Station No. 3 in  Benton Park is hiring a full-time line cook. Our Kitchen is fast and busy. We are looking for someone that excels in this type of environment.

Responsibilities:

• Set up and stock stations
• Prepare and cook menu items
• Prep food
• Close the kitchen to company specifications
• Maintain backup inventory
• Ensure timely, high-quality food output
• Comply with safety and sanitation standards
• Maintain a positive, professional approach with coworkers and guests
• Help where needed
  
  

Skills:

• Proven experience as a line cook
• Understanding of cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Vegan knowledge is a plus but not required

About Us: Station No. 3 serves vegan comfort food with a few meat items. We're fast, methodical and passionate about what we do. Must be available evenings and weekends.

Bonuses: 

• Health insurance and 401k
• Discounted meals
• Room for growth

Station No. 3 is hiring an experienced Kitchen Manager to join our team for our Benton Park location.

Responsibilities:

• Lead and supervise kitchen staff
• Prioritize and prepare orders accurately and timely
• Assist with menu planning and development
• Manage inventory and maintain FIFO protocol
• Communicate daily with other KM and GM
• Ensure proper food handling and safety
• Maintain cleanliness and organization in the kitchen
• Work closely with commissary kitchen

Requirements:

• 2+ years of experience as a line cook and supervisor
• Knowledge of culinary techniques and best practices
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Ability to lift 50lbs and stand for 8+ hours
• Hep A vaccination and ServSafe certification
• Plant-based preparation experience is a plus
• Have reliable transportion as you may have to pick up items at the commissary kitchen

About Us: Station No. 3, a busy, casual restaurant by KR Restaurants, serves vegan comfort food with a few "flexitarian" options. We offer health insurance to full-time employees and opportunities for growth within our expanding hospitality group.

Apply: Bypass the Staffed Up application by applying online at KR Restaurants Careers

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Free or discounted meals during shifts

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Must be available Tuesday - Saturday

• Previous experience in a professional kitchen 

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today.