Director of Marketing - Full Time

 | Philadelphia, PA

Join our dynamic team  as the Director of Marketing, where you will play a pivotal role in promoting our multiple upscale venues in Philadelphia. This is an exciting opportunity to work in a fast-paced environment, driving event sales for live DJ events and special food and bar promotions. You will be the creative force behind generating buzz and executing memorable events, all while being part of a reputable hospitality and entertainment group.

Key Responsibilities

• Event Marketing - Drive event sales for live DJ performances and special food and bar events.
• Social Media Management - Develop and execute engaging social media strategies to enhance venue visibility and customer engagement.
• Event Coordination - Collaborate with the team to plan and run high-energy events that attract guests to our upscale venues.
• Brand Development - Create and maintain a strong brand presence across multiple platforms to ensure consistent messaging.
• Market Analysis - Analyze market trends to identify opportunities for growth and improve event strategies.

Requirements

• Proven experience in marketing, particularly within the hospitality or entertainment sectors.
• Hands-on expertise in social media management and digital marketing strategies.
• Strong event planning and sales skills, with a creative mindset.
• Excellent communication and interpersonal skills, with the ability to engage diverse audiences.
• Availability to work flexible hours, including evenings and weekends as needed.

Schedule

Full-time, with a flexible schedule that may include evenings and weekends to accommodate events.

Why You'll Love Working Here

• Competitive salary with growth opportunities within a thriving hospitality group.
• Dynamic and vibrant work environment with a focus on innovative event experiences.
• Collaborative team culture that encourages creativity and professional development.
• Access to upscale venues and the chance to work with talented professionals in the industry.

Join the Team

If you're a passionate marketing professional ready to make an impact in the hospitality industry, we want to hear from you! Apply now to become a key player in our exciting venues.

General Manager – Fast Casual Premium Brand (NYC / NJ Area)

About the Role

We’re looking for an experienced and people-focused General Manager to lead one of our fast-growing, premium fast casual locations in the NYC/NJ area. This is your opportunity to join an innovative, chef-inspired brand that’s redefining quality and hospitality in the fast casual space.

As the General Manager, you’ll take ownership of daily operations, team leadership, and financial performance — all while creating an environment that inspires both staff and guests.

What You’ll Do

• Oversee all restaurant operations, ensuring consistency in food quality, service, and cleanliness.

• Manage labor, COGS, and overall P&L performance to meet and exceed financial targets.

• Lead, train, and develop a high-performing team that delivers an exceptional guest experience.

• Foster a culture of servant leadership — empowering your team through trust, accountability, and support.

• Maintain full compliance with health, safety, and brand standards.

• Collaborate with district leadership to drive local marketing, growth, and guest engagement initiatives.

What We’re Looking For

• 3+ years of experience as a General Manager in a fast casual or premium restaurant brand.

• Stable career history — no more than two jobs in the past five years.

• Strong understanding of restaurant financials including cost of goods, labor management, and profitability.

• Proven ability to lead by example and develop others through coaching and motivation.

• Excellent communication, organization, and problem-solving skills.

• Passion for hospitality, great food, and creating a workplace people love to be part of.

Why You’ll Love Working With Us

We’re a brand built on growth, integrity, and quality — and we’re expanding fast across the East Coast. Join us and enjoy:

• Competitive pay and performance-based bonuses

• Real advancement opportunities with a growing brand

• Supportive leadership culture focused on development and work-life balance

• Opportunity to lead a high-performing team in one of the most dynamic restaurant markets in the country

Chef de Cuisine | Premium Dining 

LOCATION: New York City Metro Area
COMPENSATION:  Competive Base + Bonus | Full Benefits Package

THE OPPORTUNITY

We are  a sophisticated multi-branded restaurant portfolio spanning casual to fine dining concepts across major US markets, seeks an experienced NYC-based Chef de Cuisine currently leading an upscale restaurant operation. This is a culinary operations leadership role—not a creative position—with significant growth potential within a dynamic, expanding organization. You must have  upscale NYC - NJ  expereinces  as an Executive Chef in a high volume 5-10 Million dollar kitchen 

THE ROLE

Lead daily kitchen operations for our  concepts  with a ~40-person BOH team. This is an execution-focused position for an operator who thrives on consistency, systems, and precision. Strong growth trajectory for the right leader as the portfolio expands.

