Closing Lead Bartender – Craft Cocktail Bar

Frida’s & Bonito Bar | St. Louis, MO

Job Summary

Frida’s and Bonito Bar are seeking an experienced Closing Lead Bartender to help lead our evening service and ensure exceptional guest experiences every night.

This role combines craft bartending, service leadership, and closing management responsibilities. As the Closing Lead Bartender, you will oversee bar operations during evening service, prepare high-quality cocktails, support the service team, and ensure the bar and dining room close smoothly and efficiently.

Our concept blends elevated plant-forward cuisine with a thoughtfully curated cocktail program, and we are looking for a hospitality professional who takes pride in delivering memorable service while maintaining strong leadership behind the bar.

The ideal candidate thrives in a fast-paced restaurant environment, has strong cocktail knowledge, and is comfortable leading a team while maintaining a welcoming and professional atmosphere.

Key Responsibilities

Craft Bartending & Guest Experience

• Serve guests food and beverages with professionalism, efficiency, and genuine hospitality

• Prepare and serve classic cocktails, martinis, margaritas, and house specialty drinks

• Maintain consistent drink quality and presentation according to house standards

• Run drinks and assist servers when needed to maintain smooth service

• Engage with guests and help create a welcoming and memorable bar experience

Bar Operations

• Batch cocktails and assist with beverage prep as needed

• Open and close the bar according to company procedures

• Maintain proper nightly stocking and organization of bar inventory

• Keep the bar area clean, organized, and fully stocked throughout service

• Perform general bar cleaning and sanitation duties during and after service

Leadership & Shift Oversight

• Help manage serving staff and maintain service expectations during shifts

• Support host operations and assist with reservations when needed

• Ensure teamwork and communication between front-of-house staff

• Step in wherever needed to keep service running smoothly

Administrative & Closing Responsibilities

• Complete nightly closing procedures and end-of-shift reports

• Close out the nightly cash drawer and ensure accurate cash handling

• Assist with weekly beverage and bar supply ordering

• Maintain inventory awareness and communicate supply needs to management

What We’re Looking For

• Previous bartending experience in a restaurant, bar, or cocktail lounge required

• Strong knowledge of classic cocktails and craft beverage preparation

• Leadership or shift lead experience preferred

• Ability to multitask and stay organized during high-volume service

• Strong communication and teamwork skills

• Professional, friendly, and guest-focused attitude

• Reliable, punctual, and comfortable closing the bar independently

Why Work at Frida’s & Bonito Bar

• Work in a respected St. Louis restaurant and cocktail bar known for quality food and drinks

• Opportunity to lead evening service and grow your hospitality leadership skills

• Creative environment with a thoughtful cocktail and beverage program

• Supportive team culture focused on hospitality and professionalism

Schedule

• Evening and closing shifts required

• Weekend availability expected

• Part-time or full-time opportunities may be available

If you have strong bartending skills, enjoy leading a team, and take pride in delivering exceptional hospitality, we’d love to hear from you.

Apply today to join the team at Frida’s and Bonito Bar.

Part-Time Closing Bartender – Craft Cocktail Bar

Frida’s & Bonito Bar | St. Louis, MO

Part-Time | Weekend Availability Required

Job Summary

Frida’s and Bonito Bar is seeking an experienced Part-Time Closing Bartender to join our front-of-house team. This role is responsible for managing the bar during evening service, preparing cocktails for both bar guests and the dining room, and ensuring the bar closes smoothly at the end of the night.

This is a high-volume bartending position that requires strong organization, speed, and attention to detail. The bartender will manage a 12-seat bar while simultaneously serving as the service bartender for the entire restaurant, preparing drinks for servers and supporting overall service flow.

The ideal candidate is confident behind the bar, comfortable leading during closing shifts, and able to maintain high standards of hospitality while working efficiently during busy service periods.

This position may also expand into full-time hours through additional bartending or serving shifts depending on availability and performance.

