and retail brand known for their distinctive lifestyle concept and exceptional guest experiences. With locations across the United States, they've built a reputation for quality food and beverage programs, sophisticated service standards, and a vibrant company culture that emphasizes authentic hospitality and career development.

This is a solid, growing company with consistent expansion throughout the USA and a proven track record of promoting from within.

The Opportunity

We are seeking an Assistant Manager for their full-service bar and restaurant concept. This role offers an excellent quality of life with no late nights – a rare find in restaurant management!

Compensation & Schedule:

• Hourly position with competitive pay
• 50-hour work week with most weeks including overtime pay
• No late-night closings – exceptional work-life balance for restaurant management
• Comprehensive benefits package

This is an exceptional opportunity to join a well-established brand that invests heavily in their people and promotes from within. You'll work alongside an experienced management team in a high-volume, upscale environment where attention to detail and genuine guest connections are paramount.

Key Responsibilities

Team Development & Leadership

• Partner with the General Manager to recruit, hire, and develop a high-performing team
• Create a learning and nurturing environment that promotes sales success and internal career growth
• Effectively orient new employees, set clear performance expectations, and provide constructive coaching
• Facilitate company training programs and monitor performance to ensure skill transfer
• Practice proactive performance management in partnership with senior leadership
• Assist employees with career development strategies to improve retention and build bench strength

Operations Excellence

• Ensure consistent execution of company policies, procedures, and hospitality standards
• Manage individual location expenses ensuring budgetary compliance
• Develop and streamline bar and restaurant processes in partnership with the General Manager
• Maintain complete knowledge and enforcement of all food and beverage menus – ingredients, preparation methods, and presentation
• Practice proper cash handling and point-of-sale system operations
• Ensure compliance with food handling, safety, and sanitation guidelines

Brand Standards

• Communicate the company's lifestyle brand through exceptional visual and experiential execution
• Ensure employee appearance appropriately reflects brand image standards
• Manage upkeep of kitchen, bar, and restaurant exterior
• Cultivate authentic relationships with guests and within the community
• Demonstrate company core values in all business decisions and actions

Qualifications

Required:

• High School diploma or GED
• Must be 18 years of age or older
• Minimum 3 years of Food and Beverage experience with leadership experience preferred
• Current food handler's card and alcohol service certification as required by local law
• Ability to work varied schedules including some nights, weekends, and holidays
• Basic math skills and computer proficiency (Microsoft Office)

Preferred:

• Familiarity with OpenTable reservation systems
• Upscale casual or fine dining experience
• Multi-unit or high-volume restaurant background

Physical Requirements:

• Ability to lift and/or move up to 50 pounds frequently
• Bending/stooping/kneeling required frequently
• Routine standing for duration of shift (up to 8 hours)
• Occasional travel for training and support at other locations

Why This Role Stands Out

✓ Work-Life Balance – No late-night closings
✓ Predictable Schedule – 50-hour weeks with OT compensation
✓ Hourly + Overtime – Transparent compensation structure
✓ Growing Company – Expansion opportunities nationwide
✓ Career Development – Strong internal promotion culture
✓ Upscale Environment – Premium brand with sophisticated operations

About FTK Hospitality

FTK Hospitality is a boutique hospitality recruitment and consulting firm serving restaurant, hotel, and retail brands across the United States. We specialize in executive search and talent acquisition for the hospitality industry.

Event Venue Executive Chef - Full Time

| Philadelphia, PA

Join a prestigious and award-winning hospitality group as an Executive Event & Catering Chef in the vibrant city of Philadelphia, and  Greater NYC - NJ markets. This role offers a unique opportunity to lead culinary operations at a high-profile venue, where you'll create exceptional dining experiences for luxury weddings, corporate galas, and intimate gatherings. If you're a culinary leader ready to showcase your skills in both upscale and casual dining settings, we want to hear from you!

