Host / Hostess – Restaurant Front Desk

Frida’s | University City, St. Louis, MO

Part-Time | Evening Availability Required

Job Summary

Frida’s in University City is seeking a friendly, organized, and dependable Host / Hostess to join our front-of-house team.

As the first point of contact for guests, the Host plays a critical role in creating a welcoming and organized dining experience. This position is responsible for greeting guests, managing reservations and seating flow, and supporting the service team to ensure smooth restaurant operations.

The ideal candidate has a warm personality, strong communication skills, and the ability to stay organized during busy service periods.

Key Responsibilities

Guest Experience

• Greet guests warmly upon arrival and provide a welcoming first impression

• Manage reservations and maintain an organized wait list when necessary

• Seat guests efficiently while maintaining balanced server sections

• Communicate wait times clearly and professionally

Dining Room Flow

• Monitor table turn times and assist with seating flow during service

• Coordinate with servers and management to ensure smooth guest transitions

• Support the service team to maintain a positive guest experience

Restaurant Support

• Assist with setting and clearing tables as needed

• Maintain cleanliness and organization throughout the dining room

• Help ensure the host stand and entry area remain presentable

Opening & Closing Duties

• Assist with restaurant opening and closing responsibilities

• Support light cleaning and reset tasks at the end of service

Schedule

• Part-time position

• Must be available Friday and Saturday evenings

• As patio and seasonal business increases, schedule will transition to weekday evening shifts

What We’re Looking For

• Friendly and welcoming personality

• Strong communication and organizational skills

• Ability to stay calm and professional during busy service periods

• Team player willing to support servers and restaurant staff

• Reliable and punctual

Why Work at Frida’s?

• Work in a respected St. Louis restaurant known for great food and hospitality

• Positive team environment with strong front-of-house culture

• Opportunity to learn restaurant operations and grow within the hospitality industry

If you enjoy working with people, staying organized, and helping create great dining experiences, we’d love to hear from you.

Apply today to join the team at Frida’s.

Frida's is seeking an experienced server/bartender to join our daytime team. We're looking for someone who enjoys hospitality, thrives in a fast-paced environment, and can confidently provide excellent service while preparing quality cocktails, beer, wine, and non-alcoholic beverages.

This is a great opportunity for an experienced hospitality professional looking for consistent daytime shifts in an established, chef-owned restaurant.

Responsibilities

Guest Service

• Deliver warm, attentive service from greeting through payment
• Guide guests through the menu and make thoughtful food and beverage recommendations
• Maintain a clean, organized section throughout service
• Resolve guest concerns professionally

Bar Service

• Prepare cocktails, beer, wine, espresso drinks, and non-alcoholic beverages
• Maintain a clean, stocked, and organized bar
• Restock liquor, wine, beer, garnishes, and bar supplies
• Ensure consistency and quality with every drink served

Operations

• Support smooth lunch service in both the dining room and bar
• Complete opening duties and side work
• Communicate effectively with the kitchen and management
• Help maintain a clean, organized restaurant throughout the shift

Qualifications

• Minimum 2 years of serving experience
• Bartending experience required
• Strong multitasking and organizational skills
• Comfortable working independently
• Positive attitude with a strong sense of urgency
• Reliable, professional, and team-oriented
• Weekday lunch availability required; schedule varies based on business needs

Compensation

• Hourly (tipped position) + tips

Kitchen Lead / Lead Cook

Frida’s | University City, Missouri
Full Time | Evenings and Weekends Required

Integrity drives everything we do at Frida’s. We do not take shortcuts.

We are looking for an experienced cook who leads by doing. The right person understands that a successful service starts with mise en place and makes sure the kitchen is prepped, stocked and organized before the first ticket comes in.

Frida’s is a scratch kitchen with a vegetable focused approach. We do not rely on butter or excessive oil to create flavor. We want someone who has a genuine interest in vegetables, is open to different cooking techniques and wants to understand why we prepare food the way we do.

Responsibilities

• Make sure every station is properly prepped and ready for service
• Lead the line while actively working alongside the team
• Work grill, sauté, flat top and salad stations
• Coordinate timing and maintain accuracy during high volume service
• Monitor prep levels, quality, portions and presentation
• Communicate shortages and problems before they affect service
• Keep the kitchen clean, stocked and organized
• Train cooks and hold the team accountable to Frida’s standards
• Follow all recipes, sanitation standards and allergy procedures

Requirements

• Minimum four years of high volume kitchen experience
• Experience working in a scratch kitchen
• Ability to confidently work every station
• Strong understanding of mise en place and ticket timing
• A real interest in vegetable focused cooking
• Open to learning new techniques and different ways of building flavor
• Reliable, organized and able to communicate clearly
• Available to work evenings and weekends

This is a hands-on leadership position with the opportunity to grow into greater kitchen management responsibility. We need someone who sees what needs to be done and does it. Precision, determination, speed, cleanliness and accuracy are required.