Job Summary

Frida’s is seeking an experienced Part-Time Server to join our front-of-house team and deliver exceptional dining experiences in a fast-paced, full-service restaurant environment.

This role is ideal for a hospitality professional who thrives in an elevated dining setting and takes pride in delivering attentive, knowledgeable, and efficient service. The Server is responsible for guiding guests through the menu, maintaining strong communication with the kitchen and bar, and ensuring each guest enjoys a memorable dining experience.

The ideal candidate demonstrates strong multitasking skills, attention to detail, and a natural sense of hospitality while maintaining high service standards throughout every shift.

Key Responsibilities

Guest Service & Hospitality

• Greet guests promptly with a warm and welcoming demeanor

• Provide attentive service throughout the dining experience

• Present menus and offer detailed descriptions of menu items

• Make knowledgeable food, wine, and cocktail recommendations

• Monitor guest satisfaction and address concerns quickly and professionally

Order Management & Service Execution

• Take accurate food and beverage orders and enter them into the POS system

• Deliver food and drinks promptly while maintaining presentation standards

• Coordinate with kitchen and bar staff to ensure smooth service flow

• Stay informed on menu changes, daily specials, and happy hour offerings

Dining Room Operations

• Maintain a clean, organized section throughout service

• Reset and prepare tables quickly and efficiently for incoming guests

• Assist teammates when needed to keep service running smoothly

Payments & Closing

• Process guest payments accurately and efficiently

• Follow proper cash handling and POS procedures

• Complete side work and end-of-shift responsibilities

Requirements

• Previous experience as a server in a full-service restaurant

• Strong communication and interpersonal skills

• Ability to multitask and stay organized during busy service periods

• Attention to detail and commitment to high hospitality standards

• Knowledge of wine, spirits, and cocktail pairings preferred

• Professional appearance and strong work ethic

• Flexibility to work evenings, weekends, and holidays

Kitchen Lead / Lead Cook

Frida’s | University City, Missouri
Full Time | Evenings and Weekends Required

Integrity drives everything we do at Frida’s. We do not take shortcuts.

We are looking for an experienced cook who leads by doing. The right person understands that a successful service starts with mise en place and makes sure the kitchen is prepped, stocked and organized before the first ticket comes in.

Frida’s is a scratch kitchen with a vegetable focused approach. We do not rely on butter or excessive oil to create flavor. We want someone who has a genuine interest in vegetables, is open to different cooking techniques and wants to understand why we prepare food the way we do.

Responsibilities

• Make sure every station is properly prepped and ready for service
• Lead the line while actively working alongside the team
• Work grill, sauté, flat top and salad stations
• Coordinate timing and maintain accuracy during high volume service
• Monitor prep levels, quality, portions and presentation
• Communicate shortages and problems before they affect service
• Keep the kitchen clean, stocked and organized
• Train cooks and hold the team accountable to Frida’s standards
• Follow all recipes, sanitation standards and allergy procedures

Requirements

• Minimum four years of high volume kitchen experience
• Experience working in a scratch kitchen
• Ability to confidently work every station
• Strong understanding of mise en place and ticket timing
• A real interest in vegetable focused cooking
• Open to learning new techniques and different ways of building flavor
• Reliable, organized and able to communicate clearly
• Available to work evenings and weekends

This is a hands-on leadership position with the opportunity to grow into greater kitchen management responsibility. We need someone who sees what needs to be done and does it. Precision, determination, speed, cleanliness and accuracy are required.

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail
• Ensure all dishes meet presentation, portion, and quality standards
• Set up and maintain a clean, organized, and well-stocked workstation
• Follow food safety and sanitation procedures, keeping health standards top of mind
• Assist with prep work, inventory rotation, and receiving deliveries as needed
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Must be available on weekends
• Previous experience in a professional kitchen 
• Strong knife skills and working knowledge of a variety of cooking methods and equipment
• Ability to work efficiently under pressure and follow directions precisely
• Excellent time management and multitasking skills
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Free or discounted meals during shifts
• Fast-paced, supportive kitchen environment
• Competitive pay based on experience
• Opportunities for growth, training, and advancement
• Flexible schedule
• Free or discounted meals during shifts
• Off Sundays and Mondays

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Host / Hostess – Restaurant Front Desk

Frida’s | University City, St. Louis, MO

Part-Time | Evening Availability Required

Job Summary

Frida’s in University City is seeking a friendly, organized, and dependable Host / Hostess to join our front-of-house team.

As the first point of contact for guests, the Host plays a critical role in creating a welcoming and organized dining experience. This position is responsible for greeting guests, managing reservations and seating flow, and supporting the service team to ensure smooth restaurant operations.

The ideal candidate has a warm personality, strong communication skills, and the ability to stay organized during busy service periods.

Key Responsibilities

Guest Experience

• Greet guests warmly upon arrival and provide a welcoming first impression

• Manage reservations and maintain an organized wait list when necessary

• Seat guests efficiently while maintaining balanced server sections

• Communicate wait times clearly and professionally

Dining Room Flow

• Monitor table turn times and assist with seating flow during service

• Coordinate with servers and management to ensure smooth guest transitions

• Support the service team to maintain a positive guest experience

Restaurant Support

• Assist with setting and clearing tables as needed

• Maintain cleanliness and organization throughout the dining room

• Help ensure the host stand and entry area remain presentable

Opening & Closing Duties

• Assist with restaurant opening and closing responsibilities

• Support light cleaning and reset tasks at the end of service

Schedule

• Part-time position

• Must be available Friday and Saturday evenings

• As patio and seasonal business increases, schedule will transition to weekday evening shifts

What We’re Looking For

• Friendly and welcoming personality

• Strong communication and organizational skills

• Ability to stay calm and professional during busy service periods

• Team player willing to support servers and restaurant staff

• Reliable and punctual

Why Work at Frida’s?

• Work in a respected St. Louis restaurant known for great food and hospitality

• Positive team environment with strong front-of-house culture

• Opportunity to learn restaurant operations and grow within the hospitality industry

If you enjoy working with people, staying organized, and helping create great dining experiences, we’d love to hear from you.

Apply today to join the team at Frida’s.