We’re seeking a skilled and creative sous  Chef to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision, presentation, and high-quality ingredients, this is your opportunity to shine.

Position Overview:

As a Sous Chef, you’ll be responsible for preparing traditional and modern Asian  dishes, ensuring consistency, freshness, and an outstanding guest experience. You’ll work closely with the kitchen team to maintain high culinary standards and support the overall success of the restaurant.

Key Responsibilities:

• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation

• Ensure all ingredients are fresh, properly stored, and meet quality standards

• Maintain a clean, organized, and sanitized sushi station throughout service

• Monitor inventory and assist with ordering fish, produce, and specialty items as needed

• Collaborate with kitchen staff and front-of-house team to ensure smooth service

• Follow all food safety and sanitation regulations

• Innovate new menu items or seasonal specials in collaboration with the head chef or management

What We’re Looking For:

• Proven experience as a Asian style Chef or in a similar role

• Excellent knife skills and knowledge of sushi preparation techniques

• Understanding of proper handling and storage of raw fish and seafood

• Attention to detail and commitment to food quality and consistency

• Strong communication and teamwork skills

• Ability to work efficiently in a fast-paced kitchen

• Food safety certification preferred

Why You’ll Love Working Here:

• Competitive pay based on experience and skill

• A creative, team-oriented kitchen environment

• Opportunities for growth and advancement in the culinary field

• Flexible scheduling

• Free or discounted meals during shifts

If you take pride in your craft and are ready to roll with a team that values quality and creativity, apply today and let’s create something fresh together.

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

We are seeking an experienced, hands-on General Manager , to lead the opening and daily operations of a brand-new latin inspired restaurant  in Allentown, PA. This is not just another management role—it’s a working partnership opportunity for a leader with an entrepreneurial spirit, proven hospitality experience, and the drive to build a successful operation from the ground up.

What You’ll Do

• Lead from Day One – Oversee all aspects of daily operations across multiple service periods (lunch, dinner, and late-night), ensuring smooth execution and exceptional guest experiences.

• Build from the Ground Up – Drive all pre-opening activities including hiring, training, menu development, vendor partnerships, and operational systems.

• Set the Standard – Develop and implement financial controls, inventory systems, and cost management strategies that ensure profitability and long-term sustainability.

• Elevate the Experience – Deliver outstanding service and hospitality through hands-on floor management, consistent quality control, and guest-focused leadership.

• Grow the Brand – Create and execute marketing initiatives that establish the restaurant as a premier destination in the Allentown dining scene.

• Lead & Inspire – Recruit, train, and mentor a high-performing team, fostering a culture of accountability, collaboration, and excellence.

• Shape the Future – As a partner, contribute to long-term strategy, expansion opportunities, and the overall success of the business.

What We’re Looking For

• 5+ years of restaurant management experience in full-service, multi-meal period establishments (upscale dining, chef driven brand  cuisine preferred).

• Strong background in restaurant openings, with the ability to design and execute systems from the ground up.

• Financial acumen with proven experience managing P&L, labor, inventory, and cost control.

• Strong leadership skills with the ability to build, inspire, and retain high-performing teams.

• Knowledge of food safety standards and alcohol compliance.

• Entrepreneurial mindset with a genuine passion for hospitality and a commitment to full investment in the operation.

What We Offer

• Full-time, hands-on leadership role (5 days per week).

• Partnership opportunity with equity potential for the right candidate.

• Competitive compensation package based on experience and contribution.

• The chance to establish and grow an exciting new concept in one of Pennsylvania’s most dynamic dining markets.

We are seeking an experienced, hands-on Restaurant  Manager , to be part of  the opening and daily operations of a brand-new latin inspired restaurant  in Allentown, PA. This is not just another management role—it’s a working partnership opportunity for a leader with an entrepreneurial spirit, proven hospitality experience, and the drive to build a successful operation from the ground up.

What You’ll Do

• Lead from Day One – Oversee the FOH team underneath the GM of daily operations across multiple service periods (lunch, dinner, and late-night), ensuring smooth execution and exceptional guest experiences.

• Build from the Ground Up – Drive all pre-opening activities including hiring, training, menu development, vendor partnerships, and operational systems.

• Set the Standard – Develop and implement financial controls, inventory systems, and cost management strategies that ensure profitability and long-term sustainability.

• Elevate the Experience – Deliver outstanding service and hospitality through hands-on floor management, consistent quality control, and guest-focused leadership.

• Grow the Brand – Create and execute marketing initiatives that establish the restaurant as a premier destination in the Allentown dining scene.

• Lead & Inspire – Recruit, train, and mentor a high-performing team, fostering a culture of accountability, collaboration, and excellence.

• Shape the Future – As a manager ,  grow and contribute to long-term strategy, expansion opportunities, and the overall success of the business.