• Cleaning and stocking of all food and drink service wares
• General maintenance of dish area and kitchen.
• WEEKEND AVAILABILITY REQUIRED

-At least 21 years of age
-Minimum 2 years serving experience
-Nighttime availability
-Weekend availability
-Part time available

Responsibilites include:

• 5 YEARS EXPERIENCE REQUIRED
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.
• Night and weekend availability required
  

• Experience in high volume cooking
• Evening and weekend availablity
• Team oriented
• Pay based on experience

Set schedule for the following shifts:
Mondays 4pm-close
Fridays 4pm-close
Saturdays 4pm-early out

5 years experience required.
Additional serving shifts available if full time hours requested.

• WEEKEND AVAILABILITY REQUIRED
• Taking to go orders over the phone
• Ringing in order in the computer.
• Expediting food to tables in house
• Correctly bagging up to go orders.
• Running food out to guest/cars as they arrive.
• Taking payment from guest either over the phone or upon arrival.