Key Responsibilities

• Lead all culinary operations across the event/catering venue and casual restaurant.
• Design and execute seasonal, market-driven menus for high-end events and everyday dining.
• Oversee tastings, client menu consultations, and event-day execution with flawless consistency.
• Build, lead, and mentor a motivated kitchen team across both concepts.
• Manage food cost, labor, vendor relationships, and purchasing to hit financial targets.
• Uphold the highest standards of food safety, presentation, and guest satisfaction.
• Partner with the General Manager and Events team to drive revenue growth.

Requirements

• 8+ years of progressive culinary leadership, with a strong emphasis on upscale event and catering operations.
• Experience in luxury hotel or resort brands such as Four Seasons, Ritz-Carlton, or comparable fine dining environments.
• Familiarity with high-volume catering operations or premier event venues in the Greater Philadelphia- NYC  marketa are  a plus.
• Proven ability to manage multi-outlet or dual-concept kitchens.
• Strong skills in menu development, food costing, and P&L management.
• Culinary degree preferred; equivalent experience considered.
• SERV Safe Manager Certification required.
• Excellent communication, organizational, and leadership skills.

Why You'll Love Working Here

• Competitive base salary commensurate with experience.
• Performance-based bonus opportunity.
• Health, dental, and vision benefits.
• Paid time off.
• A rare chance to grow with a renowned, multi-venue hospitality group.

Join the Team

If you are passionate about creating unforgettable culinary experiences and leading a talented kitchen team, we encourage you to apply today!

Assistant General Manager - Full Time
 Philadelphia, PA

Join an exciting new upscale lounge and nightlife venue in Philadelphia as an Assistant General Manager. This premier rooftop lounge offers an elevated cocktail program, bottle service, and DJ-driven nightlife, catering to a VIP clientele seeking an exceptional experience. You will play a crucial role in managing the vibrant atmosphere, ensuring that every guest enjoys a memorable visit from the moment they arrive.

Key Responsibilities

• Guest Experience: Own the guest experience by maintaining high service standards and managing VIP sections and private events.
• Team Leadership: Lead and motivate a dynamic team during both daytime social programming and late-night operations.
• Nightly Operations: Oversee the smooth transition from daytime to nighttime energy, ensuring high-level execution across all aspects of service.
• Bottle Service Management: Develop and manage bottle service and VIP programs, creating an engaging environment for guests.
• Event Coordination: Collaborate with event planners to execute concert-adjacent hospitality and special events.

Requirements

• 3+ years of experience in managing upscale nightlife, rooftop venues, live music concepts, or elevated clubs.
• Proven track record with bottle service and VIP program management.
• Strong understanding of food and beverage fundamentals, including labor management, pour costs, and controls.
• Experience in late-night crowd and team management.
• Currently employed in a comparable concept; no exceptions.

Schedule

This is a full-time position requiring availability for late-night shifts and weekends.

Why You'll Love Working Here

• Competitive salary plus performance bonuses.
• Opportunity to be part of a high-profile upscale entertainment venue.
• Dynamic work environment with a focus on innovation and guest satisfaction.
• Collaborative team culture that values leadership and creativity.

Join the Team

If you're ready to elevate the nightlife experience in Philadelphia and lead a talented team, we encourage you to apply for the Assistant General Manager . Your expertise will help shape this exciting venue!

Director of Culinary - Full Time
  Hospitality @ Entertianment group, is seeking a hands-on Director of Culinary to lead our diverse kitchen operations. This dynamic role offers the opportunity to manage multiple venues, including casual dining, upscale restaurants, full-service bars, and event spaces. If you thrive in a fast-paced environment and have a passion for culinary excellence, this position is perfect for you.

Key Responsibilities

• Oversee daily culinary operations across 5+ venues, ensuring high-quality food and service standards.
• Manage and mentor large back-of-house (BOH) teams to foster a collaborative and efficient work environment.
• Control food and labor costs while maintaining budgetary guidelines.
• Execute high-volume events and daily dining operations seamlessly.
• Develop innovative menus that reflect current culinary trends and customer preferences.
• Implement and uphold food safety and sanitation standards across all locations.

