Sous Chef
Five O Four Kitchen
Description
Responsibilites include:
- Assisting Chef in menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Join our back of the house team and work alongside Michelin trained chef Cristian Orozco developing new recipes for every season of the year
Hiring
Full Time
$43000 - $52000 + Bonus + Incentives