Assistant to the general manager

Responsibilites include:

• Management of all daily restaurant  operations
• Management of Foh staff
• Oversight of daily revenue and cost of goods.
• High energy , hands on manager 

Restaurant upscale General Manager

Lead  operations at our premier restaurant and event venue in Chester County area ,  Philadelphia. The ideal candidate possesses exceptional wine knowledge, demonstrates superior service standards, and has a proven track record of managing high-end hospitality establishments. You'll be responsible for staff development, financial management, and creating memorable guest experiences that uphold our reputation for excellence. Must have at least 5 years of management experience in upscale dining

Competitive salary- bonus package ,  benefits package

Responsibilites include:

• Fast casual leadership experience in high quality  brands 
• This in an upscale daytime  full service - take out cafe-coffee brand 
• General responsibility for managing staff, revenue, cost of goods
• This is part of a larger group   locations in the Greater Philadelphia area
• Amazing quality of life the cafes close @4PM daily 

Responsibilites include:

• High volume stunning  restaurant and event group in the greater Philadelphia market .. this is a vibrant  talented team of professionals 
• Leading  the team on the  line of a upscale restaurant  experience 
• Butchering skills preferred in a steakhouse , or seafood restaurant 
• Hands on creative kitchen skills 
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff
• creative skills for specials  

As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary arts.

Key Responsibilities:

• Develop and design seasonal menus with a focus on creativity and market trends

• Oversee kitchen operations, ensuring efficiency and high standards of food safety and hygiene.

• Manage and train kitchen staff to deliver consistent quality and maintain a collaborative kitchen environment.

• Source top-quality ingredients and manage supplier relationships.

• Monitor food costs and ensure profitability without compromising on quality.

• Stay updated on culinary trends and implement them to enhance the dining experience.

Qualifications:

• Proven experience as an Executive Chef in upscale dining establishments.

• Strong leadership, communication, and team management skills.

• Expertise in menu development, cost control, and kitchen management.

• Culinary degree or equivalent professional experience.

• Passion for innovation and a deep knowledge of international and local cuisines.