Frida's is hiring a part-time experienced server.

We are seeking an enthusiastic and professional Server to join our full-service restaurant team. Our ideal candidate will excel in an elevated environment, demonstrating exceptional multitasking and prioritization skills to provide outstanding steps of service.

Responsibilities:

• Greet and seat guests promptly with a warm and friendly demeanor
• Present menus, provide detailed descriptions of menu items, and make recommendations
• Take accurate food and beverage orders and enter them into the POS system efficiently
• Serve food and beverages promptly, ensuring accuracy and quality
• Monitor and observe guests' dining experiences to ensure satisfaction and address any issues
• Maintain a clean and organized dining area, including resetting tables quickly and efficiently
• Handle payments and process transactions accurately
• Collaborate with kitchen and bar staff to ensure smooth service flow
• Stay knowledgeable about menu changes, daily specials and restaurant happy hour
• Uphold high standards of personal hygiene, appearance, and professional conduct at all times

Requirements:

• Proven experience as a server in a full-service restaurant
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize in a high-pressure environment
• Strong attention to detail and commitment to providing exceptional customer service
• Flexibility to work evenings, weekends and holidays as needed
• Wine and spirt knowledge
• Must be available Tuesday and Wednesday evenings

Diego's Cantina in U. City is hiring full and part-time experienced servers. Responsibilities include:

Responsibilities:

• Greet and seat guests promptly with a warm and friendly demeanor
• Provide detailed descriptions of menu items and make recommendations on food and drink
• Take accurate food and beverage orders and enter them into the POS system efficiently
• Serve food and beverages promptly, ensuring accuracy and quality
• Monitor and observe guests' dining experiences to ensure satisfaction and address any issues
• Maintain a clean and organized dining area, including resetting tables quickly and efficiently
• Handle payments and process transactions accurately
• Collaborate with kitchen and bar staff to ensure smooth service flow
• Stay knowledgeable about tequila, menu changes, daily specials and happy hour promotions
• Uphold high standards of personal hygiene, appearance and professional conduct at all times

Requirements:

• Proven experience as a server in a busy, full-service restaurant
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize in a high-pressure environment
• Strong attention to detail and commitment to providing exceptional customer service
• Flexibility to work evenings, weekends, and holidays as needed

Diego's Cantina is seeking a full-time closing bartender. Full-time hours are available if you would also like to have serving shifts. 

Must be able to handle a busy bar (guests and service bar) with ease, be clean, organized and nice. 3 years bartending experience required.

Frida's in U. City is hiring a weekend host(ess)

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance
• Setting and clearing tables
• Restaurant opening and closing duties
• Must be available on Tuesdays thru Thursday evenings and Friday for lunch

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Free or discounted meals during shifts

Must be available Friday - Sunday.

Station No. 3 in Benton Park is hiring a part-time server / bartender. 

Responsibilities:

• Greet guests and take orders accurately

• Provide menu recommendations and upsell food and beverages

• Deliver food and drinks promptly and check on guest satisfaction

• Handle transactions and process payments efficiently

• Maintain a clean and organized section

• Work closely with the kitchen and bar teams

• Package orders for pickup and delivery

Requirements:

• Previous serving experience

• Friendly, outgoing personality

• Ability to multitask in a fast-paced environment

• Strong communication and teamwork skills

• 21+ / Bartending experience is a plus, but not required