Responsibilites include:

• Food preparation
• Customer interaction
• Taking orders and processing payments
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

*average hourly wage with tips comes out to  around $14/hour or higher 

Responsibilites include:

• Manages 4-6 team members per shift 
• Oversees general operations, employee responsibilities, and customer interactions.
• flexable schedule can work nights and weekends