CORE RESPONSIBILITIES

• Manage, train, and schedule 40-person BOH team; drive consistency through SOPs and coaching
• Oversee butchery standards: yields, portioning, trimming, knife skills, waste control
• Execute daily line checks, temp/taste logs, allergen protocols, expo communication
• Control food/labor costs; manage inventory, pars, COGS analysis
• Maintain health code compliance and equipment readiness
• Foster accountable, hospitality-focused kitchen culture

REQUIREMENTS

• Currently based in Greater NYC area and actively running an upscale restaurant as a Chef
• 5 plus  years progressive steakhouse/high-volume kitchen leadership
• Multi-outlet experience preferred
• Expertise with butcher's cuts, yield management, doneness standards
• Proven SOPs development and team training track record
• Financial acumen: COGS, labor planning, vendor management
• ServSafe certified; HACCP familiarity a plus

THE IDEAL CANDIDATE

A systems-driven culinary operations leader who excels at execution over creativity. You lead with calm authority, build teams through disciplined training, and understand that consistent excellence creates exceptional hospitality. You're ready to grow with a premier multi-concept restaurant group.

General Manager - Full Time
 New York, NY

The General Manager  will play a pivotal role in the success of our fine dining establishment in the heart of the Greater Northern Jersey  area . We are looking for a dynamic leader with extensive wine knowledge and a passion for delivering exceptional guest experiences. If you thrive in a fast-paced environment and have a background in upscale dining or hospitality, we want to hear from you!

Key Responsibilities

• Oversee all aspects of restaurant operations, ensuring the highest standards of service and quality.
• Manage staff recruitment, training, and performance, fostering a positive team environment.
• Monitor revenue and control costs of goods to maximize profitability.
• Utilize extensive wine knowledge to curate an exceptional beverage program.
• Ensure compliance with health and safety regulations.
• Collaborate with the culinary team to enhance menu offerings and dining experiences.
• Engage with guests to promote a welcoming atmosphere and handle any inquiries or concerns.

Requirements

• Proven experience in a general management role within a fine dining restaurant or similar environment.
• Extensive knowledge of wines and beverage pairings.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Bi-lingual in English and Spanish is preferred.
• Experience in hotel and elevated independent restaurant settings is a plus.
• Excellent communication and interpersonal skills.

Schedule

This is a full-time position, with flexible hours to accommodate the demands of a high-end dining environment.

Why You'll Love Working Here

• Join a dedicated hospitality team committed to excellence and innovation.
• Enjoy a vibrant work culture centered around teamwork and professional growth.
• Opportunity to lead in a prestigious NJ- NYC fine dining establishment.
• Competitive salary and benefits package.

Join the Team

If you are ready to take on a leadership role in a fast-paced and rewarding environment, we encourage you to apply today!

Sous Chef - Full Time

Northern Jersey Shore  - New York, NY

Join a premier beachfront brasserie on the  New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.

Key Responsibilities

• Lead daily kitchen operations and brigade across all stations and service periods.
• Drive consistency across a seasonally evolving, chef-crafted menu program.
• Oversee the locally sourced seafood and raw bar program.
• Manage weekend brunch production alongside à la carte and prix fixe service.
• Collaborate with the bar team on food and cocktail menu alignment.
• Manage food cost, ordering, and inventory efficiently.
• Coordinate event and beach bar kitchen output.
• Develop and mentor the culinary team to foster growth and skill enhancement.

Requirements

• 5–7+ years of progressive culinary experience; Sous Chef or Senior CDP title is required.
• Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred.
• Proficient in classical kitchen techniques: stocks, sauces, seafood fabrication, and raw bar preparation.
• Experience across multiple service periods: dinner, brunch, prix fixe, and events.
• ServSafe certification preferred; a culinary degree is a plus.

Compensation

• $65,000–$80,000 base salary plus performance bonus.
• Comprehensive medical, dental, and vision benefits.
• Paid Time Off (PTO) for work-life balance.

