Are you a natural leader with a passion for hospitality, team development, and operational excellence? As a restaurant manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

What You’ll Do:

• Lead, coach, and develop a high-performing restaurant team

• Oversee all aspects of daily operations to ensure efficiency and excellence

• Manage budgets, labor, and cost controls to meet financial goals

• Monitor inventory levels, place orders, and maintain vendor relationships

• Deliver outstanding guest experiences by upholding service and quality standards

• Enforce health, safety, and regulatory compliance across all departments

• Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

• 2+ years of restaurant management experience preferred

• Proven leadership and team development skills

• Strong financial management and problem-solving abilities

• Excellent communication, organization, and decision-making skills

• A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

• A dynamic work environment with a supportive leadership team

• Competitive salary and performance-based incentives

• Opportunities for advancement and professional development

• Flexible scheduling and a healthy work-life balance

• A chance to make a real impact on team culture and guest satisfaction

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

• Cleaning and stocking of all food and drink service wares
• General maintenance of dish area and kitchen.
• WEEKEND AVAILABILITY REQUIRED

• Experience in high volume cooking
• Evening and weekend availablity
• Team oriented
• Pay based on experience

-At least 21 years of age
-Minimum 2 years serving experience
-Nighttime availability
-Weekend availability
-Part time available

5 years experience required.
THIS IS A PART TIME POSITION. Additional hours as server are available for candidates looking for full time hours.

Must have weekend availability including Friday, Saturday, AND Sunday.

• WEEKEND AVAILABILITY REQUIRED
• Taking to go orders over the phone
• Ringing in order in the computer.
• Expediting food to tables in house
• Correctly bagging up to go orders.
• Running food out to guest/cars as they arrive.
• Taking payment from guest either over the phone or upon arrival.

• Greet and seat customers.
• Service and bus staff interaction
• Oversight of reservations and turn times
• General restaurant maintenance.
• Requires nights and weekend work.