Station No. 3 in Kirkwood and Benton Park is hiring line cooks. 

Responsibilities:

• Set up and stock stations
• Prepare and cook menu items
• Complete tasks directed by Kitchen Manager
• Close the kitchen to company specifications
• Maintain backup inventory
• Ensure timely, high-quality food output
• Comply with safety and sanitation standards
• Maintain a positive, professional approach with coworkers and guests
• Keep a clean workstation; we are an open kitchen!
• Help where needed
  
  

Skills:

• Proven experience as a line cook or prep cook
• Understanding of cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing tasks
• Vegan knowledge is a plus but not required

About Us: Station No. 3, operated by KR Restaurants, serves vegan comfort food with a few "flexitarian" items. We're fast, methodical and passionate about what we do. Join us and grow with our expanding hospitality group.

Bonuses: 

• Health insurance and 401k
• Discounted meals
• Room for growth

Diego's Cantina in U. City is hiring full and part-time experienced servers. Responsibilities include:

Responsibilities:

• Greet and seat guests promptly with a warm and friendly demeanor
• Provide detailed descriptions of menu items and make recommendations on food and drink
• Take accurate food and beverage orders and enter them into the POS system efficiently
• Serve food and beverages promptly, ensuring accuracy and quality
• Monitor and observe guests' dining experiences to ensure satisfaction and address any issues
• Maintain a clean and organized dining area, including resetting tables quickly and efficiently
• Handle payments and process transactions accurately
• Collaborate with kitchen and bar staff to ensure smooth service flow
• Stay knowledgeable about tequila, menu changes, daily specials and happy hour promotions
• Uphold high standards of personal hygiene, appearance and professional conduct at all times

Requirements:

• Proven experience as a server in a busy, full-service restaurant
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize in a high-pressure environment
• Strong attention to detail and commitment to providing exceptional customer service
• Flexibility to work evenings, weekends, and holidays as needed

Station No. 3 is hiring counter servers for Benton Park and Kirkwood locations. 
Responsibilities include:

• Customer interaction
• Taking orders, upselling and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Running food and bussing tables
• Packaging togo orders
• Ensuring order accuracy
• Making and pouring drinks (must be 21+)
• Must be available on Sundays

Frida's is hiring a part-time experienced server.

We are seeking an enthusiastic and professional Server to join our full-service restaurant team. Our ideal candidate will excel in an elevated environment, demonstrating exceptional multitasking and prioritization skills to provide outstanding steps of service.

Responsibilities:

• Greet and seat guests promptly with a warm and friendly demeanor
• Present menus, provide detailed descriptions of menu items, and make recommendations
• Take accurate food and beverage orders and enter them into the POS system efficiently
• Serve food and beverages promptly, ensuring accuracy and quality
• Monitor and observe guests' dining experiences to ensure satisfaction and address any issues
• Maintain a clean and organized dining area, including resetting tables quickly and efficiently
• Handle payments and process transactions accurately
• Collaborate with kitchen and bar staff to ensure smooth service flow
• Stay knowledgeable about menu changes, daily specials and restaurant happy hour
• Uphold high standards of personal hygiene, appearance, and professional conduct at all times

Requirements:

• Proven experience as a server in a full-service restaurant
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize in a high-pressure environment
• Strong attention to detail and commitment to providing exceptional customer service
• Flexibility to work evenings, weekends and holidays as needed
• Wine and spirt knowledge
• Must be available Tuesday and Wednesday evenings