Why You'll Love Working Here

• Be part of a passionate culinary team in a vibrant, beachfront setting.
• Opportunities for professional growth and development within a dynamic environment.
• Engage with a diverse clientele and contribute to exciting culinary experiences.

Join the Team

If you're ready to elevate your culinary career and lead a talented kitchen team, we encourage you to apply today!

District Manager - Full Time
New York | New York, NY

Job Summary
Join our expanding daytime café brand as a District Manager, overseeing 6 to 8 locations in the NJ/NYC metro area. This hands-on leadership role is perfect for someone who thrives in a dynamic environment, focusing on coaching teams, driving operational standards, and enhancing performance across your portfolio. If you excel outside the office and are passionate about the café industry, this position is tailored for you.

Key Responsibilities
- Operational Leadership: Manage full operational accountability across 6–8 café locations.
- P&L Management: Oversee labor, COGS, and controllables with a keen eye on unit-level variance.
- People Leadership: Hire, develop, and retain General Managers and shift leads.
- Consistency Enforcement: Ensure service standards, food quality, and brand execution are upheld across all units.
- New Store Openings: Lead pre-opening team training and store launches within your district.
- Communication: Provide direct updates to senior leadership on district health, staffing gaps, and market trends.

Requirements
- Proven experience as a District Manager, Area Director, or in a similar multi-unit role.
- Active management of at least 6 restaurants in the NJ or NYC metro area, with in-depth market knowledge.
- Background in both full-service and fast-casual dining environments.
- Demonstrated ability to develop GMs into successful leaders within the organization.

Why You'll Love Working Here
- Be part of a growing brand with a vibrant café culture.
- Engage in a fast-paced environment that values hands-on leadership.
- Opportunities for career advancement within a supportive team.
- Work alongside passionate individuals who share a commitment to excellence in hospitality.

Join the Team
If you are ready to take your career to the next level and make a real impact in a thriving café brand, we encourage you to apply today!

We are looking for a seasoned  (FULL SERVICE &FAST CASUAL) General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities:

• Oversee all restaurant operations including front-of-house and back-of-house teams.

• Ensure exceptional guest experiences through high standards of service and hospitality.

• Manage budgets, financial reports, and staff schedules to optimize performance.

• Lead, train, and mentor staff to maintain excellence in customer service and operations.

• Implement strategies to boost revenue, including marketing initiatives and community engagement.

• Uphold all health, safety, and sanitation regulations.

Qualifications:

• Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.

• Strong leadership skills with the ability to motivate and inspire teams.

• Deep knowledge of restaurant management, operations, and financial performance.

• Excellent communication, customer service, and problem-solving skills.

• Proven track record of driving revenue and managing a successful restaurant.

 Regional Culinary Director — Greater New York City

We are a  high-profile restaurant  inspired brand with a loyal following, a stunning aesthetic, and serious momentum across the North East , SE markets. 

This is a rare opportunity to step into a senior BOH leadership role at a brand that does it all — full-service dining, a standout brunch program, artisan bakery, and a thriving to-go business. If you've led kitchens where the pastry case matters as much as the dinner menu, keep reading. What You'll Own:
• Multi-unit BOH oversight across NY, NJ & CT
• Culinary standards, menu execution & seasonal rollouts
• Food cost, labor, COGS & P&L accountability
• Team development — hiring, coaching & succession
• Vendor relationships & supply chain strategy

What We're Looking For:
• 5+ years progressive culinary leadership
• 3+ years in a multi-unit or regional role
• Proven experience in a hybrid full-service model — dine-in, brunch, bakery & to-go
• Strong financial acumen (you read a P&L, you don't just cook to one)
• Bilingual English/Spanish a significant plus
• Based in or willing to commute throughout the greater NYC metro

This brand is growing — fast. They're looking for a leader who brings energy, mentorship, and operational rigor, and who can protect the culture that makes this concept special.

Compensation is competitive and commensurate with experience. All inquiries are held in strict confidence.

#HospitalityJobs #CulinaryDirector #NewYorkCity #BOHLeadership #RestaurantJobs #Hiring #MultiUnit #CulinaryLeadership