Key Responsibilities

Bartending & Guest Service

• Prepare and serve cocktails, beer, wine, and other beverages accurately and efficiently

• Serve guests seated at the bar while maintaining attentive hospitality

• Take food orders for bar guests and coordinate with the kitchen team

• Maintain a welcoming and engaging atmosphere at the bar

Service Bar Operations

• Prepare drinks for the entire restaurant during service

• Communicate with servers to ensure drink orders are accurate and timely

• Maintain strong service flow between the bar, servers, and kitchen

Bar Operations & Organization

• Manage bar inventory and assist with nightly restocking

• Maintain cleanliness and organization behind the bar

• Ensure bar tools, glassware, and ingredients remain stocked during service

Closing Responsibilities

• Complete bar closing procedures and ensure the bar is properly cleaned and reset

• Maintain sanitation and safety standards throughout the shift

• Assist with end-of-night operational tasks as needed

Requirements

• Minimum 1 year of bartending experience in a restaurant or bar environment

• At least 1 year of supervisory or shift leadership experience preferred

• Knowledge of classic cocktails and craft beverage preparation

• Ability to work efficiently in a high-volume service environment

• Friendly, engaging personality with strong hospitality skills

• Ability to multitask while maintaining drink quality and service standards

• Weekend availability required

Schedule

• Part-time position

• Evening and closing shifts

• Weekend availability required

• Opportunity for additional shifts in bartending or serving roles

Why Work at Frida’s & Bonito Bar

• Work in a respected St. Louis restaurant and cocktail bar known for great hospitality

• Fast-paced, team-driven service environment

• Opportunity to expand into additional shifts and grow within the front-of-house team

If you’re an experienced bartender who thrives in a high-volume environment and enjoys leading closing service, we’d love to hear from you.

Apply today to join the team at Frida’s and Bonito Bar.

Host / Hostess – Restaurant Front Desk

Frida’s | University City, St. Louis, MO

Part-Time | Evening Availability Required

Job Summary

Frida’s in University City is seeking a friendly, organized, and dependable Host / Hostess to join our front-of-house team.

As the first point of contact for guests, the Host plays a critical role in creating a welcoming and organized dining experience. This position is responsible for greeting guests, managing reservations and seating flow, and supporting the service team to ensure smooth restaurant operations.

The ideal candidate has a warm personality, strong communication skills, and the ability to stay organized during busy service periods.

Key Responsibilities

Guest Experience

• Greet guests warmly upon arrival and provide a welcoming first impression

• Manage reservations and maintain an organized wait list when necessary

• Seat guests efficiently while maintaining balanced server sections

• Communicate wait times clearly and professionally

Dining Room Flow

• Monitor table turn times and assist with seating flow during service

• Coordinate with servers and management to ensure smooth guest transitions

• Support the service team to maintain a positive guest experience

Restaurant Support

• Assist with setting and clearing tables as needed

• Maintain cleanliness and organization throughout the dining room

• Help ensure the host stand and entry area remain presentable

Opening & Closing Duties

• Assist with restaurant opening and closing responsibilities

• Support light cleaning and reset tasks at the end of service

Schedule

• Part-time position

• Must be available Friday and Saturday evenings

• As patio and seasonal business increases, schedule will transition to weekday evening shifts

What We’re Looking For

• Friendly and welcoming personality

• Strong communication and organizational skills

• Ability to stay calm and professional during busy service periods

• Team player willing to support servers and restaurant staff

• Reliable and punctual

Why Work at Frida’s?

• Work in a respected St. Louis restaurant known for great food and hospitality

• Positive team environment with strong front-of-house culture

• Opportunity to learn restaurant operations and grow within the hospitality industry

If you enjoy working with people, staying organized, and helping create great dining experiences, we’d love to hear from you.

Apply today to join the team at Frida’s.

Line Cook – Restaurant Kitchen Team

Frida’s | University City, St. Louis, MO

Full-Time | Tuesday–Saturday Availability Required

Job Summary

Frida’s is seeking a skilled and motivated Line Cook to join our kitchen team and help deliver consistently high-quality food in a fast-paced restaurant environment.

