As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary arts.

Key Responsibilities:

• Develop and design seasonal menus with a focus on creativity and market trends.

• Oversee kitchen operations, ensuring efficiency and high standards of food safety and hygiene.

• Manage and train kitchen staff to deliver consistent quality and maintain a collaborative kitchen environment.

• Source top-quality ingredients and manage supplier relationships.

• Monitor food costs and ensure profitability without compromising on quality.

• Stay updated on culinary trends and implement them to enhance the dining experience.

Qualifications:

• Proven experience as an Executive Chef in upscale dining establishments.

• Strong leadership, communication, and team management skills.

• Expertise in menu development, cost control, and kitchen management.

• Culinary degree or equivalent professional experience.

• Passion for innovation and a deep knowledge of international and local cuisines.

Now hiring  a Fast casual hands on  General Manager to oversee day-to-day operations at one of our  restaurant clients in the greater Boston area . The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities:

• Oversee all restaurant operations including front-of-house and back-of-house teams.

• Ensure exceptional guest experiences through high standards of service and hospitality.

• Manage budgets, financial reports, and staff schedules to optimize performance.

• Lead, train, and mentor staff to maintain excellence in customer service and operations.

• Implement strategies to boost revenue, including marketing initiatives and community engagement.

• Uphold all health, safety, and sanitation regulations.

Qualifications:

• Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.

• Strong leadership skills with the ability to motivate and inspire teams.

• Deep knowledge of restaurant management, operations, and financial performance.

• Excellent communication, customer service, and problem-solving skills.

• Proven track record of driving revenue and managing a successful restaurant.

DIRECTOR OF CULINARY
Confidential - Acclaimed Boston Restaurant Group

A prestigious, James Beard-recognized Boston restaurant group seeks an exceptional Director of Culinary to lead operations across 6-8 chef-driven, fine dining brands .

The Ideal Candidate:

• 10+ years fine dining culinary leadership experience
• Multi-unit management background required
• Hands-on approach with daily operational presence
• Passionate teacher and team developer
• Strong business acumen and P&L accountability
• Deep expertise in contemporary fine dining techniques

The Opportunity:

• Partner with award-winning executive culinary team
• Oversee culinary excellence across growing portfolio
• Mentor and develop high-performing culinary talent
• Competitive compensation and comprehensive benefits
• Career growth with expanding, acclaimed group

Location: Boston, MA

Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

This is a vibrant casual brand with a huge following throughout the East coast , high energy entertainment feel , some late nights etc 

What You’ll Do:

• Lead, coach, and develop a high-performing restaurant team

• Oversee all aspects of daily operations to ensure efficiency and excellence

• Manage budgets, labor, and cost controls to meet financial goals

• Monitor inventory levels, place orders, and maintain vendor relationships

• Deliver outstanding guest experiences by upholding service and quality standards

• Enforce health, safety, and regulatory compliance across all departments

• Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

• 3+ years of restaurant management experience preferred

• Proven leadership and team development skills

• Strong financial management and problem-solving abilities

• Excellent communication, organization, and decision-making skills

• A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

• A dynamic work environment with a supportive leadership team

• Competitive salary and performance-based incentives

• Opportunities for advancement and professional development

• Flexible scheduling and a healthy work-life balance

• A chance to make a real impact on team culture and guest satisfaction

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

We are seeking a Restaurant Supervisor to assist in managing daily operations at one of our upscale restaurant clients. The ideal candidate will be a hands-on leader who ensures the smooth operation of the dining experience while upholding high standards of service and staff performance.

Key Responsibilities:

• Supervise and support front-of-house staff, ensuring efficient service and guest satisfaction.

• Address guest concerns and ensure a high-quality dining experience.

• Assist in scheduling, training, and managing staff performance.

• Coordinate with kitchen staff to ensure timely and quality food service.

• Monitor inventory levels and assist with ordering supplies as needed.

• Enforce compliance with health and safety regulations.

Qualifications:

• Previous supervisory experience in an upscale or fine-dining restaurant.

• Strong leadership and communication skills.

• Ability to work in a fast-paced environment and handle guest concerns with professionalism.

• Excellent organizational skills and attention to detail.

• Knowledge of restaurant health and safety standards.