Requirements

• Proven experience as a Senior Executive Chef or Director of Culinary in a multi-venue environment.
• Strong background in managing food and beverage programs within hotels, resorts, or large multi-concept settings.
• Demonstrated success in leading large culinary teams and executing high-volume service.
• Excellent leadership, communication, and organizational skills.
• Must be based in the Philadelphia area; relocation will not be considered.

Schedule

This is a full-time position requiring flexible availability to meet the needs of a multi-venue operation.

Why You'll Love Working Here

• Competitive salary range of $110,000–$125,000, plus performance bonuses.
• Opportunity to lead and innovate in a diverse culinary environment.
• Collaborative culture focused on excellence and professional growth.
• Engaging work atmosphere within a respected hospitality group in Philadelphia.

Join the Team
If you're ready to take your culinary career to the next level and lead an exceptional team, we encourage you to apply today!

Director of Bakery Operations - Full Time
FTK Hospitality | Philadelphia, PA

Join a well-regarded artisan bakery in Philadelphia that is thriving and expanding its reach with over 300 local wholesale accounts. We are searching for a Director of Bakery Operations who will lead high-volume production operations in a fast-paced environment. This role offers competitive salary and benefits while allowing you to leverage your expertise to drive growth and quality in our bakery.

Key Responsibilities

• Direct daily high-volume wholesale artisan bread production supporting 300+ accounts and a growing client base.
• Oversee and optimize automated production lines, including mixing/forming machinery and packaging equipment.
• Lead, schedule, and develop a 30+ person bilingual production team.
• Own production planning, set output targets, and ensure consistency across recipes and delivery windows.
• Manage ingredient procurement, inventory control, cost management, and waste reduction initiatives.
• Maintain rigorous food safety, sanitation, and regulatory compliance (HACCP/SQF-aware).

Requirements

• Director-level or senior production leadership experience in a high-volume/wholesale bakery.
• Demonstrated expertise in artisan and naturally-leavened bread production at a commercial scale.
• Hands-on experience with bakery automation and packaging equipment.
• Proven leadership of large teams (30+); bilingual English/Spanish management experience is strongly preferred.
• ServSafe/food-safety certification; HACCP or SQF certification is a plus.

Why You'll Love Working Here

• Be part of a respected bakery dedicated to quality and excellence.
• Work in a dynamic environment with opportunities for growth and professional development.
• Collaborate with a talented and diverse team passionate about baking.
• Enjoy competitive salary and benefits.

Join the Team
If you are a seasoned bakery leader looking to make a significant impact in a thriving operation, we encourage you to apply and become part of our story!

General Manager - Full Time
FTK Hospitality | Philadelphia, PA

FTK Hospitality is seeking an experienced General Manager for our vibrant venue in Philadelphia. This role is perfect for those who thrive in a high-volume bar and entertainment environment. You will oversee a lounge restaurant and bar that caters to both events and walk-in dining, ensuring a premium experience for our guests. If you have a passion for late-night entertainment and a knack for creating an upscale atmosphere, we want to hear from you!

Key Responsibilities

• Manage daily operations of the lounge restaurant and bar, ensuring an exceptional guest experience.
• Oversee entertainment events, including coordination with DJs and performers.
• Foster relationships with high net worth guests to provide personalized service.
• Ensure compliance with health and safety regulations in a fast-paced kitchen environment.
• Lead and train front-of-house and kitchen staff to maintain high service standards.
• Monitor financial performance and implement strategies to increase profitability.
• Handle guest inquiries and complaints professionally and promptly.

Requirements

• Proven experience as a General Manager or similar role in a high-volume bar or restaurant.
• Strong knowledge of late-night entertainment operations.
• Excellent leadership and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience in delivering exceptional guest service.
• Availability to work late nights and weekends as required.

Schedule

Full-time position with flexible late-night hours.

Why You'll Love Working Here

• Join a dynamic hospitality team focused on providing an upscale dining and entertainment experience.
• Opportunity to work in a lively, engaging atmosphere with a focus on guest satisfaction.
• Competitive salary and benefits package.
• Room for professional growth and development within a thriving business.

Join the Team

If you are ready to take your career to the next level in a fast-paced, exciting environment, we encourage you to apply today!