This role is responsible for preparing menu items with precision, maintaining kitchen standards, and working closely with the culinary team to ensure smooth and efficient service. The ideal candidate takes pride in their craft, works well under pressure, and thrives in a team-oriented kitchen where timing, organization, and attention to detail matter.

If you enjoy working in a professional kitchen where quality, teamwork, and consistency are valued, this is a great opportunity to grow your culinary skills.

What You’ll Do

Food Preparation & Cooking

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Maintain consistency in recipes and cooking techniques

Kitchen Organization & Station Setup

• Set up and maintain a clean, organized, and fully stocked workstation

• Assist with prep work and ingredient preparation as needed

• Rotate inventory and support receiving deliveries when necessary

Kitchen Operations & Teamwork

• Communicate clearly with kitchen staff and front-of-house team members during service

• Maintain efficiency and focus during high-volume service periods

• Work collaboratively with the team to ensure smooth kitchen operations

Food Safety & Sanitation

• Follow all food safety, sanitation, and health department regulations

• Maintain a clean and safe kitchen environment at all times

• Properly store, label, and handle ingredients according to kitchen standards

What We’re Looking For

• Must be available Tuesday through Saturday

• Previous experience working in a professional kitchen

• Strong knife skills and familiarity with a variety of cooking methods and kitchen equipment

• Ability to work efficiently under pressure while maintaining food quality

• Strong time management and multitasking skills

• Dependable, organized, and team-oriented

• Commitment to cleanliness, food safety, and kitchen standards

Why You’ll Love Working Here

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

Join the Team

If you’re ready to bring your culinary skills to a kitchen that values quality, teamwork, and consistency, we’d love to hear from you.

Apply today to join the team at Frida’s.

=Part-Time Server – Full-Service Restaurant

Frida’s | University City, St. Louis, MO

Part-Time | Evening Availability Required

Job Summary

Frida’s is seeking an experienced Part-Time Server to join our front-of-house team and deliver exceptional dining experiences in a fast-paced, full-service restaurant environment.

This role is ideal for a hospitality professional who thrives in an elevated dining setting and takes pride in delivering attentive, knowledgeable, and efficient service. The Server is responsible for guiding guests through the menu, maintaining strong communication with the kitchen and bar, and ensuring each guest enjoys a memorable dining experience.

The ideal candidate demonstrates strong multitasking skills, attention to detail, and a natural sense of hospitality while maintaining high service standards throughout every shift.

Key Responsibilities

Guest Service & Hospitality

• Greet guests promptly with a warm and welcoming demeanor

• Provide attentive service throughout the dining experience

• Present menus and offer detailed descriptions of menu items

• Make knowledgeable food, wine, and cocktail recommendations

• Monitor guest satisfaction and address concerns quickly and professionally

Order Management & Service Execution

• Take accurate food and beverage orders and enter them into the POS system

• Deliver food and drinks promptly while maintaining presentation standards

• Coordinate with kitchen and bar staff to ensure smooth service flow

• Stay informed on menu changes, daily specials, and happy hour offerings

Dining Room Operations

• Maintain a clean, organized section throughout service

• Reset and prepare tables quickly and efficiently for incoming guests

• Assist teammates when needed to keep service running smoothly

Payments & Closing

• Process guest payments accurately and efficiently

• Follow proper cash handling and POS procedures

• Complete side work and end-of-shift responsibilities

Requirements

• Previous experience as a server in a full-service restaurant

• Strong communication and interpersonal skills

• Ability to multitask and stay organized during busy service periods

• Attention to detail and commitment to high hospitality standards

• Knowledge of wine, spirits, and cocktail pairings preferred

• Professional appearance and strong work ethic

• Flexibility to work evenings, weekends, and holidays

Availability Requirement

• Must be available Tuesday and Wednesday evenings

Why Work at Frida’s?

• Work in a respected St. Louis restaurant known for great food and hospitality

• Professional front-of-house team and collaborative service culture

• Fast-paced, engaging restaurant environment

• Opportunity to grow within the hospitality industry

Join the Team

If you’re an experienced server who takes pride in delivering excellent service and creating memorable dining experiences, we’d love to hear from you.

Apply today to join the team at Frida’s.