Server/Bartender at Five Iron Golf Syracuse 

Job Description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.

Responsibilities include but are not limited to the following:

• Deliver exceptional service to guests, ensuring a fun and enjoyable experience
• Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
• Use point-of-sale terminals to enter orders and process payments accurately
• Serve food and beverages in a timely and courteous manner
• Manage inventory and order supplies to ensure bar is well-stocked
• Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
• Create fresh and new ideas for specials, cocktails, and promotions.
• Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
• Maintain up-to-date knowledge of all of our technology, additional products, and promotions
• Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
• Verify guests' legal drinking age
• Assist with closing duties as needed

Required Qualifications:

• Server, bar, and/or hospitality experience encouraged but NOT required.
• Upbeat energy, enthusiasm, and positive attitude.
• Ability to work in a fast-paced environment and as part of a team.
• Ability to stand, walk, and bend for long periods of time.
• Ability to obtain proper licensing and certifications for the location.
• Meet state minimum age to bartend.
• Proficient verbal and written communication skills.
• Ability to lift up to 50 lbs.

Benefits (*applies to full-time employees):

• Health, Dental, and Vision insurance*
• Short-Term Disability*
• Accident and Critical Illness Insurance*
• 401(k)*
• Meals while working are included for free

Schedule: Nights and Weekends Required

Job Type: Part-time

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Line Cook/Dishwasher Position Five Iron Golf Syracuse

Description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities include but are not limited to the following:

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications:

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Job Type: Part time

Schedule: Nights and Weekends Required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef/General Manager to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials

• Line Cooking & Expedite Service: This is a hans-on role, working on the line. 

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Culinary education preferred 

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

Assistant General Manager – Five Iron Golf Syracuse

Five Iron Golf is Syracuse’s premier golf and entertainment experience. We strive to build community through shared experiences in golf, food, sports, entertainment, and competition. Our venue includes 8 Trackman Golf Simulators, 4 Duckpin Bowling lanes, a Multi Sport simulator, and a sports bar atmosphere located in the heart of downtown Syracuse.

We’re seeking a driven, experienced hospitality professional to join our team as Assistant General Manager. This role is ideal for a leader who thrives in a fast-paced, high-energy environment and is passionate about creating memorable guest experiences. 

Expectations:

• Servant leadership attitude that is eager to support staff and set a positive culture

• Work with GM on staff scheduling, inventory, and purchasing

• Liaison with Event Sales Manager to ensure Best in Class Event execution

• Maintain extensive knowledge of all products, business lines, and promotions and ensure clear communication to Front of House

• Cover shoulder bar shifts

• Attend and lead internal and external meetings

• Proactively post on company social accounts in collaboration with others

• Set and manage above-and-beyond service standards for all staff

• Recruit, hire, and train Front of House staff

• Actively evaluate employee performance to ensure day-to-day business needs are met

• Maintain a culture of cleanliness

• Ensure that the location adheres to all health and safety regulations and operates in compliance with local laws, including those relating to alcohol service

• Hourly plus tips!

Required Qualifications:

• 1+ year management experience in hospitality

• Strong leadership ability and willingness to lead by example

• Exemplary communication, time management, and organizational skills

• Ability to think on your feet and manage customer expectations

• Availability to be present in the space on evenings, weekends, and holidays

Benefits:

• Health and welfare benefits 

• Professional development opportunities

• Bonus opportunities

• Free meals while working

Job Type: Full Time