Our Culture:

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Monday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).

If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you

Responsibilites include:

• Food preparation 
• Responsibility for maintenance and food safety of assigned station.
• Opening and closing duties
• Occasional dishes
• Previous experience preferred
• Availability on weekends required

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Requirements include:

• Must be available weekends.  Our operating hours are 8am- 3pm

Our Culture:

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Tuesday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter). 

If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Support team members with serving, busing and food delivery
• Previous experience preferred
• Availability on weekends required

Our Culture:

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Tuesday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).

If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you! 

Responsibilites include:

• Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
• Clean or sanitize work areas, utensils, or equipment
• Clean service and seating areas
• Opening and closing duties
• Serving customers at bar and booths
• Support team members with serving, busing and food delivery
• Previous Barista experience required
• Availability on the weekends is required

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Tuesday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).  This is a part-time position and you must be available Friday, Saturday and Sunday.

If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you!

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Our Culture:

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Monday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).

If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you! 

Responsibilites include:

• Oversee many aspects of the kitchen operations
• Prepare food
• Manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory
• Ensure kitchen is running efficientl

Required skills:

• Proffessional attitude
• Time management
• Knife skills
• Attention to detail
• Team-work and communication
• Adaptability and problem solving
• Previous experience required
• Availability on weekends required

Salary & Benefits:

• Yearly salary dependent on experience and skills. 
• 1 week accrued paid vacation per year
• Potential for bonuses
• Room for growth